Recommended lists for Indian

Recommended lists of Best Indian Food & Restaurants in Singapore, 2018
Burpple Guides, Indian Best Places for Indian Food in Singapore 2016 With Deepavali around the corner, we're inspired to celebrate Indian food in all its glory in this week's guide! From out of this world, fun prata creations to a hidden banana leaf joint and dosas worth jostling for, we've travelled the island in search of Singapore's tastiest Indian food. Bring your friends, family, a huge appetite and start feasting!
Burpple Guides, Indian, Supper, Hawker Food, Cheap & Good 12 Best Prata, Briyani & Murtabak Love Indian food? So do we. Sometimes, nothing beats a perfectly crispy kosong prata, an oozing cheese mushroom prata, a steaming plate of mutton briyani, or a fully loaded chicken murtabak - all washed down with a cup of teh peng. Shiok.
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And so they say the best showcase of a culture is in its food, this restaurant has been nominated by Doug’s North Indian ex-boss, as the cuisine closest to the authentic taste of his hometown.
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For starters, always get something barbecued, easy to eat, to begin the meal experience. A tikka will do the trick. We had half a chicken tandoori ($14). The chicken is tender, pleasantly marinated in a concoction of spices that coat the pieces and sets this apart from your casual grill.
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Now enter the naan. Soft and fluffy, the naan ($3.50) is easily torn into bite-sized pieces, easy to savour if you enjoy that freshly baked texture with a little steam coming from the bread.
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Now for the perennial favourite, the butter chicken ($14.50). The primary use of this dish is for dipping your naan, to soak up all the goodness (or unhealthiness😅) of the butter curry. Chicken is tender, flavourful, and comes in little morsels best eaten with the naan. Just a light heat, this is less spicy compared to the tandoori but the curry gravy is heavenly, and with a good hit from the spices.
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Chicken dum Briyani ($12.50) topped off our meal. The long grain rice is extremely fragrant with cardamom seeds and anise star delighting the senses, definitely one of the most fragrant chicken briyani around. Chicken pieces are generous, fragrant, and will definitely keep you wanting more!
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Washing down all the lovely culture in the meal is a cup of Teh Halia ($3). Ginger infused milk tea, this gives a soothing heat that goes down well with all the spicy food.
Ready for your immersion yet? 😏
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Read more on our blog: www.atasteofdojo.com/khansama-tandoori-restaurant/
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Khansama Tandoori Restaurant
166 Serangoon Road
Junction of Norris Road
Singapore 218050
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Opening Hours
Daily: 11.30am - 12.30am
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. #eatbooksg #yoursingapore #sgig #ForeverHungry #hungrygowhere #hungrygowheresg #singaporefood #shiok #yum #iweeklyfood #sgfooddiary #exploreflavours #dojoeats #atasteofdojo

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Hand tossed prata filled with butter and sugar fried over a pool of oil for crispness! 👍🏻
Ratings: 8/10
Comments: filling was tad sweet but mixed with the fish curry balances the overall bite!

WOW! What an incredible experience. For this kind of flavour in a vegetarian setting is only really possible in Little India.

While the restaurant serves traditional North and South Indian fare, it offers a l bridge across the wide gamut of Asian geology.

The coconut base was brilliantly set with a little bit of spicy sauce on the side to augment great quotient when necessary. The Vietnamese basil (maybe Thai) and emments of cucumber blew fresh things in my ear when necessary. Overall brilliant in every sense of the word. I'm glad the enthusiastic and lovely staff recommended this dish.

As a lifelong veggie, one type of soya chunk was a bit alien to me, but a teeny tiny completely irrelevant journey that this dish held my hand through.

Full marks!!

Price SGD8.5

Second time ordered chilli Paneer ($8), this time with more sauce and spicier. ❤️❤️ Goes well with chapati ($3.8 for 2 pc).

Dinner buffet:
$78++ per person (Sunday to Thursday)
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For reservations, please email [email protected] or call +65 6885 3500.
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Tasting Hosted by @mo_singapore
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Location: @mo_singapore Mandarin Oriental, 5 Raffles Avenue, Marina Square, Singapore 039797
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#mandarinoriental #mandarinorientalsingapore #burpple #burpplesg #sghotel #sgbuffet #indiancuisine

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#igerssingapore #sgfood #sgfoodie #sginsta #sgfoodpic #foodie #foodiegram #foodpic #foodporn #foodgasm #foodphotography #foodblogger #sgfoodies #sgeats #singaporefoodies #burpple #foodiediaries #f52grams #singaporeinsiders #heresmyfood #grabfoodsg #grabfoodie #whati8today #southindianfood #southindiancuisine #foodieig #food52 #bananaleaf #indianfood

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Featuring this is the Meen Malabar, a pomfret fish is first grilled, and then drenched in luscious sweet-spicy curry, enriched with fresh coconut and mangoes.
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Dinner buffet:
$78++ per person (Sunday to Thursday)
$88++ per person, (Friday and Saturday) inclusive of free flow juices.
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For reservations, please email [email protected] or call +65 6885 3500.
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Tasting Hosted by @mo_singapore
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Location: @mo_singapore Mandarin Oriental, 5 Raffles Avenue, Marina Square, Singapore 039797
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#mandarinoriental #mandarinorientalsingapore #burpple #burpplesg

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Promotion valid till 14 Jun 2018 at their 3 outlets in Singapore.
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Location: @muthuscurry Blk 7, Dempsey Road, Singapore 249571
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#muthuscurry #burpple #burpplesg #curryfishhead

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