Taking the brand new Downtown Line 2 to this once bustling food haven, I was looking for a light lunch and decided on this chinese la mian xiao long bao stall previously favorably reviewed by ieatishootipost. The folds on the xiao long bao skin were intricate and skin texture was nice even though it felt a bit thicker than those at Ding Tai Fung. The meat filling was also tasty. Only pity was that the broth inside the dumpling was pathetically little, couldn't even fill a third of the soup spoon, so it was quite dry. $7 for 10 dumplings.
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