FAR OUT yet awesome

FAR OUT yet awesome

You gotta travel far but hey Singapore ain't THAT big πŸ‘΅
Withdreams .
Withdreams .

Definitely a different experience; you gotta feel it for yourself. Gravy has a lemony tinge which I'm not used to (lemon zest?) but the sense of nostalgia, well cooked food, large plates and uncle's way of chionging are all worth admiring😁

Went for 阿果's merch sale and also to nua at the cafe there, 'cause the local vintage-y feel is irresistable. What's more chill than chilling in a backend of a bookstore? Bakes are normal though, so I would rather just drink, and drink in the cozy atmosphere 😊 And chit chat~ of course.

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But I can't really taste any beets haha. The desserts are totally worth it though! And the cosy, kinda out-of-this-world feel of this place 😁

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But this pear tart is so fragrant and flaky! It's not heavy, and I savored it to the very last mouth 😍 while sneaking glances at the live baking just within the window too πŸ˜‚

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Or drunk on queuing? We went to look see Western Co. but the queue was tai over le (poor bosses lei I mean...). So Hungry Heroes and Old Hen, to check things off 😁 The place is not big, but much cozier than expected because everyone seems to be enjoying their light conversations, even the bosses 😁 The special decos (fan blades and covers on lightbulbs, i wanna try diy too!) really added a lovely touch to the place. There's heart πŸ˜‰πŸ˜‰πŸ˜‰ And needless to say, the coffee was special too, when they take the extra effort to rec you the better batch of coffee 😊 Nano Challa is the name.

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The crepes were still so moist, and the creme's sweetness was just perfect with a tinge of honey to it? I really didn't expect it to be so awesomeeeee. It was blissful eating this. Then again, this isn't mass-produced, so... :D

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A different feel eating here - uncles milling around, rushing to ask you to order drinks and delivering fishball noodles to the wrong table. Cheese smell of the carbonara was strong which I like, and the roasted pepper pesto pasta was special, tasted kinda like a heavier, more aromatic bolognese (actually it's roasted peppers and nuts i guess? :D) Heng they ran out of penne, and not their linguine!

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Having one final dinner before they shut their doors. I will miss the knickknacks and cosy lights :( Had the pork ribs and lentils as the last meal here... Thanks for the memories.

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this flavour is really special because it seems to contain streaks and chunks of biscotti spread. it's creamy and fragrant, I loved it! and it's not overly sweet too, just nice! ^^

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a small shop at the basement of Square 2, the chef serves up the food wth dedication. observing his serious face while he cooks up a storm, i could see his dedication to his food. i think the pasta could use some heavier seasoning to give it a boost, but the fish was totally awesome. crunchy and flavorful, perfect if there was beer to go along with it xD

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drinking kopi gu you and kopi siu dai, watching uncle in his precious pjs and listening to old songs playing from another uncle's... tablet. hi uncle :)

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With warm airy pancakes, crispy egg, oozy mozzarella and thick caramelized bacon, I felt like this was truly breakfast bliss. This is how all breakfasts/brunches should be... Comforting and warming you up from the inside 😍

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