Indian

Crisp still disappears after awhile, the onion was quite fragrant

The flavour is really v good, maybe it's not obvious from the colour but there's good body. There's crunchy from veggies, the fried egg, and ikan bilis(less than before). The crunchiness of the ikan bilis deproving meant it wasnt the world beater it once was but it's still a very good version

Interior was wayyyyyy too hot, flavour was excellent as ever but as you're allowing it to cool the prata loses it's crisp very quickly

Sad

Don't ever takeaway this. The ikan bilis turns soggy after 5mins in the closed container. I ruined an amazing fried rice :((

The thickness gives it a substantial bite, the crisp stays for a while but it's abit confusing because it's sweet inside yet because the sugar was applied randomly, some parts aren't sweet. Yet it's served with curry

I guess you either eat it plain or just have curry with every bite, the curry overwhelms the sugar anyway.

Maggi spiced? Quite mild quite meh

Minced mutton isn't as good as their shredded mutton, murtabak has a nice crisp but it doesn't last long, basically turns soggy around the time you're done with one quarter

Pictured is half portion, they split it for us.

Maybe my first time having this. There's this darkness to the taste and it's less sweet than just milo. The coffee doesn't come through too strongly, it's just a hint

Not many Chinese are familiar w this dish, it's basically chopped up and stir fried prata. In fact I rarely even see this on the menu normally, so I'm glad I found it here

Their mutton is good as ever. It's abit unfortunate that their prata texture isn't the best for kothu prata, it's somewhat soggy when stir fried. However the combination of eggs and spices still made this quite enjoyable

Beef shank were numerous, huge and passably tender. It's smoked I believe because there's almost a ham like taste, and its quite strong. The thick gravy was mild and there's this underlying slightly floral aroma to it.

Too unadventurous for me, plus there's no bone marrow that I could taste

Overall their curries were pretty good but very oily though, literally a layer of oil appears as you let the curry settle over the meal

For a wholemeal bread this was very fluffy, there's good crisp and there's flavour as well. I guess the texture is more fluffy than traditional but no complaints, recommended

A little bit of crisp and the naan was thick and fluffy but the mozz was a mistake because it made it too thick and it doesn't
absorb sauce as well, so there's always a plain portion in your mouth that the sauce cannot mingle with.

Don't get cheese naans here