The Main Course

according to chef shaun, this is his signature dish and it definitely did not disappoint me at the #burpple eatup. priced at $20, it is more expensive than saveur but the duck confit here is on a different level. chef shaun specially imports the duck from france. crispy golden brown skin, juicy fat, moist succulent flesh that falls off the bone easily. i'm not sure if any other places in singapore serve it with a berry compote but i have yet to come across any. further accompanied by a mushroom fricasse prepared in-house, roasted potatoes and fresh baby spinach, i think that chef shaun has found a winning combination. probably the most value-for-money duck confit in singapore and my gut feeling tells me that @thebetterfield might become the new go-to place for a consistently comforting plate of duck confit.

p.s. smu kids, we might be getting a discount here soon!

Old-school comfort food never goes wrong.

If you fancy juicy korean fried chicken and pairing them w beers, this is for you. A second outlet is slated to open at bedok point in March, good for you easties. More details on jacqsowhat.com (link in bio as usual) 🍗🍖🍺 #chirchirsg

Who DOESN'T need some fried chicken in the wee hours of the morning? Thankfully, there's Kko Kko Na Ra to provide just that. Specialising in what they call 'KFC' (Korean Fried Chicken), their famous wings come in 4 flavours - original, soy garlic sauce, sweet & spicy, and hot & spicy. For a taste of everything, get their chicken combo set, which comes in original/ sweet/ garlic flavours. They only close at 3am - a great place to quell those late-night, post drinking hunger pangs.

Duck could have been more moist and the skin more crisp. Wonderfully marinated, the meat had a slight herbal taste that went well with the sauce which had a slight tinge of sourness that was refreshing. The vegetables were boiled nicely! Mash potato was creamy and heavenly with some bite to it. Definitely worth a try, priced at $16.