Featuring The Roti Prata House (Upper Thomson), Thohirah Restaurant (Jalan Kayu), Samy's Curry Restaurant, Al Amaan Restaurant, Coriander Leaf (CHIJMES), Kotuwa, The Song of India, Bismillah Biryani (Little India), Indline, Flying Monkey
The  Food Compendium
The Food Compendium

Not many Chinese are familiar w this dish, it's basically chopped up and stir fried prata. In fact I rarely even see this on the menu normally, so I'm glad I found it here

Their mutton is good as ever. It's abit unfortunate that their prata texture isn't the best for kothu prata, it's somewhat soggy when stir fried. However the combination of eggs and spices still made this quite enjoyable

Beef shank were numerous, huge and passably tender. It's smoked I believe because there's almost a ham like taste, and its quite strong. The thick gravy was mild and there's this underlying slightly floral aroma to it.

Too unadventurous for me, plus there's no bone marrow that I could taste

Overall their curries were pretty good but very oily though, literally a layer of oil appears as you let the curry settle over the meal


For a wholemeal bread this was very fluffy, there's good crisp and there's flavour as well. I guess the texture is more fluffy than traditional but no complaints, recommended

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A little bit of crisp and the naan was thick and fluffy but the mozz was a mistake because it made it too thick and it doesn't
absorb sauce as well, so there's always a plain portion in your mouth that the sauce cannot mingle with.

Don't get cheese naans here

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There's mint and other spices which takes it taste quite green and rather bright for a stew. Decent but the flavour profile was less stunning

Also the curries have sleeper portions, it doesn't look like there's a lot of meat cos it's hidden under the thick gravy, but one bread and one curry is per pax is good enough for most couples, don't over order

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I believe the achari literally comes from achar

Because the profile and description are aligned, it really has an underlying complex sourness but even though that is pronounced, it's proper comfort food with the thickness and the heartiness coming through the most instead of sourness. Mutton was tender

Not bad, would recommend for something abit more interesting

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Lousy. Astringent and no body, way too hot too

I'm aware this should go under Pakistani food but honestly, that's too rare for it to be a single category

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Tender jackfruit which is basically almost exactly the same as that of your typical permanent jackfruit curry honestly, but with a hint of spice and in their briyani rice

It's a weekend special I think

Not the kind with an explosive mango flavour like bismillah's not the kind with a strong yoghurt flavour like pavilion banana leaf, but this one is more a traditional mango lassi taste. And it was thick and creamy, so it's great in its own right as well

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Not always available

This was insane. Tender, mildly chewy tripe pieces with the most complex aromatic dryish curry. Explosive spices

Must try!

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Not reviewing cos it's the same items we got last time, but the fact that I rarely go back to a restaurant, much less order the same items should be sufficient info regarding how insanely good the food here is

When they ask you if you want fish or ckn curry, just get both

Pappadums are great at scooping up sauces and such

And honestly the mutton, although not the most tender, combines w the crazy intense sauce to give a slightly jammy texture which was quite interesting

Lovely, and a must try no matter where u stay. They are the best that I can recall. But the foods are spicy tho, enough to slow you down and necessitate sips of their excellent lime juice. How special lime juice tastes when it's freshly squeezed instead of made from concentrate

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Their Murtabak is still good, very crispy for 10mins at least, more than enough time to finish if you're sharing. Plus it's really huge, good to share between 2

Only the most annoyingly accurate, the most painfully truthful reviews.

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