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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...
“Pasta and basta!” meaning, “Pasta, and that’s it!” in Italian. Italian foodies (and carb-lovers)...

What the Community is Eating

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We used the deal and got 2 12” pizza for $24, which is really worth it! Most couples ordered one pizza and pasta because it’s less heavy. We ordered the burrata and mixed mushroom pizza. Both highly recommended!

Sadly it didn’t quite impress😢, considering the fact that you might need to make a reservation 1 month in advance for dine-in. For those who somehow have not heard of @tiposg, it’s a halal pasta café serving artisanal handmade pasta at a pretty affordable price.

Here’s what we ordered at 20% OFF the total bill for pickup during P2HA.
👉Build Your Own Pasta - Pasta Short, Pink Sauce, White Button Mushroom, Smoked Duck Breast
👉Build Your Own Pasta - Pasta Short, Alfredo, White Button Mushroom, Sautéed Prawns

Not exactly sure if it’s because we didn’t eat immediately (after 30 mins upon pickup), but the pasta was far from being perfectly al dente. Just totally not what I’ve expected, mushy & overcooked. I guess a plus point would be their generous portion of ingredients, which includes the soggy pasta too🙃.

❗️ for 20% OFF delivery. SGD10 islandwide delivery, min. order of SGD35
‼️ for 20% OFF pickups

Rating: ⭐️⭐️⭐️

📍Tipo Pasta Bar
785 North Bridge Rd, S198753
🚚Islandwide Delivery

1 Like

@bisteccatuscansteakhouse is a prime example of how a steak well done can be reasonably priced at the same time.

For less than $200, you can get their 1.1 kg signature bone-in T-bone or ribeye steak which is perfect for sharing. The Australia F1 steak has a nice balance between the robust beefy flavours and the melt in your mouth marbling. I love that their steaks are consistently charcoal grilled to perfection. There is always a nice thick caramelized surface over their juicy tender and beefy steak.

Make no mis-steak, this is without a doubt the best steakhouse in Singapore, considering their price point and the quality of their meats.

I revisited @cibo.singapore recently after not being there for some time. Our Lady Boss is a regular at this neighborhood bistro cum deli so we got to enjoy a wide array of their specialities.

I really enjoyed their pizza. The crust is consistently thin and crunchy throughout and the toppings generous and delicious. You definitely cannot go wrong with this.

Capers is a generally underrated and underappreciated ingredient. They give a burst of esctatic flavours when paired with a snapper fillet in white wine sauce. This was probably my favourite dish of the day.

They do however salt their pastas a little too much. I am not sure if it's due to the pasta water or the sauce but it kinda affects the taste of the pasta and the accompanying ingredients.

That said, I will definitely recommend the pizza and the fish if you are in the area!

Nonetheless, truly blessed with the people around me for their well wishes and messages. Thanks to @where.is.karl for sending Braci’s PDO Altamura bread, Cima di Butinto Extra Virgin Olive Oil and the Torta della Nonna before the restaurant pauses all deliveries and takeaways.
•••••••••••••••••••
✨ Braci
📍 52 Boat Quay, Unit 05-01/06-01, Singapore 049841
🍴 [Gifted]

The hazelnut was reminiscent of kinder bueno but in ice cream form, it had quite strong hazelnutty flavours. Pistachio was decently nutty, could have been nuttier, but it was definitely way too sweet. The texture looks weird on first glance, bc of how crumbly it is, but when eating it’s actually alright, and sufficiently creamy. Just that it melted super quickly so half the time we were having gelato soup. Wouldn’t return for this, there are better places for gelato around the area.

The savoiardi biscuits (Italian ladyfingers) were very light and filled with pockets of air, so it really soaked up the coffee and Marsala. Some parts were a bit too wet tho. The creamy mascarpone was very light as well, tying it all together. This was super boozy, pretty intense actually. It’s been some time since I last had their tiramisu, and I don’t remember it being more than $12? But we did enjoy this, and it’s good for sharing between 2-3 people so we would return for it! Would have preferred if it was colder, it wasn’t really cold when we took the box from the chiller.

Missing that cup of cappuccino .

Anyone of your coffee - deprived too ?

Opening their third outlet at Philip Street, this bistro bar is the perfect lunch spot in CBD for affordable Italian dishes! Boasting a wide variety of pizzas, pastas and risottos, order up the Pizza di Granchio ($16.50) for crabmeat, pink sauce, VSOP Brandy and peppercorn atop their crispy thin crust, or opt for the Linguine Curry Prawn ($21.70) for a fusion of grilled king prawns and spiced curry sauce. If you're a mushroom lover, their Risotto di Porcini Formaggio ($22.30) — which sees porcini mushrooms in house four cheese sauce infused with truffle oil, will be sure to hit the spot.

*Eligible for takeaway till 30 June 2021.

2 Likes

Happy Food, Happy People~ Amazing house-made pasta from @handbello.sg, a new casual dining concept by the folks from @dear.nesuto

Expect quality yet affordable pasta options that are bound to please. And despite my reservation that pasta does not travel well, theirs do!

I like their La Noona’s ($22), made of Casarecce, spiced Kurobuta Pork Sausage accompanied with Broccolini. Else the zesty Nuts For Pesto ($22) with lots of greens (zucchini, kale, basil, tarragon, mint) and walnuts make another excellent choice.

Promotion:
Free delivery with minimum spending of $50

3 Likes

Forgot the name of this.

Was pretty ok, but came in a smaller portion than expected