Cakes & Tarts

Cakes & Tarts

Featuring Hyde & Co., LE Cafe Confectionary & Pastry (Mackenzie Road), Tian Kee & Co., Tiong Bahru Bakery Diner (Raffles City), Creamery Boutique Ice Creams, Tong Heng Confectionery (Chinatown), Buck Tile St. Cafe, Claude's, Suzette, Miss Molly's
Cassie Ong
Cassie Ong

Kickstart the day with a Strong White and ☁️ Cloud Beta v0.1 ($9.00) is made of light-as-air ivoire white chocolate mousse and strawberry jelly on a crumbly shortbread base.


Each layer of the handmade chocolate crêpes is lathered with salted caramel infused pastry cream, finished with a buttery thick glaze and crunchy cacao nibs. It’s worth the calories!

This seasonal special by @ladymsg is made of handmade crepes laced with strawberry-accented pastry cream. Finished off with a brilliant topping of pure French champagne gelée makes it a utterly divine cake.


Bonjour~ Unwind and relax after a busy day by sipping the famed L’Africain Hot Chocolate ($13) and indulge in their desserts.

Other than the popular Mont Blanc, spoil yourself with other desserts @angelinasingapore offers:
• Paris-New York ($15). Light pecan praline cream piped between choux, adorned with crunchy pecan and a praline heart
• Opéra ($14). Almond chocolate biscuit soaked in coffee and a layer of crunchy praline biscuit, it’s a very sophisticated dessert with a sweet little price tag

This Christmas, @creamery_sg is serving the decadent Mont Blanc ice cream, Whisky Chocolate Lava Cookie and crowd’s favourite Cranberry Mocha.

I personally prefer the rich chocolate cookie infused with fragrant Johnnie Walker Whisky! Pair it off with the sweet combination of chestnuts and dark rum ice cream, it’s sure to appeal to the tastebuds of many!

If you like, add-on for matcha white chocolate cone and transform it into an Elfie creation ($13). Available from now till 5 Jan 2020~

Whoops 😬 can’t resist ordering not one but two Burnt Cheesecakes @thekinscafe!

Not the prettiest cheesecake around though with a creamy oozy centre and burnt crust, who can resist indulging in them. choose between the original Burnt Cheesecake ($8) or Houjicha Burnt Cheesecake ($8.50) if you prefer a roasted green tea fragrance.

Plus fans of @NikoNekoMatcha can also satisfy your Matcha & Houjicha Latte ($6/hot, $7/iced) as Kins’ Cafe uses their matcha powder!

NEW concept dining by @MarinaBaySands opens today~

Dig into gourmet sandwiches and handcrafted pastries or indulge in artisanal cakes and Italian gelato at Origin + Bloom! The interior design resembles a lush garden oasis, makes it a wonderful spot for a quick bite too.

What more the array of artisanal cakes is bound to blow you away! Created by Executive Pastry Chef Antonio Benites (previously worked with Joël Robuchon), be sure to check out his signature Mango Cake ($10) and other decadent desserts like Piedmont Hazelnut Praline Caraïbe Chocolate Bar ($15)and Salted Chocolate Orange Cake ($14)


Pan Pacific Singapore offers Pandan Gula Melaka Chiffon Cake, made with fresh pandan juice and premium Gula Melaka that is specially source from Malacca.

Light and airy, this is a comforting and nostalgic treat that embodies Singapore in a cake. It also comes with small little tubes of Gula Melaka whereby you can add on to the cake

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Priced at $48 for 2, the set is inclusive of seasonal mini tarts, cakes, croissant sandwiches, mini quiches and with the choice of coffee or tea.

While savoury items were pleasant, I was captivated by their delectable mini tarts and cakes. Strawberry Shortcake made of juicy Chitose strawberries, Dark Chocolate Tart consist of chocolate from Venezuela and their seasonal tart, Alphonso Mango!

Slices of sweet Alphonso mango and black sticky rice cream base, it’s an artisan preparation that will leave you wanting more.

Bakerzin has unveil a line up of plated desserts for 2018! Seven new desserts including Berry Crumble, which was my favourite of the lot.

Crumbly berry tart with sweet strawberry filling, it is accentuated by a nutty note as almonds bits are used. Pair with fresh Chantily cream, fresh berries and dark chocolate swirls, the tangy dessert was a refreshing item.

Being a fan of @ladymsg cakes, I was thrilled to hear about Sakura Berry Millie Crepe which pays homage to the floral season. So what better excuse to drag @lilychonglily with me to try this March special.

Sakura flavoured white chocolate gancahe and handmade crepes layered with luscious strawberry infused cream finished with dehydrated strawberries. While its a delightful treat, can’t help but wish the floral taste was stronger.


Saying Happy Birthday with @ladymsg Sakura Berry Millie Crepe. It’s the last week to get this special flavour both in stores and via online. Thanks for all the fun times and bad times while growing up. I would not be the same person today if it weren’t for you. Happy Birthday to you, Sis!

Cassie Ong

Level 9 Burppler · 1478 Reviews

A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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