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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...
“Pasta and basta!” meaning, “Pasta, and that’s it!” in Italian. Italian foodies (and carb-lovers)...

What the Community is Eating

The latest reviews from real people you can trust

Generous almond slices topping and quality chocolate.... :") one of the best chocolate bread around that i have tried!

Great food, great ambience, lovely outdoor seating options and plus point is the rooftop bar! Food options are wide - good place for vegan eaters as well, staff are friendly and can help to customize orders to meet your needs.

Recommended: Scallop & Crab Meat Pasta, Puttanesca Pasta (Veg), Arabiki Pizza, Truffle Fries, Tiramisu

Used the 1-for-1 Burpple deal and boy was it a goddamn good experience.
Ordered the Dark Truffle Pizza, ($32) Truffle Carbonara ($28), Garlic bread basket ($8) and drinks: caffe
pistachio cream ($5.50) and Sparkling water ($7.90)

The dark truffle pizza was a show stopper. Thin crust with a nice blend of tomatoes and cheese that weren’t too salty or cloying. Added with the truffle oil on top and boy. was it magnificent. We found it a bit better with a dash of tabasco sauce. (Ps: love how the tabasco sauce wasnt watered down at all. Piquant, fiery and flavourful woo!)

The truffle carbonara was equally piquant though more peppery. However, it was kind of a miss because it was too salty...

Next, the garlic bread basket was decent, drenched in a generous amount of olive oil though the garlic taste was too muted for my liking

We also had this cup of caffe pistachio cream, which came in a daint espresso cup. Mind you, the coffee is strong, thick and bitter hitting you almost immediately from the first mouthful. Because of that, it may be a tad wee difficult to stomach the first few sips. Fortunately, as one continues to slowly sip through the drink, it mellows down thanks to the pistachio cream. Interesting drink though i thought the balance could be better as it was overwhelmingly bitter until through halfway the cup.

Overall, a really chill place with nice warm lights that serves good food though it’s quite pricey.

Ordered the ravioli and pizzotto! Ravioli was surprisingly filling, and the tomato sauce was extremely delicious. The combination of the turkey bacon, cheese and mushroom made the pizza really addictive, and the crust topped it off for me! The place is good for small group gatherings! Would definitely come back with my friends :)

This is different from the ones i see/tried bc it held up the crisp on the outside well. But I havent tried Keong Saik's one la HAHAHAHA hopefully to try it sooooon ;)))))) love the thick chocolate ganache with light espresson flavour! Nomznomz

Espresso, mascarpone, pure cocoa, savoiardi biscuits, coffee liqueur.

Biscuits were well soaked with coffee liqueur and espresso - the flavours definitely came through - and loved the copious amount of cocoa soil on top which helped to balance the creamy texture of the mascarpone.

Get this as part of their 2 course Weekday set lunch at only $20 + $3 (top-up)

Fresh burrata, cherry tomatoes, sun-dried tomatoes, ligurian basil.

Highlight were the generous amount of soft, creamy burrata and that chewy, yet light dough with slightly charred edges. Seldom do I get burrata pizza with so much burrata. It was well worth the price and I will order this again.

Get this as part of their 2 course Weekday set lunch at only $20 +$5 (top-up!)

The iconic pizza from Lino. Crust was a mix of soft and crisp but we felt that the pizza cooled down too fast. We also had their short rib pasta which was nice but felt too oily towards the end.

[Bugis] 4.5/5 ⭐️

We’ve never had fresh pasta before and were pretty excited to try it out. Fun fact: After Googling, we found out that eggs are used in fresh pasta but not in dry. 😬

🍝 Pasta of Choice - Paprika mafalde
The pasta was interesting and unique as we’ve never had it nor seen it before in other Italian restaurants.
It’s a ribbon pasta that went perfectly with the creamy sauce.
The curled shape served as the perfect scoop for the sauce.
The chewiness and texture was reminiscent of a mee hoon kueh. 😲 served perfectly al dente

Super excited to go back and try the other pastas! They rotate the selections every day and bring 3 pastas to your table for your choosing.

𝗕𝗬𝗢 𝗣𝗮𝘀𝘁𝗮 $𝟭𝟴.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A dollop of Truffle Pate -> Truffle what else can we say 😋
Sous Vide Egg -> Mixed with the sauce…… 😍
Smoked Duck Breast -> Smoky and tender, so perfect with the cream base

𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 $𝟭𝟰.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A really good cream pasta by itself but we found that the other pasta with truffle really made it so much better and easier to polish off

𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗧𝗿𝗮𝗺𝗲𝘇𝘇𝗶𝗻𝗶 🥪 $𝟭𝟬.𝟵𝟬
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Truffle pate was generously sandwiched between nicely toasted brioche bread. Each bite made us go oooh la la~
The beef bacon was really good too, complemented the melted mozzarella really well. But it was the truffle for us 🙌🏻

By default, pasta portions are 100g, we’d suggest upsizing even for the average eater, but if you were to get appetizers, 100g would suffice.

