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Featuring VXX Cooperative, 4Fingers Crispy Chicken (ION Orchard), Ximending 西門町, Watami (ION Orchard), Ay-Chung Flour-Rice Noodle 阿宗麵線 (Ximending), Chi-Bing, NeNe Chicken (Bedok Mall), Thohirah Restaurant (Jalan Kayu), Rong Shu Xia Bak Kut Teh 榕树下肉骨茶, Gurney Drive Signatures (Changi Airport Terminal 3)
The Hungry Geek
The Hungry Geek

While the fish slices are more on the chewy side, I have to say the serving size is pretty generous. The soup is sweet and full of aroma. We finished every sip of it😋! .
Another popular dish available here is their Ha Cheong Hai (Fried Prawn Paste Chicken). The Ha Cheong Gai is fragrant and crispy, it's definitely finger licking good as well 😻👍

The beef slices were tender, the sauce was fragrant and the saltiness was just nice👌. I finished the whole bowl of beef noodles in just a blink of an eye! And what surprised me the most was the soup with meatballs, it was so full of aroma and addictive! On my next visit, I'll definitely try out the soup version 😍😋

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TP Tea is the sister company of the famous 春水堂 (chun shui tang) in Taiwan👍. Drop by for a taste! They are right next to the newly opened llaollao🍦😊.
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Pro tip: finish off the milk tea before starting your yoghurt ice cream, otherwise the sweetness from the ice cream will overpower the milk tea.
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Pro tip 2: get a higher sugar level than what you're used to otherwise you will find it a bit bland. We did not like the blended ice.

The prawns were fresh and delicious without too much seasoning! 😍😋

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The menu covers a wide range of Japanese food like rice bowls, curry rice, udon, ramen and dessert. The Aburi Salmon Mentai Don comes with a generous amount of tender salmon cubes, together with Japanese white rice and cucumber, topped with a layer of torched Mentaiko 😋 Though the taste isn't not too exceptional but it's value for money! This place is good for a quick dinner with a small group of friends!

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This set of Kway Chap with pig intestines, duck meat, tau pok and tau kua costs $5.50. The serving was generous and the taste was pretty decent but I felt that the chili sauce was lacking some kick. There's always a long queue in front of the stall especially during lunch time.

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Singapore Food & Travel Writer www.instagram.com/thehungrygeek/

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