A simple dish but required good cooking skill. It is very different to achieve such bouncy texture at home because of the home stove will never able to reach such high temperature.
Firstly, cooked the egg, pork and bean spout with a bit of lard and oil. Then add in the soaked glass noodle and seasoned with black soy sauce. It is important to stop after the first mouth.
Thai Gold Food
91 Bencoolen Street #01-14/22
Sunshine Plaza Singapore
Tel: +65 9014 3218
Operating Hours:
Daily: 12noon – 1am
Fri–Sat: 12noon – 3pm
Level 2 Burppler · 1 Reviews