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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...
“Pasta and basta!” meaning, “Pasta, and that’s it!” in Italian. Italian foodies (and carb-lovers)...

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LINO’s new outlet at Forum, boost a more extensive menu with exclusive cocktail selections.

An interesting dish will be Pollo Al Mattone ($36) which means ‘roast chicken under a brick. Though it isn’t served under a brick, the succulent chicken is prepared using the traditional Italian method of pan-roasting, giving it a crispy chicken skin.

1 Like

LINO’s new outlet at Forum, boost a more extensive menu with exclusive cocktail selections.

Quintessential orders will be their signature 12-inch sourdough crust pizza such as Burrata ($26) and Pancetta Pizza ($28). The latter combines Swiss Smoked farmer bacon, tender duck-fat seared potatoes and fresh basil pesto. Topped with fior di latte (traditional cow’s milk mozzarella) Parmesan Reggiano cheese, break the runny egg in the middle and spread it evenly.

1 Like

Decent pizza only worth with the burpple beyond deal, nothing too amazing about their pizza. The crust was great but the pizza turned too soggy and the rendang pizza was too dry.. will not go back again.

This December, Publico is bringing a feast of Italian Christmas favourites.

Savour the decadent Granchio Fritto ($22), a deep-fried softshell crab with Tomato Aioli and tangy Salsa Verde, complemented with a bed of Radicchio Caesar salad. For traditionalists, there’s the delicious wood-fired Pizza Boscaiola ($30) made of thinly sliced house-made Porchetta topped with porcini mushroom mozzarella, grated parmesan and red wine glaze.

Sip the jolly cocktail concoctions and raise a toast with the specially curated Publico Mulled Wine.

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during our staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed.
For the mains, I liked the seared grilled fin yellow tuna, chicken parmigiana, and found the pistachio iberico pork slightly tough. The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during our staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed.
For the mains, I liked the seared grilled fin yellow tuna, chicken parmigiana, and found the pistachio iberico pork slightly tough. The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

1 Like

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during my staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed. I recalled having their signature cocktails and thought they were typical so I ordered a whisky sour and was happy with it. Upon my request for the drink without ice it was a great marriage between manly whisky and dainty tang. I could have this with the cured meat and formaggi platter again and again, with explicit mention of the delicious buttered rye bread slices.
The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during my staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed. I recalled having their signature cocktails and thought they were typical so I ordered a whisky sour and was happy with it. Upon my request for the drink without ice it was a great marriage between manly whisky and dainty tang. I could have this with the cured meat and formaggi platter again and again, with explicit mention of the delicious buttered rye bread slices.
The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

A really lovely place to hangout for dinner and drinks. Ordered the seafood platter and each item was cooked to perfection!

Very lively ambience and friendly staff! Food was really fresh and portions were very generous as well:)

Sautéed broccoli with mushrooms. The sauce and mushrooms were alright but I didn't like the texture of broccoli which was spongy and mushy. I prefer the broccoli to be firm and crunchy 》$2.90

From 3 or 4 courses Weekdays Festive Set Menu, Weekend Brunch to Christmas & New Year Menus, Basilico take on delicious festive twists with a gastronomical tour around Italy. Whet your appetite for the all-you-can-eat table-service buffet format with unlimited portions of antipasti, mains and desserts on their festive Weekend Brunch, Christmas & New Year Eve menu.
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Visit https://regentsingapore.com.sg/festive2021/ for more info.
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Location: Basilico @ Regent Singapore, 1 Cuscaden Rd, Level 2 Regent Singapore, Cuscaden Rd, Singapore 249715
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