Lunch

The food were very disappointing ... with the service/attitude even more! After 5 years in Singapore I can tell you this is not a recomended place.

A little on the denser side, Suzette’s Raspberry Lemon Curd Loaf Cake ($6) was nice, moist and a good balance between tart and sweet. The luscious curd which might be a tinge sharp on its own was perfect when paired together with the sweet loaf. Loving the vibrant hue, do slowly savour the citrusy treat as you enjoy the beautiful waterfront view.

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On soft launch today is Pololi, a Poké bowl concept hailing from Hong Kong with its first outlet in Singapore now at China Square beside Segafredo Zanetti Espresso. Only brown rice is available for today (there is white rice and salad also available usually), and a variety of six different types of Poké available — they do allow patrons to taste the variety of flavours as well.

Got a regular bowl with brown rice and 180grams of fish — one can choose to mix up to two flavours here for each regular bowl. My choices were the Yuzu Soy Salmon and the Wasabi Mayo Tuna; the former that's not so much on Yuzu but carries a satisfying savouriness with fresh salmon cubes from the Shoyu while the latter carries a nice hint of fresh wasabi that seemed harmless at the start, but goes up the nose for that shiok, tingling sensation after a while.

Pololi is currently giving out a complimentary cup of Passionfruit Slushy with an optional shot of rum if you fancy for their soft launch today; do check them out!