Italian

Italian

Featuring DePizza, Grissini (Grand Copthorne Waterfront Hotel), Lucca's Trattoria, La Braceria Pizza & Grill, Aglio Olio Bistro (Ascent), Trattoria Italian Kitchen, Grissini At Grand Copthorne Waterfront Hotel
Xinyi Lim
Xinyi Lim

Mildly spicy salami with sliced chilli peppers. Quality is really good and especially worth it with 1-for-1. Tried their risotto and carbonara pasta and really loved the rich flavours and the texture of the rice/pasta.

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Choice of Fish, Prawn, Seafood. This was actually pretty nice, salted egg taste was not overly strong and not too creamy, and they gave a fair portion of meat.

Standard gelato flavours, but quality wise it's good (especially the chocolate). What stood out was the friendliness of the service staff, will be back for the mains next time.

A must-try for the tomato base lovers. Squid Ink pasta (which doesn't stain), served with Wild Mediterranean langoustine and prawns, topped with cherry tomato and seasoned with lemon zest and white wine. The gravy was really good - not too thick, more like a broth, and very appetizing.

An appetizer dish, basically comprised of raw tuna dices atop an avocado puree and mixed with croutons. It was a very appetizing dish as the raw tuna was marinated well with sauce and very fresh. It paired well with the creaminess of the avocado and the ratio was just right as well.

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Pictured here are the Mala Madness ($24) and the Hei Hu Hei Hu Pizza ($29). Props to this restaurant for being so cozy, having super friendly staff, and for coming up with unique dishes. The mala pizza was tasty and had the "kick". The "hei hu" pizza was, true to its name, filled with black pepper but was a little too overpowering, otherwise it's still very flavourful and tasty. Also tried the Seafood Sambala ($25) and the Bourbon Pulled Pork pizza ($26) which was equally as tasty and true to its name. Overall, worth a visit, especially since there's 1-for-1

Pretty much a hidden gem - it's not the most accessible but serves a good variety of pastas and pizzas. I think this was the Pizza Carnivora ($26). Ratio of cheese to meat to pizza batter was perfect. Even the crust was not too tough and very nice to eat. They have other red and white pizzas too, I also tried the Rucola Prosciutto di Parma, the Alla Braceria and the Alla Bismark, and I was impressed.

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just another avenue for me to post things cos I bored af lol

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