The bill came to $55, not the cheapest meal for a casual joint, but for its unique pastas and how well everything is cooked, its a win for us.

🙋‍♀️ Kay Kay
🍴 @tiposg
📌 785 North Bridge Rd

[Bugis] 4.5/5 ⭐️

We’ve never had fresh pasta before and were pretty excited to try it out. Fun fact: After Googling, we found out that eggs are used in fresh pasta but not in dry. 😬

🍝 Pasta of Choice - Paprika mafalde
The pasta was interesting and unique as we’ve never had it nor seen it before in other Italian restaurants.
It’s a ribbon pasta that went perfectly with the creamy sauce.
The curled shape served as the perfect scoop for the sauce.
The chewiness and texture was reminiscent of a mee hoon kueh. 😲 served perfectly al dente

Super excited to go back and try the other pastas! They rotate the selections every day and bring 3 pastas to your table for your choosing.

𝗕𝗬𝗢 𝗣𝗮𝘀𝘁𝗮 $𝟭𝟴.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A dollop of Truffle Pate -> Truffle what else can we say 😋
Sous Vide Egg -> Mixed with the sauce…… 😍
Smoked Duck Breast -> Smoky and tender, so perfect with the cream base

𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 $𝟭𝟰.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A really good cream pasta by itself but we found that the other pasta with truffle really made it so much better and easier to polish off

𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗧𝗿𝗮𝗺𝗲𝘇𝘇𝗶𝗻𝗶 🥪 $𝟭𝟬.𝟵𝟬
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Truffle pate was generously sandwiched between nicely toasted brioche bread. Each bite made us go oooh la la~
The beef bacon was really good too, complemented the melted mozzarella really well. But it was the truffle for us 🙌🏻

By default, pasta portions are 100g, we’d suggest upsizing even for the average eater, but if you were to get appetizers, 100g would suffice.

The bill came to $55, not the cheapest meal for a casual joint, but for its unique pastas and how well everything is cooked, its a win for us.

🙋‍♀️ Kay Kay
🍴 @tiposg
📌 785 North Bridge Rd

[Bugis] 4.5/5 ⭐️

We’ve never had fresh pasta before and were pretty excited to try it out. Fun fact: After Googling, we found out that eggs are used in fresh pasta but not in dry. 😬

🍝 Pasta of Choice - Paprika mafalde
The pasta was interesting and unique as we’ve never had it nor seen it before in other Italian restaurants.
It’s a ribbon pasta that went perfectly with the creamy sauce.
The curled shape served as the perfect scoop for the sauce.
The chewiness and texture was reminiscent of a mee hoon kueh. 😲 served perfectly al dente

Super excited to go back and try the other pastas! They rotate the selections every day and bring 3 pastas to your table for your choosing.

𝗕𝗬𝗢 𝗣𝗮𝘀𝘁𝗮 $𝟭𝟴.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A dollop of Truffle Pate -> Truffle what else can we say 😋
Sous Vide Egg -> Mixed with the sauce…… 😍
Smoked Duck Breast -> Smoky and tender, so perfect with the cream base

𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 $𝟭𝟰.𝟵𝟬 + $𝟯 (𝗨𝗽𝘀𝗶𝘇𝗲𝗱)
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
A really good cream pasta by itself but we found that the other pasta with truffle really made it so much better and easier to polish off

𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗧𝗿𝗮𝗺𝗲𝘇𝘇𝗶𝗻𝗶 🥪 $𝟭𝟬.𝟵𝟬
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Truffle pate was generously sandwiched between nicely toasted brioche bread. Each bite made us go oooh la la~
The beef bacon was really good too, complemented the melted mozzarella really well. But it was the truffle for us 🙌🏻

By default, pasta portions are 100g, we’d suggest upsizing even for the average eater, but if you were to get appetizers, 100g would suffice.

The bill came to $55, not the cheapest meal for a casual joint, but for its unique pastas and how well everything is cooked, its a win for us.

🙋‍♀️ Kay Kay
🍴 @tiposg
📌 785 North Bridge Rd

negitoro, crabmeat, ikura, avocado. what would go wrong? Just give us more bread ha. Would order again.

Uni egg is also good. Mains were quite average in comparison to the starters.