Kon'nichiwa こんにちは

Kon'nichiwa こんにちは

Triffany Lim
Triffany Lim

Crab meat and cucumber sushi roll, topped with dollops of lobster salad 》1-for-1 Lobster Salad Roll for UOB cardholder (U.P. $10.80 / 4pcs)

Crispy, fragrant and shiok. Something that is hard to get and usually sold out before dinner 》$5.50

We don't get much flavours in the broth other than the spice. It's just like adding chilli paste into plain boiling water and they were quite inconsistent with what goes with their ramen. Other reviews of the same order came with an egg while ours don't. Perhaps it would be better to include pictures or descriptions on their menu to prevent such confusion ☹️

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $9.90)

The broth lacked the rich and creamy flavours of pork bone (tonkotsu). It was rather bland and diluted although the ramen noodles were done al-dente. No egg was given either while other reviews show they have an egg 🤔 The menu has no description hence we are unsure what comes with it.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $9.90)

Smoked salmon, cream cheese, cucumber and avocado, topped with ikura and teriyaki sauce 》$15.80

This Sapporo miso ramen from Menya Ryu uses 3 kinds (red, white and black) of miso for a more dimensional taste. Comes with corn, bamboo shoot, ajitama egg and large slices of chashu with thick, robust noodles in traditional broth made from miso, pork bone and chicken. The chashu were tender and ajitama egg was done well with a golden and liquid yolk 》$14.80

A halal Japanese restaurant that serve Hokkaido ramen and donburi.

This Hokkai special ikura don comes with salmon roe, shredded dried seaweed, aosa seaweed and miso soup 》$19.90

While the portion of ikura to rice was good, it was a little too salty. This can temporarily satisfy your roe cravings but there are much better ones out there. I would suggest filling the stomach with their ramen.

A halal Japanese restaurant that serve Hokkaido ramen and donburi.

The Hokkai salmon ikura don comes with slices of fresh salmon, lightly broiled salmon, salmon roe, pickled ginger, shredded dried seaweed and miso soup 》$16.90

The salmon lacks flavour and taste which turns out bland/tasteless while the saltiness from the ikura helps to balance and compensate a little. We should probably go for their ramen instead.

Garlic butter prawn, original fish skin, onsen egg and Japanese rice.

The garlic butter prawns were crunchy and plump and I love the crispy fish skin but it was a little salty, best to have it together with rice. The portion looks small but it is actually hearty and filling. They have very limited space for dine-in and most would have to takeaway their meals.

Thanks to Burpple Beyond, we get to enjoy 2 Donburi Set for the price of 1 which includes a choice of donburi, miso soup and drink ✌(U.P $16.90)

Each sukiyaki udon comes in an individual sukiyaki ‘hotpot’ filled with an assortment of carrots, Chinese cabbage, green onions, enoki and shiitake mushroom. Topped with a generous serving of thin beef slices swimming in their rich and savoury sukiyaki broth 》$11.20

3 ways to enjoy their sukiyaki udon
1. Dip the chewy udon into the oozy egg mixture
2. Immerse the udon in the soup for one minute to get a softer texture
3. Mix the egg, udon and soup together

1 Like

Tamoya Udon is most well known for their firm and chewy udon which is made with a mixture of three different types of flour.

This bowl of pork udon comes with a flavourful bonito soup base, accompanied with a sous vide egg. The whole dish feels light and tasty with a nice chewy texture to the udon.

They also have unlimited servings of condiments such as chilli, ginger, grated radish, lime, plums, tempura crumbs and wakame made available to top it on your bowl of udon 》$9.80


Slices of marinated beef with onions, topped with onsen egg, fried garlic, nori strips and chopped scallions 》$12.90

Eating is my workout

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