Vegan

Golden Mango Sliced Konnyaku ($7.90) in a mango yogurt sauce. These are actually fried in a batter and comes looking very much like prawns. A refreshing combination that goes well when paired with the fragrant sesame rice. The texture is chewy and slightly bouncy, somewhat alike to prawns.
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Part of the new ala-carte dishes that can be ordered for sharing. Previously, their side dishes could only be ordered with the bentos. These are now introduced at the Paya Lebar and Vivo stores. Didn’t miss the meat tonight either and great to have variety, particularly for veg friends. Thanks @greendotsg for having us #greendotsg

Truffle Mushroom Risotto($18) - vegan. At this vegan Italian bistro in the east that prides itself on its from-scratch vegan cheese.Be sure to share though. Though flavourful, it may be a little too rich (and maybe salty)