Cafes

Cafes

Featuring Chye Seng Huat Hardware, One Man Coffee (Upper Thomson), Sarnies (Telok Ayer), Atlas Coffeehouse, Riders Café, Bread Yard (Galaxis), Supply & Demand (Orchard Gateway), On The Table, Bao Makers (Amoy Street), Shrove Tuesday
Cafehoppingkids .
Cafehoppingkids .

Fun deconstructed tiramisu where one first soaks the lady finger biscuit with espresso then adds pandan sabayon mascarpone cheese which had distinct sweet pandan flavour and cheesy sour balance. Finished with toasted desiccated coconut and ube powder.

Different take on our usual bcm with the use of silky Japanese ramen noodle tossed in a savory herbal sauce reminiscent of lu rou fan. Served with tender braised pulled pork, juicy shiitake mushrooms, and onsen egg.

Bagels are on the chewier side without being tough and does well in containing the generous, juicy fillings.

𝐓𝐫𝐢𝐛𝐢𝐚𝐧𝐢 ($14.50) - Stuffed full with 3 juicy homemade Italian beef meatballs. Enjoyed the mix with tangy marinara sauce, stringy cheese, and pickled purple cabbage.

𝐏𝐨𝐫𝐤 𝐟𝐢𝐞𝐬𝐭𝐚 ($14.50) - Unique asian twist with tender and well-spiced pork carnitas with juicy bacon, torched cheese, pickled purple cabbage, jalepeno, and onion. Balanced in sweet-savory flavour whilst still being light on the palette; a profile I’d return for!

𝐌𝐨𝐜𝐡𝐚 ($6) - Using Callebaut chocolate made into a ganache instead of the regular cocoa powder, this had an enjoyable smooth finish. Aromatic balance of coffee with refreshing acid and bittersweet notes.

𝐖𝐡𝐢𝐭𝐞 𝐩𝐞𝐚𝐜𝐡 𝐟𝐫𝐞𝐬𝐡 𝐦𝐢𝐥𝐤 𝐭𝐞𝐚 ($4.50) - Fragrant and refreshing sweet peach tea with a creamy finish.

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📍@bagmeupsg, 01-59B, 2 Everton Park, Singapore

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Hearty dish with gooey eggs, lentils, and chorizo ragu. Highly recommend dipping in the sourdough.

Light on the palette and savory mix of crab chunks, oscietra caviar, kombu, and truffle vinaigrette. Portion is a tad small but her price is justified by the quality ingredients. Enjoyed the earthy undertones and refreshing tang from the vinaigrette.

Personal favourite dish for the hearty and balanced bite. Salty-sweet-tangy mix of smoke beef pastrami, caramelized onion, and pickle relish. The sourdough was crisply toasted and airy with enjoyable moistness from the tomato jam.

𝐒𝐚𝐯𝐨𝐫𝐲 𝐩𝐚𝐧𝐜𝐚𝐤𝐞𝐬 (4⭐️; $22) - Sweet-savory mix of maple, sunny side up, and bacon. The pancakes were fluffy and eggy, with an enjoyable caramelisation from the charred tops and bottoms.

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𝐇𝐨𝐭 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 & 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 (4⭐️; $24) - Perfectly tender and juicy chicken breast with well-marinated crusted skin. Loved the refreshing kick from creamy wasabi and gochujang-spiced roasted pumpkin.

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𝐏𝐮𝐥𝐥𝐞𝐝 𝐩𝐨𝐫𝐤 𝐫𝐢𝐬𝐨𝐧𝐢 (4.5⭐️; $24) - Risoni (aka Orza) is rarely found here but loved the silkiness and slight creaminess of the short-cut pasta. An earthy and comforting dish with tender pulled pork, oyster mushroom, watercress, and shaved Parmesan.

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𝐋𝐚𝐦𝐛 𝐬𝐡𝐚𝐧𝐤 𝐫𝐞𝐧𝐝𝐚𝐧𝐠 𝐩𝐚𝐝𝐚𝐧𝐠𝐭𝐨𝐧 (4⭐️; $27) - Inspired by Beef Wellington, an entire New Zealand lamb shank was encrusted in a light, flaky and buttery pastry. Well-marinated with spices such that there wasn’t any of the gamy aroma associated with lamb, and the meat was flavourful and pull-apart tender. Especially enjoyed gnawing against the bone for naturally sweet meat.

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The eggless Shokupan was fluffy and airy with a well-executed caramelized and crisp exterior. Paired with sour fresh berries and berry coulis, and sweet caramelised banana. The drizzle of yuzu honey was an addictive tangy-sweet mix while the mascarpone and luscious Elle&vire whipped cream infused with bourbon vanilla lightened up the dessert.

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Thin crust chewy pizza with crisp and airy edges. Enjoyed our half-half rendition comprising signature La Mattina Dopo - hearty tomato, mozzarella, bacon, mushroom, and egg mix, along with Prosciutto Di Parma topped with tender parma ham and rucola.

Happy tummy, happy life Instagram: cafehoppingkids

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