Looking for Italian places?

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!

With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.

For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!

Osteria Mozza has solidified its reputation as one of the top destinations in Singapore for pasta and pizza, and my recent visit only reinforced that sentiment. The combination of thoughtful ingredients, masterful execution, and a festive seasonal touch made this dining experience exceptional.

Smoked Turkey & Candied Bacon Pizza
From the moment this festive special hit the table, I knew it was going to be memorable. The smoky, savory turkey paired perfectly with the sweet, caramelized candied bacon. The squash and cranberry added a delightful contrast, while the fried sage offered an earthy depth. The star, however, was the crust—expertly charred in their wood-fire oven, it was the perfect balance of crisp and chewy.

Orecchiette
The orecchiette with sausage and Swiss chard was a comforting bowl of pasta bliss. Cooked impeccably al dente, each bite offered a delightful chew. The sausage brought a hearty, flavorful kick, while the Swiss chard added a subtle bitterness that balanced the dish. This was Italian comfort food at its finest.

Nancy's Caesar Salad
It’s no wonder this Caesar salad has achieved world-famous status. The egg leeks lent a rich, creamy element, while the anchovy crostini delivered a punchy, umami bite. Fresh, crisp greens tied everything together for a refreshing start to the meal.

Tip: Sign up for the Black Hole Group membership and get 400 points on your birthday month (= 2x $20 voucher) on top of other perks! We dropped by on a Wednesday night and there were seats avail.

Aglio Alright ($19.90) - Tiger prawns | EVOO | Garlic Confit | Sous Vide Egg | Grana Padano. I thought the flavours and texture were all over the place; was expecting an aglio olio style pasta but the egg made it creamy and muted the garlic flavour. Also, made a mistake and added the bird's eye chilli which was so so spicy haha!

Creamy Crab ($24.90) - Crabmeat | Garlic Cream Sauce. This was delicious! Generous lumps of crabmeat, paired very well with the addictive, garlicky, creamy sauce. Adding additional garlic chips and chilli flakes was a good touch too.

Overall, Tipo has a wide selection of house special pastas and their fresh pasta choices were also good, albeit I couldn't really taste much of it. However, the place was quite cramped and echoey, and on the night we visited there was a large group with kids seated right in the middle of the restaurant. The kids were running around and made a huge ruckus, with us unfortunately being seated right beside them. We just quickly finished our meal and left the venue before the annoyance level creeped up. Perhaps the large tables could be situated at the corner of the restaurant to minimise such disturbances.

This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.

The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.

Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.

For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).

Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless

Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!

This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.

The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.

Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.

For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).

Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless

Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!