This isn't the highlight of Keblang's original coconut shake but it's definitely worth your calories.
Do not be disheartened by the queues of people on the road side for the coconut shake. Those are for takeaway. Walk in, towards the huge Keblang's original coconut shake to find a sheltered dining area whereby staff random run around the vicinity to hand out the shakes and they will take your receipt from you once your entire order has been served.
#cptslowyeoXjb #myfoodies #openricemy

Lao shu fen drenched and cooked in lard with fried onions, char Siew and sliced fish cakes.
Totally worth the calories and I need this to empower me for another 7 hours of baking in the sun on the drift track! 😂

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🙌 model : @tanchinfu_perfectedge
After baking under the sun for 7 hours and shooting drift cars nonstop and breathing in endless tyre smoke and NOS gases and race fuel smells. I'm super glad to end the day with this and about 3 glasses of liang cha, and 5 bottles of mineral water.
Really fresh crab meat at 80rm/Kg and is locally sourced from the region. Call in to order your crabs before you get here or they won't have any crabs for you 😂

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The satay sauce was indeed worth tolerating the mosquitoes while queueing along the road. The fried dough fritters were my favourite and next highly recommended item was their beancurd skins. Both items tend to absorb a lot of the satay sauce goodness which was more towards the sweet side!

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I've had this numerous times each time we head up to the track and it never fails to blow my mind how delicious the broth is!
Chopsticks model : @tanchinfu_perfectedge

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Data scientist who loves Ice cream, waffles.. Cakes... Cars... and Bloo

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