Chinese Cuisine

Juicy prawns wrapped in a light, crispy batter and coated with that rich salted egg flavour. Every bite’s savoury, crunchy and addictive 》$19.80

The broth’s got that comforting depth from the century egg with bits of salted egg adding a nice punch. Spinach’s soft but still holds up and the goji berries give little pops of sweetness. Feels nourishing without being heavy 》$17.80

Skin’s got that perfect crunch, meat stays juicy and the plum sauce adds a sweet tang. It’s simple, comforting and pairs nicely with their hearty soups 》$14.80 / Half Chicken

Soup restaurant no doubt serves excellent and flavourful Chinese dishes, great for gatherings. The signature set for 4 pax includes dishes like lotus soup, Samsui ginger chicken, sweet potato leaves, claypot tofu and steamed fish slices.

Everything was perfect for sharing. The crowd favourite Samsui chicken is so tender, paired wonderfully with refreshing lettuce, ginger and cucumber. The sweet potato leaves, tofu and fish slices go very well with rice. I cannot leave Soup Restaurant without ordering another of their signature - hand-chopped minced pork with water chestnut. The meat is well-seasoned and tender which makes it better with crunchy chestnut for the extra bite and texture.

Traditional Boiled Soup of the Day (Lotus Soup)
Samsui Ginger Chicken
Ah Kon / Ah Por Fan Shu Leaves
Claypot Tofu
Steamed Sa Yu Fish Slices
Signature Set for 4 Pax 》$88
Steamed Hand Chopped Minced Pork with Chestnut 》$12.50

The noodles comes with a mild spicy kick, chewy al dente noodles and savoury minced meat. Portion’s on the smaller side but it’s tasty enough to leave you wanting more.

Bonus points for the free-flow water chestnut and soya bean drinks. A refreshing touch that rounds out the meal nicely 》$5.90

Weekday lunch at LeMa came with limited choices as all prawn dumplings were unavailable. You’ll need to order at least 2 portions (5pcs each) and can’t mix pan-fried with boiled.

Went with pan fried pork & corn and pork & cabbage. The latter was the standout with natural sweetness from the cabbage. Not the widest selection but still a comforting dumpling fix and pretty affordable too, which makes it an easy go-to 》$8.90 / 2 Portions

Ultra-crispy tau pok that shatters with every bite, holding a juicy, flavourful minced pork filling. The contrast between the airy crunch and tender pork makes for an unexpectedly delightful combination 》$7.90

Silky smooth tofu with a crisp, golden exterior, served in a generous portion alongside shiitake, enoki mushrooms and fresh vegetables. The contrast of textures — light crunch, delicate tofu and earthy mushrooms creates a well-balanced, satisfying bite 》$11.90

Chunks of boneless chicken drenched in fragrant and flavourful special black sauce and sesame oil. The pieces of chicken are extremely tender and flavourful, accompanied by a savoury aroma of sesame, minced garlic and chilli padi. Pair this with a bowl of steamed rice and we are good to drench our bowl of rice with the sauce 》$9 / Large

An elegant combination of fresh lobster and uniformed cubes of silken tofu slathered in the distinct ‘Ma Po’ sauce. They take it differently here by substituting minced meat with diced mushroom and succulent lobster chunks. This dish is fragrant, not too spicy and goes especially well with a bowl of rice 》$118

The charred bbq pork with honey sauce has a slight crisp burnt with a sweet caramelised exterior while retaining a moist and tender texture underneath. The crackling skin on the roasted duck hides a delicious layer of fat that imbues the tender and succulent meat. Pair these succulent roasted meat with a bowl of congee to warm the stomach on a cold day. The congee may look plain but it’s really tasty, velvety smooth and silky in texture.

Braised Firm Tofu with Assorted Mushroom 》$18.30
BBQ Combination (2 Varieties) 》$27.80
Plain Congee 》$5.80

Healthy and authentic signature ginseng black chicken soup. The soup is double boiled, super-rich in flavours with great health benefits. The chicken meat is tender, soft and well accompanied by a thick broth that comes with a strong herbal taste and earthy sweetness.

This is a hearty and nutritious dish for all ages from young to old that nourishes blood, improves digestion, slows down the ageing process, encourages bone growth, low in fats and is high in protein. I also ordered some tofu with spinach topping which makes the tofu more fragrant and flavourful. All of these go well with their yam rice that is seasoned with dark soy sauce with yam cubes and shiitake then topped off with crispy shallots.

The ginseng chrysanthemum tea was a good choice to cleanse the palate after a meal and it also promotes detoxification, improves blood pressure, cholesterol, blood sugar, immune system, kidney function and mood.

Ginseng Black Chicken Soup 》$13
Jade Tofu 》$8.80
Vegetable in Herbal Sauce 》$8
Yam Rice 》$1.60
Ginseng Chrysanthemum 》$2.40