Looking for Italian places?

Their signature. The taste is quite different from Lino's version, because the dough is different. Still very good, needs a bit more of the basil sauce

Very quiet place tho, there's only 3 tables during a weekday lunch

The scarmoza pizza was quite mild, thankfully we added the salami for more umami and saltiness

Their crust is damn special. It's almost a little pastry like, super crispy even in the middle, but the external ring is too chewy and not blistered much

They have a 1 for 1 pizza until end of may as part of Les Amis group's event

Porterhouse, Margherita, iberico pork chop, rack of lamb, pasta, grilled octopus, layered chocolate peanut butter cake, complimentary bread with olives

Tried the lamb ragu and the mentaiko pasta.
We chose the pumpkin Pasta with the ragu sauce but we felt another pasta would have went better with the rich sauce. I love the lamb sausage too with the feta.
The mentaiko was nice as usual.
We also tried the mushroom soup but it was pretty mid.
Very worth work burpple deal!

Both of us are such suckers for Risotto, especially for Seafood risotto. So what attracted us to try out black cherry, was that there's a 1for1 risotto here.

The seafood was fresh and the Risotto, tasted like it had a spa day soaking in prawn broth. It was Tasty good.

Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

Came here for the Burrple 1for1, but decided to have some Tapas, which looked damn good.

1)SPANISH PRAWN GAMBAS AL AJILLO @ $18
- sauteed prawn cooked with garlic, chili & extra virgin olive oil
- My favourite, overpowering garlic, burst of flavours, fresh prawns.

2) CHORIZO AL VINO @$16
-chorizo sausage, sauteed in red wine with chili & garlic
- rather good, burst of flavours.

3)ALMEJAS A LA MARINER@$16
- (spanish style clams) fresh clams in white wine, lemon, garlic, olive oil
- clams were fresh, and that "broth" was damn flavourful and shiok.

Delicious! Portions were good (not too large). I really appreciate their service staff. For this pasta 1-1, we also tried Carbona - it was very creamy and delicious, nice bacon. Easy to make reservations through Burrple/Chope.

Because they didn't write the alcohol thing on the menu, which is a nice gesture

I only had the lemon zest ricotta inside, which is decent but nothing special. Since I don't have cannoli at all idk what's normal, but as a filling I felt it's abit dry and abit too dense.

There's alcohol despite the menu's wording!!!

A decent version, nothing special so very overpriced

Here's what's annoying. The price of the items have risen sharply compared to just 6 months ago. Furthermore, the menu changes every 3-6 months. Not sure if it's reflected on the website

Nonetheless this is still V good, for Singapore standards. Strong thick shellfish base, slightly chewy rice. The prawns were decent but not great. Served it's purpose well enough

Overall, well executed. Worth a try if you're someone who likes this, it's probably better than most versions out there

This was delicious. Creamy, somewhat nutty, mildly sweet pistachio sauce with good pasta that has bite. When you mix in the burrata, the flavour profile changes

Worth a try

Parma ham pizza toppings on a soft potato pancake. The potato pancake was soft but didn't have much taste nor was there any crisp. Too hot as well, difficult to eat. Toppings didn't rlly mesh w the potato pancake either

Skip, even if it's not considering this ridiculous price. Just get a Parma ham pizza at this price somewhere else