Hawkerfood!

10/10. The fishballs packed w flavour and stuffed tau pok was really tasty too. Texture of noodles were great w that scallion oil making it glossy

Both prawns and crayfish were v fresh and tasty. The kuay teow had wok hey as well and the sauce was flavourful. All mixed and it becomes a flavour bomb. $13 for a plate.

Well cooked. Very tasty and flavourful!

Noodles were a little sweet. But not as tasty as Kolomee imo.

Queued 30mins for this! Very nice curry gravy. Chicken was soft and tender! Nice!

The vinegar brings it to a whole new level. Awesome! Fish balls were good too

Had always been wanting to try this stall for a while especially since the Carrot Cake here is made by the stall owners themselves — the Carrot Cake was probably one of the softest and moister ones around being pretty bouncy with every bite.

Between the two, I would prefer the black but both the black and white are still pretty good. The black one takes the cake for those who love their black carrot cake saucy; they seem to be pretty generous with the sauce which provides for a dark, rich and sweet flavour. The white comes with a prominent spiciness if one were to opt for chili,

Awarded 1 star michelin 2 days back so we decided to have a try. Its pretty cheap with noodles cooked al dente! The base is sweet and only going $2.50 a plate yummm. Accompanying it is the sze chuan spicy wantons bought from across the stall with a china couple manning. Also delicious and only $4.50! Really worth e money and wait.