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It's quite tender, the broth has a burn at the back of the throat but otherwise was quite light yet rather full in flavour.

However it's quite ridiculous that they run out of the premium ribs before 9am? They said they had to check if there's still premium ribs left when I ordered at 830

The waiting time can be quite insane also. At first they said need to wait for 30mins, luckily I got my food within 10+ mins. I mean it's literally scooping bkt out of the pot why should it take so long

My new found favorite SG style bak kut teh, peppery yet not as salty as other chain stores. Hot soup perfect for rainy days especially. Meat is tender and the fried fritters (ๆฒนๆก) is a must, crunchy and soaks up the soup when dipped. Flavourful! :)

The highlight instead was the ๐—•๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐—ฃ๐—ถ๐—ด ๐—ง๐—ฟ๐—ผ๐˜๐˜๐—ฒ๐—ฟ๐˜€ ($7). A generous portion of palatable porcine was swimming in a pool of black braising gravy. The fork-tender pork, infused with all the goodness of the gravy, tasted phenomenal. The textural contrast between the meat and gelatinous skin was also excellent. Probably the best pig trotters Iโ€™ve ever had!

The interminable queues at this stall are a testament to its popularity. Thereโ€™s no question that Iโ€™d return, and no prizes for guessing which item Iโ€™d order.

๐„๐ง๐  ๐Š๐ž๐ž ๐๐š๐ค ๐Š๐ฎ๐ญ ๐“๐ž๐ก
Blk 341 Ang Mo Kio Ave 1
Unit 01-04 Teck Ghee Court Market & Food Centre
Singapore 560341

What I like about Eng Keeโ€™s ๐—•๐—ฎ๐—ธ ๐—ž๐˜‚๐˜ ๐—ง๐—ฒ๐—ต is that it wasnโ€™t overly peppery. The soup possessed a clean-tasting sweetness that was very comforting. With five sizeable pieces of pork ribs inside, the $7 price tag is considered cheap. Each piece was tender and flavourful, though nothing to rave about.

๐„๐ง๐  ๐Š๐ž๐ž ๐๐š๐ค ๐Š๐ฎ๐ญ ๐“๐ž๐ก
Blk 341 Ang Mo Kio Ave 1
Unit 01-04 Teck Ghee Court Market & Food Centre
Singapore 560341

Bak Kut teh broth was mild herbal (which I prefer) served with a lot ingredients,from pork ribs, intestine,liver, pig stomach and mushroom.
The braised intestine was clean, and the sauce was sweeter than the bak Kut teh.
Price increased fr my last visit.
๐Ÿ’ฐ$25.4
๐Ÿ“Hong Ji Claypot BKT.
Blk 19, Marsiling Lane #01-329

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Peppery Bak Kut teh- heart warming favourite that is tender and fresh.

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Well some people would love this dish and you have no reason not to get this as well. Pairs well with a bowl of bak kut teh.

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Another side dish worth getting would be this braised fried beancurd. Soft and chewy with every pieces.

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This is always a nice place to have some warm bowl of bak kut teh, and never stop me to return back for more.

This time I also gotten some other dishes from the menu, such as this one. The braised pigโ€™s trotters comes with juicy and chewy skin.

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One of the popular stall in this hawker centre which attracts long queue during lunch time. Popular for their bak kut teh and pig trotter.

Since I was here on raining day, so I will first try their bak kut teh first. A peppery type of soup with generous amount of pork ribs included.

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It's still very good, but maybe it's us, we felt that it wasn't as mind-blowing as before.

The braise is damn weird tho, I don't like it

From Tiong Bee Bah Kut Teh
่‚‰้ชจ่Œถ
Teochew pork ribs soup.
Simple yet tasty, definitely satisfy the craving.
๐Ÿ‘๐Ÿ‘๐Ÿ‘

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