Kon'nichiwa こんにちは

Kon'nichiwa こんにちは

Featuring Koh Grill & Sushi Bar (Wisma Atria), Shukuu Izakaya & Sake Bar, Hoshino Coffee (Plaza Singapura), Teppei Japanese Restaurant (Orchid Hotel), Standing Sushi Bar (Odeon Towers), Itacho Sushi (Plaza Singapura), En Sushi, DON DON DONKI (Orchard Central), Ootoya Japanese Restaurant (Orchard Central), Seiwaa Okonomiyaki & Teppanyaki Restaurant
Triffany Lim
Triffany Lim

Squid with smelt roe tempura that came lightly crisp, not oily and very addictive! An excellent and yummy snack to share 》$6.30

Seaweed tempura topped with a glorious serving of fresh and creamy sea urchin, shoyu and truffle caviar. The generous serving of uni makes it creamy and soft as it melted inside my mouth, finishing off with a crackle from the seaweed 》$24 (2 pcs)

Thanks Burpple for the invite and Saketoshi for hosting 🙂

The perfect finger food to go with cold sake is this deep-fried squid tentacles coated in a crunchy batter and deep-fried to firm-to-the-bite yet not rubbery texture. Dip it with the accompanying ghost pepper mayo for completeness. The ghost pepper mayo dip was surprisingly not as fiery and tongue-tingling as I thought it would be 》$15

Thanks Burpple for the invite and Saketoshi for hosting 🙂

Deep-fried breaded oysters with airy, light and crispy coating. Make use of the beyond deal to get 30% off total bill 》$15 (6 pcs)

Thanks Burpple for the invite and Saketoshi for hosting 🙂

Deep-fried Hokkaido scallops fried to a nice chewy texture, topped with crunchy tobiko and bursting umami flavours of ikura. I thought this was priced on the high side considering the size and portion of two scallops. This is when the 30% off total bill beyond deal can be put to good use 😛 》$24

Thanks Burpple for the invite and Saketoshi for hosting 🙂

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A simple and no-frill teppanyaki restaurant that serves pretty decent and well-balanced meals. Each set comes with a bowl of rice. The ingredients used are fresh and the food is reasonably priced with plenty of bean sprouts & sides. The garlic sauce is fragrant and flavourful with an option to add chilli padi for some spicy flavour. They were quite popular during meal hours so do expect a long waiting time during peak hours.

Garlic Mushroom Set 》$8.80

Teppanyaki Special (Set C) 》$18.70
Fish, squid, scallop, oyster and pork

These gyoza are perfect as add-ons. The yaki gyoza (pan-fried pork gyoza) are served with a semi crispy exterior coupled with juicy flavourful fillings while the crispy chicken gyoza has a light and crispy exterior that gives the perfect crunch while retaining the juiciness in the fillings 》$2.80 for 4pcs / $4 for 6pcs

Shabu-shabu black pork belly salad with fried shallots and roasted sesame dressing. The meat was so soft and tender which goes very well with the refreshing lettuce and onions. The addition of fried shallots added more flavour and fragrance to it. Overall, it is a refreshing appetiser to start off the meal 》$16.80

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One of Keisuke's specialities is their gyoza. The gyoza skin was thin and crispy, filled with juicy minced pork filling underneath. It was flavourful and not overly greasy 》$6 / 6 Pcs

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Fried salmon cheek 》$4

Just look at how nice this has been fried till golden brown with a crispy texture. Crispy on the outside and juicy inside. Other than being extra careful with bones, everything else was good.

Saltwater venus clams, local spices, roasted garlic wine 》$18

This is a savoury and highly addictive dish that I won't mind having the whole dish to myself. We were excited to dive into this the moment it was served on the table. The clams are tossed in an asari infused broth with lots of garlic, scallions and chilli padi for the spicy kick. It also carries a distinct hint of white wine used instead of sake.

1 Like

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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