Top 10 Places for Bak Kut Teh

Top 10 places for Bak Kut Teh

Latest Reviews for Bak Kut Teh

Latest Reviews of food and restaurants for Bak Kut Teh

2️⃣Homemade Fish Balls and Fish Cake Braised with ‘Tianjin’ Cabbage in Superior Broth.
3️⃣Threadfin Steamed with ‘Jinhua’ Ham and Ginger.
4️⃣Fish Maw, Chicken Fillet and Marinated Mushrooms Braised in Rich Brown Sauce
5️⃣King Prawns Braised with Glass Vermicelli in Claypot Teochew Style
6️⃣Whole Chicken Stuffed with Pig’s Stomach Braised in Peppery Broth
7️⃣Cold Crab with Chinese Wine
While this dish isn't the simplest of meals to prepare, the rolls are first steamed and then deep fried before tossed in sweet and sour sauce. The tender pork belly is wrapped in a crust that remained crispy and not soggy with a sweet and sour punch. The crisp batter is thin that you can see the meat through it.
Crispy Fried Pork Belly and Water Chestnut Rolls is priced from S$18 (small). .
That's in addition to the restaurant's signature dishes including Chui Huay Lim Teochew Cuisine Classic Platter, Teochew Fried Kway Teow, Sweet Yam Paste with Pumpkin and more! .
Limited edition menu is available from now to 30 Nov 2018.
Thanks shootandspoon for the invite.
Where to dine?
Chui Huay Lim Teochew Cuisine
190 Keng Lee Rd 01-02 Chui Huay Lim Club, 308409

Good for that late night fix if you need. 💫
Otherwise, you may find the light peppery broth, and the meat, which could be more flavourful, better served at other stalwarts like a certain SF brand. That said, they are very generous on the broth refills.
What’s your favourite BKT place? #outramyahua #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #bakkutteh

The broth is really flavourful from hours of simmering chicken and pork bone. The Tianjin Cabbage added the sweetness to it.
And the yellow eels are used in fish ball and fish cakes.
Definitely will come back for this.
💰$22 small, $33 medium and $44 large.
📍Chui Huay Lim Club.
190 Keng Lee Road, #01-02.


To celebrate this joyous occasion, #ChuiHuayLim has introduced a limited edition menu of seven new a la carte dishes 👨‍🍳 Here are 2 of the yummy dishes

1. Homemade Fish Balls and Fish cake Braised with 'Tianjin' cabbage in Superior Broth 🐡

Yellow eel fish balls, fish cake & cabbage in superior broth tt is cooked from hrs of simmering chicken & pork bones.

I was pretty sure tt this is gonna taste good. But i didn't expect it to taste soooo good! It's super flavourful & the sweetness is amazing! ❤

2. Crispy Fried Pork Belly & Water Chestnut Rolls Tossed in Sweet & Sour Sauce 🐷

Minced pork belly & water chestnut wrapped in pig's caul fat, steamed, deep fried & glazed in sweet & sour sauce.

The prep is rly not easy. But for the taste, it's rly worth it 👍
📆 Available from 3 Sept - 30 Nov
📍 Chui Huay Lim Club
190 Keng Lee Road
Singapore 308409

Thank you @kevin_the_hiak for extending the invite & @sixthsensepr @jumboseafoodsg for hosting 🙆‍♂️
#醉花林 #jumbogroup #jumboseafood #jumboseafoodrestaurant #jumboseafoodsingapore #teochewcuisine #teochewfood #teochewstyle #sixthsensepr #sixthsensepreats #FoodMakesCalHappy

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#brenbreneats #songfa #bakkutteh #Chinatown #whati8today #foodphotography #foodlover #porkbelly #porkribs #ribs #pork #soup #rice #youtiao #fried #fritters #salted #vegetables #food #foodie #sgfood #sgfoodies #burpple #sgeats #sgfoodblogger #sgfoodporn

ordered a spare ribs and a fish head.

i already like the dish just by seeing the form of the ribs. took it up like a drumstick and the meat just slides off the bone easily. tender and soft meat. i might have just found a new place to have my bak kut teh fix in the future. would have preferred soup to be more peppery though.

the fish head i think was abit overcooked as the meat was not that smooth. but it was fresh and the portion was big.

9 for the ribs.
35 for the fish head.

#lauahtee #bakkutteh #fishhead #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgeats #sgfoodie #sgfood

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Deviating from the usual rich broth convention is this featured right here!

The rich and luxurious gravy is created by reducing the tasty bak kut teh soup and high quality dark soya sauce. The dish is then enhanced with sprigs of dried chilli and slivers of dried cuttlefish and crunchy lady fingers.

One word to sum it up, SHIOK 😋
Rating: ⭐️⭐️⭐️⭐️

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Heard their bak ku teh is the malaysian version with herbal taste. Was a bit disappointed - despite the colour which is pretty dark, you cannot really taste much of the herbal taste and it smells pretty peppery. Feel like its a mix of both. The paste prawn chicken wing is really juicy and crispy here.

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This soup in Geylang is nice. A meal cost around $10. Try their seafood version if you don't like pork.

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