Featuring The Roti Prata House, ENAQ Restaurant (Jurong East), Springleaf Prata Place (Thong Soon Avenue), Sin Ming Roti Prata (Faisal & Aziz Curry Muslim Food), THEVAR, New Mahamoodiya Restaurant, Coriander Leaf (CHIJMES), The Song of India, Muthu's Curry (Race Course Road), Indline
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Chili ckn, slow burn that grows to be rather intense at the end of the meal. Thoughout the meal it's very bearable amount of heat, esp w water

DK if it makes sense but chili is the main flavour lol, but there's a lot of other layers, esp creaminess, so it's not too different from your normal butter ckn. First time trying this and it's not bad at all. Ckn was tender too

Just be careful of the various small spices inside the mixture

Used to think Indian food was v expensive, but after having it it's now an addicted and I kinda grew used to it. Then my Indian friend told me today it's very overpriced. Now that I think about it, that's pretty true. The basic ingredients are v simple, basically spices and veggies, why are they being sold for 20++. A lot of the popular places brand themselves as restaurants and start charging high prices. My whole meal here costed 16.3. khansama charges 16.5 just for butter ckn, before gst and service charge. Are they really that much better? Flavour and portion all comparable. Unless people, including myself, become more educated about good Indian food, we would be blind leading the blind and going to the same few overpriced, decent spots when there are humble spots with better food and more reasonable prices

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Naan comes w crispy, nice bread like texture but it will lose its crisp after a few minutes. If you can afford to, order one piece by one piece, and only when you're about to finish the previous piece to maximise satisfaction. It's rather mild but good enough.

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First one to review this place, but recommended by a low-key tastemaker who doesn't want to expose her little gems lol

This was delicious. Always found sugees to be too dry in general, this one was a moist sugee basically, with the moistness coming from oil. With the nuts inside, damn it's good. Sweet, but not overwhelmingly so

Have to be honest, there was a piece of dried fruit inside with a chemical taste. Ew. Luckily they werent too generous with the dried fruits

This looked really promising but damn the crisp lasts wayyyy too short. I barely finished half the first piece, and I was alr rushing, and boom the crisp disappears. Probably don't expect ENAQ to be what it was anymore

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Pretty sure it's less than last time too, with the change of the container

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The design of the menu needs some work. There's 3 possible places this could have came up, and weirdly enough it's not in the biryani part. Even the waiter couldn't find it on the menu, we found it ourselves later knowing that it has to be there(think it's under mutton dishes)

Pretty good, mutton was tender and doesn't have much gaminess

Solid rendition, creamy and prominent but not overwhelming tomato taste. Ckn was tender too

Better CFM w the waiter, we only intended to order one

Not too shabby, but it will lose its crisp in the Aircon room

I don't wanna sound insensitive, but they don't actually taste that different. I'm glad there's some burnt parts, it's quite crispy and the texture was tender enough. It's very salty though, that's quite a problem, maybe they brined the ckn that's why

They are probably not the best Indian restaurant lol. It's decent but not fantastic

This was v strong w the yoghurt taste. It almost doesn't make sense that it's liquid. I wish for the mango taste to be stronger, and despite the small looking glass I kept diluting the drink w water lol else it's abit too authentic for me(too thick)

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Would travel for food

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