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Feature :
💕Lamb shank biryani $28.
The lamb was very tender and not gamey, the biryani was quite tasty and fragant.
💕garlic naan $5.20
💕butter chicken $18.
💕palak paneer $16
💕tandoori mixed grill $35
💕mango lassi $7.20

For place an order can visit https://zaffronkitchen.oddle.me.
$5 islandwide delivery fee with min spend of $50

They also have Father’s Day Set Menu for 4 pax will be launched on 15 June 2021, at $120++.

#mediadrop

Absolutely delicious. Their rice was fluffy and I liked the mild but distinct spice. The mutton curry was good as ever and the small mutton chunks were even more tender than usual. Potato veg was full bodied yet lighter than the mutton so it's provides brief respite of heat yet continues the flavour bomb.

Their pratas might have deproved but the briyani is still smashing.

The founder, Mr Richard Toh has been handmaking these treats since 1980 from a recipe that was handed down from his wife’s family. The assorted box comes in a box of 10 kuehs with 5 mung bean, 2 peanut and 3 coconut. Their most popular flavour is the mildly sweet mung bean, which I can understand why because it is not cloyingly sweet as compared to those factory-made ones that contain lots of preservatives, and the filling is wrapped with a chewy outer casing made from glutinous rice flour.
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✨ Ah Hood Kueh
📍 400 Balestier Road, Balestier Plaza, Unit 01-09/10, Singapore 329802
🌐 https://www.ahhoodkueh.com/
🍴 [Gifted]

It’s been awhile since my last visit to this place. Recently thanks to the social media, I got to know that’s this stall inside this place that sell traditional Malay foods.

D’Gammyz shared on social media that they were hit really bad by the recent heightened safety measure as no one able to dine in, meaning they hardly able to earn if no one even coming to tabao.

Since it is around my house so decided to give it a support. Although the chicken was a bit dry, but the chilli sauce was damn delicious and smell good. The other ingredients able to compliment the whole meal as well.

Available on GrabFood for $6.

Surprisingly good! Chunky yet tender mutton and fragrant basmati rice.

1 Like

Really good indian food in west coast (clementi). Tried the tikka masala, butter chicken and garlic naan. My partner and I loved the butter chicken. A great burpple deal if you’re in the area.

Think of this like a chopped up version of a mutton murtabak.
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Made with crisp dough, eggs, white onions, minced mutton, and curry leaves, the entire thing is chopped up and tossed.
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Each bite is a robust burst of meaty savoury salty spice flavour, so yummy. I like that their kothu prata mutton isn't too oily.
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ABC Nasi Kandar Restaurant
More details in profile & blog

Smoked Paprika Cheese Kulcha ($11.50): featuring soft & chewy flatbread 🍞 topped with cheese 🧀, I liked the balance of sweet & savoury! ✔

Goan Fish Curry ($20): look at those thick chunks of fresh seabass fillet! 🐟 The coconut curry was really creamy & rich 😋, leaning towards the sweet side.

Khau Galli Kheema Pao ($25): make your own slider 🍔 with their flavourful minced lamb 🐑 sandwiched with their freshly in-house buns 🍞! Like that there is no gamey taste!

Personally love crispy > chewy prata. This place has the perfect prata kosong ($1.20) and they serve up pretty big pieces and good curry too!! The non-plain ones (we had onion, egg) weren’t crispy but tasted great too. Had a chicken briyani that was once again huge and very yumz

Chicken Dum Biryani with Raita & Curry ($16.50): enjoyed the fluffy basmati rice & robust flavours of hand-grounded spices! 💯 Drizzle some curry over the huge chicken thigh 🐔 & have some mixed raita for a refreshing change! 🤍