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Featuring Nakhon Kitchen (Kovan), By The Fire, Immanuel French Kitchen (Salute Coffeeshop), London Fat Duck (Scotts Square), Milkcow (The Cathay), St. Marc Café (VivoCity), Hong Kong Street Zhen Ji (Alexandra), JQ Chef Café, LeBan HK Cafe, Alibabar The Hawker Bar (Katong)
Clive Tan
Clive Tan

Roasted on the outside and tender on the inside. Got to be the best unagi bowl I've eaten so far.

4 Likes

Savoury and 'gao' broth for the fish head steamboat ($39) is all I can ask for after a long day at work.

1 Like

🍴🍗🍣🍝 Follow me on Instagram if you love food🍕🍩🍭 ➡️ @clivetanweizun ⬅️

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