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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...
“Pasta and basta!” meaning, “Pasta, and that’s it!” in Italian. Italian foodies (and carb-lovers)...

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Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

Step into a taste of Italy at @amorestaurantsg! With a chic ambiance and a menu curated by Michelin Star Chef-Restaurateur @beppedevito, this spot at Hong Kong Street is a culinary gem.

The dining space offers a cozy main area, a semi-private room, and even an al-fresco courtyard. I couldn't resist diving into their delightful dishes:
🐟 Tuna tartare with avocado, apple, and cucumber
🧀 Artisanal burrata cheese with datterini tomatoes, apple balsamic, and calabrian oregano
🦞 Homemade Tagliolini with Boston lobster tail, bisque, and chilli & lemon salmoriglio
🍖 Sakura pork tomahawk with cavolo rosso slaw
🧁 Classic Tiramisu
🍩 Chocolate tart with green tea and Chantilly cream

A symphony of flavors that left me craving more!

Dessert: I topped up for Japanese Melon which was a sorbet ice blend made with lemoncello over tofu ice cream and burrata creme 💗 This was 💯👍 sweet refreshing with layering texture ✨awesome.
EVERYTHING ELSE:
Pasta dish is too small a portion for my liking 🥲 small till i can’t really taste the flavor of the dish…

Main course was the Kimedai - a common fish choice after a few restaurant visit ‘oops’ - simple sauce pairing, skin was crisp well done but no wow factor.

Petite Four: another mala but in the form of bourbon artisan chocolate, fancy pineapple tart and red bean mooncake for the festive season. hm it’s ok but not my favorite.

Overrall, an option for a more price-friendly fine-dining experience with really nice views of the singapore river but will hope to see more refinement and volume to the menu for a return visit 😊

Foie Gras was the best fine-dining creation in the menu for me - worthy of the price point✨ beautifully done with the pudding-like foie gras paste paired with truffle, sweet grapes and elderflower touch ✨ with bread stick on the side to balance out the intensity.

💡: I like their menu pricing which ranges from $78+ (2-course) to $268+ (6 courses) and slightly customisable with add-one 👍
📍:
💰: $ 138+ (4 course) add on $18 for japanese melon✨

Canapés started with Mala-style Kalamanta Olives which tbh wasn’t my thing 🥹 olives is not a very popular favorite i feel among asians and tbh the mala couldn’t save it for me🥲 another is the Parmesan Cheese Ball along with citrus mayonnaise sauce which is a better hit for me but not that unique.

Amuse Bouche : Tartlet is 💯 finally feel like an experience to start with the use of refreshing pomelo. The focaccia bread was a pass for me too with the array of flavored olive oil (lime etc. )👍