Kon'nichiwa こんにちは

Kon'nichiwa こんにちは

Featuring Koh Grill & Sushi Bar, Hoshino Coffee (Plaza Singapura), The Sushi Bar (Far East Plaza), Shukuu Izakaya & Sake Bar, Teppei Japanese Restaurant, Standing Sushi Bar (Odeon Towers), Itacho Sushi (Plaza Singapura), En Sushi, Ootoya Japanese Restaurant (Orchard Central), DON DON DONKI (Orchard Central)
Triffany Lim
Triffany Lim

Fried salmon cheek 》$4

Just look at how nice this has been fried till golden brown with a crispy texture. Crispy on the outside and juicy inside. Other than being extra careful with bones, everything else was good.

Saltwater venus clams, local spices, roasted garlic wine 》$18

This is a savoury and highly addictive dish that I won't mind having the whole dish to myself. We were excited to dive into this the moment it was served on the table. The clams are tossed in an asari infused broth with lots of garlic, scallions and chilli padi for the spicy kick. It also carries a distinct hint of white wine used instead of sake.

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Crispy, fragrant and shiok. Something that is hard to get and usually sold out before dinner 》$5.50

Something different with the use of spaghetti. It feels very light yet tasty with shredded duck and fragrant pasta tossed in scallion oil 》$10.90

Slow-cooked iberico pork jowl 》$18

One of the signature dish in Shukuu Izakaya. The pork jowl is sinfully good, tender with intense flavour and melts in your mouth. 

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Swiss-style potato shreds baked with mentaiko sauce till golden brown 》$9

I love all things potato and mentaiko so this rosti mentai has got to be the best of both worlds. A dish good for sharing and it’s highly addictive!

Crab gratin with mentaiko served in a shell 》$8

A creamier and sweeter option compared to the rosti mentai. It’s similar to mashed up crab stick with mentai sauce. The mentaiko seems to be too overpowering in this dish that I couldn’t really appreciate the flavours of crab gratin. If I were to choose something with mentaiko, I would go with the rosti mentai.

Mackerel seasoned and aged in vinegar before being torched to aburi style. Succulent and tender torched mackerel prepared in savoury style with sweetness and a tinge of sourness. This is one dish that would make me come back again 》$14

Charcoal grilled king prawns and lightly sprinkled with salt. Comes with a sweet and mild spicy chili for dipping 》$9.50 (20cm)

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A casual bar with nice ambience that serves pretty good skewers to catch up with friends over sake.

Iberico black pork collar 》$5.50
Chicken thigh 》$4

Seasoned jellyfish 》$6.50

I felt that while this was crunchy and nicely seasoned, it was a tad too dry for my liking. I should probably just stick to other items on the menu.

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Eating is my workout

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