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Western

Western

Featuring Oriole Coffee + Bar (Somerset), The Bravery Cafe, Dean & DeLuca (Orchard Central), Lolla, Open Door Policy, Saveur (Purvis Street), ButterScotch, Jamie's Italian (VivoCity), Table Manners (Changi City Point), Two Blur Guys
Ice Blossom
Ice Blossom

With 50% off total bill using Burpple Beyond, it is no doubt a sweet deal... if the food is worth every cent you are paying for. Sadly, this 500g Porterhouse T-bone Steak (OP: $49.90) was dry, overcooked and lacklustre. Don't get me started on that dubious truffle fries. 😅
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- What you will get to see: an unsure staff (unconvincing qualified chef) abusing the steaks at the open concept kitchen; uncut beef packed in vacuum bags and white plastic bags in the display chiller fridge visible to everyone who comes in. I thought they could display the different cuts and label them nicely with some lighting for meat lovers like us to see.
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- What you will experience: being served with stained overused wooden boards; serving staff who are struggling to serve (A for effort 👍🏻)
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Well, the only saving grace was the savoury brown gravy which I'm not certain if it was housemade. Anyway, we went for round 2 of food and Astons was right next door too! 😄
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#foodinsingapore #steak #foodstagram #steakporn #weekender #foodlover #singaporefoodie #foodpassion #stirlingsteaks #singaporefood #steaklife #burpple #burpplebeyond #meatlover #burpplesg #singaporeeats #sgfood #foodie #burpplesgvalueformoney #tbone #foodgasm #porterhousesteak #steaklover #goodthingsmustshare #instafood #sgfoodporn #tbonesteak #sgeats #instafoodsg #whattoeatinsg

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Yes I love the fancy Korean fried chicken, the addictive msg-enhanced KFC and my ever-crunchy Popeyes. But it's always a walk down the memory lane whenever I get to enjoy the simple traditional fried chicken from Arnold's Fried Chicken. 😋 So filled with childhood memories. ☺️

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Baked Chicken Leg ($13.90) served with mashed potatoes and healthy greens makes a well-balanced lunch. 😀

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We were so hungry after doing CNY shopping. Lobsters & Ice Cream (@lobstersandicecream) came up when I searched on #Burpple for a place to eat around Chinatown. Thanks to #BurppleBeyond, I got two Seafood Rolls for the price of one - $23. What a steal! 😊

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The Butcher's Grill ($88.80) feeds 2 hungry girls or just a famished caveman. The combo is served with a grass-fed sirloin, wagyu rump steak, tenderloin steak, two gourmet sausages and two sides of your choice. If you are into herbs and spices, go for the Apple, Sage and Rosemary Pork Sausage. Go for Mala Pickled Greens if you are thinking of having something funky and kicks you at the back of your throat! 😄

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A hearty Herb-Roasted Chicken Sandwich ($16) from Dean & Deluca (@deandelucasg) to start my weekend. And fries for breakfast? Yes please! 😁

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KFC is serving more than just fried chicken. Here comes the Signature Grilled Chicken Meal ($8.95) which comes with a massive chicken leg, two sides and a soft drink. Expect a robust taste of herbs and spices from this well-marinated chicken leg! 😋

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Seize the moment and subscribe to #BurppleBeyond membership to enjoy #1for1 3-course set meal ($60) at Porta (@portasg). One of the mains that I really like was the Pan Seared Barramundi. The crispy skin and that firm yet succulent fish has a clean savoury taste. Having capers add a piquant taste and aroma which I fondly enjoy. 😗

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Delicate tasting with a light crisp. A bottle of sophisticated Artisanal Sparkling Tea ($6.50) is what I need after a long day at work. 😎 These sparkling teas from Gryphon Tea Company (@gryphontea) can be found at Benjamin Barker Cafe (@benjaminbarkercafe) and they are available in 4 interesting fruity tea flavours - Pearl of the Orient with Lychee, Chamomile Dream with Apple, Earl Grey Lavender with Strawberry and Tomatino with Orange. 😘

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I'm a spoilt brat who enjoys a good and hassle-free meal like this Boneless Rotisserie Chicken Leg ($18) served with homemade mashed potatoes, grilled mushrooms and creamed spinach. 😋

What's more, this is #1for1 when you subscribe to #BurppleBeyond membership! 😘

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We were blown away by how much the creamy coconuty spicy base tastes like our local dish - laksa. 😚

And I'm pleasantly surprised by the "enhancements" of some components. Besides prawns and fish cakes, they added quail eggs (instead of the usual chicken eggs), clams (instead of cockles) and squid!!

Though the pizza crust was a bit of a letdown, the saving grace was none other than the hae bee hiam (spicy dried shrimp sambal). The savoury and spicy kick brings out the unique Asian flavours of laksa. 😋

Thanks to #BurppleBeyond for the #1for1 deal!

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My most frequently asked question on daily basis is "what shall we have for lunch?". The recently launched #BurppleBeyond is a lifesaver. I simply scroll through the list of curated food places or view them on map to see what to eat nearby. And the best of all, I get to share #1for1 food deals with my lunch kakis. 😄

The newly opened Benjamin Barker Cafe (@benjaminbarkercafe) serves up an extensive menu consisting brunch, pasta, pizza, burgers and more. One heavyweight item caught my eye - Port and Stilton ($23). The burger has a whole slab of sirloin coated in reduced port wine and topped with melted blue cheese. That's mass assembly of strong flavours and I like it! 😋 Pro-tip: Go for medium rare for a more tender and juicy steak.

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😋 If eating is what I do for living, I love my job. ❤

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