Restaurant Food in Singapore

some ‘out-of-the-box’ dim sum flavors to your usual dim sum, an interesting twist.

same quality, same taste, every time.

(kohaku tendon $14.80)

from their tenderest meat to its crispiest batter to the freshest cabbage. the only go-to-place when i crave for tonkatsu.

(kurobuta rosu set $33.80++ / ebi & katsu set $26.80++)

the title says it all. i’d order this dish every time i visit and it always, ALWAYS brings happiness with every bite.

(smokey unagi fried rice $24)

japanese style dry ban mian taste-alike. the original sauce was the best and it goes well with rice too!

(chashu tokyo mazesoba $12.80 / tomato tori soba $13.80)

out-of-the-box japanese food, unique and addictively tasty!

(smokey unagi fried rice 22 / jypsy salmon tacos 14 / salmon nord 17 / lobster and crab gyoza 15)

literally the best jjajangmyeon in town, nuff said. also, love all their stews too 🤤

(jjajangmyeon $12 / kimchi jjigae $12)

best deal as we get to try most of their menu side dishes which comes with a surprise of free flow fragrant rice and sauce.

($28 / sinpopo kopi peng $6 / horlicks & maltese’s $8)

definitely the ‘meatiest’ place. must-try combination: mashed potato and horseradish (wasabi) cream on steaks

this gnocchi dish only gets gelat when you are at your last mouth, just right👌🏻

every dish is just made up of an amazing combination of ingredients that amazes both palettes and visuals

loving all their soup bases and free noodles!