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The meal won’t be completed without having their masala chai. It is served after meal (free with the set). So hot that we can’t even hold it and need to drink while holding their metal coasters. We can’t even replicate this at home (despite buying tea bag or loose tea leaf) so do give this a try! 🤓

Part of meal combos (a great set not to be missed other than their Saravana Special meals which we tried last time) 👌
The Gujarati set is comprised of sweet, salad and small bowl of goodies namely:

👉 2 Phulka: chapati flat bread
👉 Jeera rice: rice & cumin seed
👉 2 Sabzi: Gravy & Dry (vegetable curry)
👉 1 cup curd: White yoghurt which we keep to have with the dessert bowl nearby
👉 1 Pappad: The poppadom is roasted and very crunchy (dipping good with Sabzi)

We are particularly fond of the Peas & Corns sabzi. They look mild but really mind-blowing!! 🌶
🤘 No MSG, No reused oil, no preservatives
Pure vegetarian, Jain & Buddhist dishes, kids menu available

A set that brought us back again to this Indian eatery. Dosai & Vada deliver nice texture & taste as expected. The mint green yoghurt is amazingly refreshing. Kesari finish off the meal in a high note. 👍😁

This cosy, romantic spot around the corner from Neil Road is perfect for an after-work tipple with a date. Start with the Buffalo Road ($22), where pink guava-infused gin is mixed with homemade vetiver and tonic water. Alternatively, the health-ful Kamasutra ($22) sees house-infused garlic wine and caramelised pomegranate⁣⁣. Rum-lovers will enjoy the sweet-and-sour Beeda Man ($22) as well as the Tekka ($22) that comes topped with deep-fried banana skin, lime cream and chicken65 powder.
⁣⁣Photo by Burppler Cyn Lim

2 Likes

WB commented that butter chicken seems to taste the same everywhere and I agreed cos I really couldn't taste the difference. The biryani is not bad but mutton has slight gamey smell which I covered it with the butter chicken gravy.
#79AfterDark #MuttonBiryani #ButterChicken #Burpple #BurppleBeyond

We got their seafood squid ink pasta and their bacon carbonara.

The pasta had good texture and was cooked to a perfect al-dente. The squid ink pasta came with fresh mussels, prawns and squid and was pretty good. The carbonara was quite perfect with the creamy pasta base and savoury bacon bits.

Food wise, not a bad pasta fix, however, be prepared to... SWEAT!

The restaurant is barely air-conditioned. For $15++ a pasta and $20++ a main, this is pretty unbearable. Come only if you have Burpple Beyond, if not, it is not worth it. The service was also disappointing, with the waitress serving us seeming aloof and disinterested in life in general.

Overall, its a one and done for us.

Guilty indulgence, but definitely worth all my calories!
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #prata #curry #indianfood

This partnership is an opportunity for consumers to try new food & wine pairings, encouraging everyone to ‘Find
Your Flavour’ through unique, experimental combinations with Wolf Blass wines.
_
At least 8 out of 10 Southeast Asia wine drinkers still don’t believe that wine matches Asian food despite the growing number of wine drinkers in the region, & ‘Find Your Flavour’ aims to change attitudes towards matching local food with wine
-
Wolf Blass Wine Lunch
Hosted by Chris Hatcher
Wolf Blass Chief Winemaker
_
Wolf Blass Gold Label Shiraz
Lamb Chop in Robust Masala Sauce
Cumin Potato, Stir Fry Asparagus Edamame, Black Dhal Lentil, Saffron Pulao Rice, Naan Basket.
_
Wine Notes:
Dark fruits, plums, dark berries,
Medium bodied, medium Tannin.
_
Shiraz on its own is spicy. When paired with lamb, the spiciness of the Masala Lamb is prominent, enhancing the flavour of the lamb. Again the sharpness of Shiraz has subdued to a rounder finish.
_
The Song of India
33 Scotts Road
S 228226
_
Thank you Eunice, Jenny @jennytanwrites @foodcultpr for the invite; Lea, Pamela @treasurywineestates for warm hospitality; @songofindia for the lovely lunch.
_
#FindYourFlavour
#WolfBlass #WolfBlassFYF
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

