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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...
“Pasta and basta!” meaning, “Pasta, and that’s it!” in Italian. Italian foodies (and carb-lovers)...

What the Community is Eating

The latest reviews from real people you can trust

I can’t tell you for certain which types of cheese they included in this pizza, but boy was this good! The quattro formaggi ($24+) is made from 4 different italian cheeses on a tomato base and topped with basil leaves. Definitely a dirty pizza with the richness of the cheese!

Pasta seafood ($19+) is a chef-recommended item! Served in a rich tomato sauce with a hint of spiciness, the spaghetti was al dente. Seafood was not the freshest but the portion was generous with a mix of prawns, mussels and clams. Definite value for money with the burpple beyond 1 for 1, and it was a good pick me up on a dreary work day!

We had the 3 course set lunch. The burrata and cannoli is delicious and memorable. Pasta was good as well.

We had the lunch set at $39++. Everything was average, nothing was remarkable. If i had to choose, the desserts were more memorable.

Was pretty hopeful for this restaurant but this was a pretty disappointing plate of pasta 😥😥 Pasta was a little too soft without a good bite, but minced beef sauce was commendable with a nice tangy tomato flavour and generous bits of meat. Value with Burpple’s 1-for-1, but definitely nothing to shout about and much to improve on before marching other Italian restaurants at the same price point but with way better food and service 🙁🙁

Standard helping for the price. Pretty well done carbonara and grancchio (crabmeat in tomato cream sauce) - sauce wasn’t too thin nor too creamy, and I didn’t have to add any extra seasoning. Perfect comfort food!

The other evening, we tried various traditional and niche Italian products as part of the "True Italian Taste" project - a large-scale worldwide educational initiative promoted and funded by the Italian Ministry of Economic Development and implemented by Assocamerestero.
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These included parma ham from @HubersButchery, cheeses from @GranaPadano, sun-dried tomatoes and olives, wine from @EWineAsia and @Enoteca_Singapore, premium soft drinks from @Jupiter.57 etc. Swipe ⬅️ to view more pictures.
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Thanks for the invitation, @ItalChamberSG! 🇮🇹
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#thehedgehogknows #trueitaliantaste #italianfood

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Breakfast is available, but only on weekends from 9am to 11am, where you can indulge in breakfast dishes fresh from the oven and pan, including Trapizza’s signature pizzas with a breakfast spin.
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One thing I really enjoyed on the menu is their Croissant Waffles. They look exactly like waffles from far, but upon closer examination you'll see they actually have the texture of croissants.
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If you're heading to the beach, consider this eatery that has finally reopened after a 6-month transformation, presenting a revitalised dining experience for diners of all ages.
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[Tasting] #rasasentosa #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #cafe #sgig #cafehoppingsg #brunch #makan #burpplesg #sundaybrunch #stfoodtrending #flatlay #sentosa #sgbrunch #sglunch #sgflatlay

3 Likes

Creamy salmon Doria, loved it! Generous portion of cheese that made it sooooo sinful and good!

Cheap, affordable and satisfying western food. Can never go wrong with Saizeriya.

I love Publico’s vibe for brunch - the comfy chairs, the spacious and breezy environment and good, hearty food. Pity the pizza oven was not working but because it wasn’t working, we ordered this black truffle eggs dish instead of the truffle pizza. No truffle oil, just shavings of the real thing. Very fragrant, perfectly cooked scrambled eggs. We also had the burrata bruschetta and the eggs diavola and they were excellent as well. A little pricier than the usual brunch locations but you’re paying for the beautiful space (which you won’t be cussed out of!)

3 Likes