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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...
“Pasta and basta!” meaning, “Pasta, and that’s it!” in Italian. Italian foodies (and carb-lovers)...

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Unagi Truffle Donburi 😍 - $21.90
Charred Unagi Kabayaki, Truffle Japanese Rice, 63 degree Egg, Vegetables, Fresh Scallion.

Does these sounds delicious enough to tempt you 😛

Sorry for the lack of updates. Work has consumed my life and so there’s hardly time to write except for long weekends!! Here’s one on @braci.sg, a surprising one-Michelin star Italian restaurant in Singapore. I haven’t heard much about it actually but it turned out to be better than I expected! More on www.ms-skinnyfat.com Link in bio.

1 Like

You could draw parallels between this and Burnt End's beef marmalade, but the Lingua Di Manzo Tonnato is a unique beast in its own right, and right up there with the former. Utterly unctuous, the braised beef tongue is smothered in caramelised onions and topped with a piping of tonnato aioli – think an upscale tuna mayo. Umami on overload.

<< Invited Tasting >>

Taste: 4/5

First time going for the pizza here - from the odd shape its apparent that they make their own pizza dough here. Pizza crust was crispy, and overall taste was well-balanced - the mushrooms weren't overpowering!

Really nice dish! Same creamy tomato base as their al granchio, but much better thanks to the semi sundried tomatoes. Highly recommended - my favourite pasta dish at this restaurant thus far!

▪️25% off Seasonal Seafood Tower (as featured), available lunch and dinner daily.
▪️25% off Dinner, daily, Mondays to Sundays
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Enjoy free corkage on any alcoholic beverage that you bring along when you dine in a party of 8 or more persons. Available at Dinner, daily, Mondays to Sundays
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Location: Four Seasons Hotel Singapore, One-Ninety Restaurant, 190 Orchard Blvd, Singapore 248646
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#oneninety #fssingapore #burpple #burpplesg

1 Like

Rich yet delicate, the crisp, deep-fried pastry shells piped to the brim with a ricotta cream filling and dabbed at both ends with citrus peel were the perfect sweet ending to the meal.

<< Invited Tasting >>

Taste: 3.5/5

1 Like

At $14.40, this was superb. I don’t think I have ever found a mentaiko pasta as good as this for the price point - the pasta was done perfectly, the sauce was rich, flavourful and creamy, and the abundant fish roe added a slight crunch to each bite. My friend had the Granchio (crabmeat pasta) but we both didn’t enjoy it, as it had too many onions inside it and had a strong onion flavour. With no service charge, this is extremely affordable for the quality. Definitely worth a try!

Big lunch plates are quite a steal during lunch hours especially in the CBD.
#italian #beef #beefstew
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodadventure #italianfood #lunch #dinner

The vongole was probably 70% clams and 30% noodles. It’s a little too salty but I like salty, so that’s good. Tried the other pasta my friends ordered. They were all great. And the pizzas are good too! The slight sweetness in the tomato sauce makes it not too jelak 🤤

The best part is probably the free flow bread. I think I ate a whole basketful of it by myself with the olive oil and balsamic vinegar concoction they provided.