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From to-die-for dosa to unpretentious hearty banana leaf meals and excellent nasi briyaniโ€” here a...
With Deepavali around the corner, we're inspired to celebrate Indian food in all its glory in thi...
Love Indian food? Sometimes, nothing beats an oozing cheese mushroom prata, a steaming plate of m...

What the Community is Eating

The latest reviews from real people you can trust

@nalan_restaurant_singapore is a go-to spot for delicious North and South Indian vegetarian cuisine in Singapore! ๐Ÿ‡ฎ๐Ÿ‡ณโœจ

Take advantage of #BurppleBeyond to enjoy 1-for-1 Main Course/ Starters, or 25% Off. Tag your foodie friends and indulge in a feast today! ๐Ÿฝ๏ธ

Looking for authentic Indian flavours? ๐ŸŒถ๏ธโœจ Head to Urban Curry N Kebab @wowbiryanisg

Take advantage of #BurppleBeyond to enjoy 1-for-1 Indo-Chinese or Main Course, including vegetarian options! ๐ŸŒฑ We absolutely loved their Butter Chicken โ€” rich, creamy, and bursting with bold, aromatic spices. ๐Ÿฅ˜๐Ÿคค

Unique flavour. Milo powder hardens into stickiness easily. What we got was more like chocolate.

They serve sambal for prata here. Credit to them.

Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!

Better than expected. If you cook maggi goreng properly, it'll be good.

Whenever I find myself in Joo Chiat in the morning, Iโ€™m always spoilt for choice. But one dish usually reigns supremeโ€”Mr and Mrs Mohganโ€™s Super Crispy Prata.

As the name suggests, the crisp factor is unreal, and trust me, one is never enough. My go-to order? A kosong + telur combo. The default comes with fish curry, but hereโ€™s a pro tip: ask for a side of sambal with ikan bilis. The combination of fish curry + sambal with prata? Absolutely next-level comfort food.

A more recent invention from their special prata series. Based on the hipster raclette cheese. You also get turkey ham, mushrooms, onion and truffle oil. Overpriced as always but okay lah I enjoyed it. I love that curries are self-service here.

Surprisingly affordable coin prata, which is usually overpriced. We added this because their kosong, which I don't have a photo to review, was very good. I love that curries are self-service here.

Their butter chicken isn't boneless thigh cuts, but a whole leg. Nice but expensive.