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The previous time i was here trying buta kin, The aroma and smoke from this stall lingers at the back row of beauty world food centre. Smelt so damn good but I was so damn full previously.

This time round, I came to BWFC, for the sole purpose of trying this fried porridge. And I find it so funny, that all the reviews i read for this BKT place, is actually for their fried porridge.

Quite a few tables were eating this too by the way.

The fried porridge was flavourful, very seldom u have flavourful and porridge in the same sentence. It was garlicky, it was slightly herbally, and the fried onions and spring onions just complete this for me.

And not to forget the sliced pork, which was of adequate portion, it was soft and tender as well.


Came here because we saw 1 for 1 deal for Burpple members. Spent about 15 minutes trying to set it up only to realise the system was not even up. Even their employees lamented to us that they had customers who could not redeem their Burpple deals and had feedbacked to their boss without avail. Seems like they are using the deal simply to attract customers without delivering on the deal.

The bkt stall where everybody orders pig trotter. Your eyes are not lying. This is one portion. It's one trotter per order lol. It's not the best, with significant tough meat, but the size made up for it. The chilli went really well with it.

A great late night spot to grab some bak kut teh in CBD, with unlimited refill of the soup.

Came back again and try their pig stomach this time. Generous pieces of pig stomach and chewy.


Brunch with parents
Dad felt that the chicken feet was too thin.

1 Like

The perfect companion in a wet chilly night is a warm comforting bowl of bak kut teh.

I usually prefer the Teochew style BKT, a fine, light brown consommรฉ that is garlicky and peppery. However, I have recently gained a newfound appreciation for the herbal style BKT preferred by the Hokkien and Cantonese.

Hong Ji Claypot Herbal BKT is a chain of hawkers stall islandwide which specialises in herbal BKT. Their aromatic broth is light on the herbal taste, savoury and comforting in the tummy. I didn't manage to try the pork ribs as they were sold out for the day but their sliced pork was fresh and tender. Portions were a little small though and their service was kinda brusque.

Tofu with minced meat was great
Mee sua was nice (not soggy)
BKT was delicious; meat was tender (does not stick to the bone)

๐Ÿ‘ Service excellent
10/10 will visit again

There are 2 open carparks there but expect to wait awhile for lots during dinner time on weekends.

Not too salty
Meat was fresh & tender

๐Ÿ‘ Service was prompt & good

Not too salty
Meat was fresh & tender

Have you tasted wok hei-infused fried porridge? ๐Ÿคฏ

From only $1.50 onwards, try out the comforting range of Taiwanese food.

๐ŸŒŸ ๐— ๐—ถ๐˜…๐—ฒ๐—ฑ ๐—ฃ๐—ถ๐—ด'๐˜€ ๐—ข๐—ฟ๐—ด๐—ฎ๐—ป ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฃ๐—ผ๐—ฟ๐—ฟ๐—ถ๐—ฑ๐—ด๐—ฒ ($๐Ÿฑ)
My first time having fried porridge and I was certainly intrigued by the charred taste of it! Can't think of a better dish than having a bowl of comforting porridge in today's weather๐Ÿ’“โ˜”

Apart from wok hei, there is also a strong pepper taste in the signature porridge. We chose to go with the pig organs variation (comes with pork intestine, pork strips, pork liver) but there are other combinations for those who prefer to skip the offals!

We also tried the ๐—Ÿ๐—ฎ๐—ฟ๐—ด๐—ฒ ๐—œ๐—ป๐˜๐—ฒ๐˜€๐˜๐—ถ๐—ป๐—ฒ ๐—•๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐— ๐—ฒ๐—ฒ ๐—ฆ๐˜‚๐—ฎ ($๐Ÿฑ), though I did prefer the fried porridge. Do expect to wait as the dishes are only fried upon order. That being said, you get to see the chefs in action!

Missing Taiwan street food, so we had to get this! The ๐—Ÿ๐—ฎ๐—ฟ๐—ด๐—ฒ ๐—œ๐—ป๐˜๐—ฒ๐˜€๐˜๐—ถ๐—ป๐—ฒ ๐—•๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐— ๐—ฒ๐—ฒ ๐—ฆ๐˜‚๐—ฎ ($๐Ÿฑ) came with pig intestine that were cleaned well and a generous dollop of garlic topping.

I prefer their fried porridge over this. The store also serves small portion of lu rou fan and pork belly rice which only costs $1.50 each?! For those who prefer a heartier option, simply upgrade to the large bowls with $1 top up ๐Ÿ’ธ

Saw an episode of foodKing on this place, make it like its damn bloody good and totally gave me very high expectations.

Soup is peppery, meat is tender, but the best dish today was the pork belly. Damn fat and damn soft.