This partnership is an opportunity for consumers to try new food & wine pairings, encouraging everyone to ‘Find
Your Flavour’ through unique, experimental combinations with Wolf Blass wines.
_
At least 8 out of 10 Southeast Asia wine drinkers still don’t believe that wine matches Asian food despite the growing number of wine drinkers in the region, & ‘Find Your Flavour’ aims to change attitudes towards matching local food with wine
-
Wolf Blass Wine Lunch
Hosted by Chris Hatcher
Wolf Blass Chief Winemaker
_
Wolf Blass Gold Label Cabernet Sauvignon
Soft lamb Kebab, Crispy Kurao Fish Prawn Bharta with Warm Sprout Salad
_
Wine Notes:
Deep red, with nose of prominent black currant.
Medium acidity, full bodied.
_
Has always love a Cab Sauv. Full bodied & long tannin finish
_
The Song of India
33 Scotts Road
S 228226
_
Thank you Eunice, Jenny @jennytanwrites @foodcultpr for the invite; Lea, Pamela @treasurywineestates for warm hospitality; @songofindia for the lovely lunch.
_
#FindYourFlavour
#WolfBlass #WolfBlassFYF
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

This partnership is an opportunity for consumers to try new food & wine pairings, encouraging everyone to ‘Find
Your Flavour’ through unique, experimental combinations with Wolf Blass wines.
_
At least 8 out of 10 Southeast Asia wine drinkers still don’t believe that wine matches Asian food despite the growing number of wine drinkers in the region, & ‘Find Your Flavour’ aims to change attitudes towards matching local food with wine
-
Wolf Blass Wine Lunch
Hosted by Chris Hatcher
Wolf Blass Chief Winemaker.
_
Wolf Blass Grey Label Cabernet Shiraz
Tandoori Chicken
_
Wine notes:
Dark red in colour, with notes of roses, berries, black currant.
Fine tannin, with attractive sweet black fruits.
Very easy drink, well balanced and good length finish.
_
Love this Grey Label Cab Shiraz.
While the robust flavour of the smoky chicken tandoori is further enhanced, wine become rounder. Interesting.
_

The Song of India
33 Scotts Road
S 228226
_
Thank you Eunice, Jenny @jennytanwrites @foodcultpr for the invite; Lea, Pamela @treasurywineestates for warm hospitality; @songofindia for the lovely lunch.
_
#FindYourFlavour
#WolfBlass #WolfBlassFYF
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

This partnership is an opportunity for consumers to try new food & wine pairings, encouraging everyone to ‘Find
Your Flavour’ through unique, experimental combinations with Wolf Blass wines.
_
At least 8 out of 10 Southeast Asia wine drinkers still don’t believe that wine matches Asian food despite the growing number of wine drinkers in the region, & ‘Find Your Flavour’ aims to change attitudes towards matching local food with wine
-
Wolf Blass Wine Lunch
Hosted by Chris Hatcher
Wolf Blass Chief Winemaker
_
Wolf Blass Gold Label Chardonnay
Pomegranate Prawn, Chef’s Mural’s Smoked Salmon, Basil Chicken Tikka
_
Wine Notes:
Vibrant straw with fine green hues in colour.
Intense flavour with Stone fruit, Peach, Honeydew Melon, French Oak, Rich, Complex, Refreshing Acidity
_
Love the citrusy & vanilla notes.
_
The Song of India
33 Scotts Road
S 228226
_
Thank you Eunice, Jenny @jennytanwrites @foodcultpr for the invite; Lea, Pamela @treasurywineestates for warm hospitality; @songofindia for the lovely lunch.
_
#FindYourFlavour
#WolfBlass
#WolfBlassFYF
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Yummy and interesting experience.
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #indian