Enjoy dining without burning a hole in your pocket, no membership required
The crepes were still so moist, and the creme's sweetness was just perfect with a tinge of honey to it? I really didn't expect it to be so awesomeeeee. It was blissful eating this. Then again, this isn't mass-produced, so... :D
While a vertical fork-dive reaps an uneasily but largely chocolate experience, the individual layers taste distinct from each other enough to indeed feel like you are having three different cakes. The value! 3.8/5
http://secretlifeoffatbacks.com/2015/07/the-black-mille-crepe-cake-champs-patisserie/
I love it that it's not overly sweet and the cream isn't too rich where it makes you feel like you're just eating cream instead of cake!
Do drop by and give it a try especially for NUS students where you get a discount by showing your student card.
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I had this #MatchaLatte from #Champsserie and I love it that it's not too sweet. Great #latte #art and great tasting!
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