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Dessert Is Not Second - Always

Dessert Is Not Second - Always

Some of the favourite dessert from...
Kevin M
Kevin M
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Smooth silky bouncy tua huay, soak in Gula Melaka syrup. ($2)

  • 1 Like

Two scoops of premium durian for $4.80.
Yummy!

  • 1 Like

Gourmet dessert in a slice. ($8.80)
Smooth velvety chocolate texture, not too sweet and not so bitter.
Simply loving it.

  • 3 Likes

Refreshing chilled fresh lemon green tea $2.60 for a large cup.
Two tubs of classic grass jelly $2.50 each with red beans, yam Q ball cubes, purple sweet potato cubes, sweet potato cubes.

  • 3 Likes

Lots of fun!
From Brunch menu, ($15.80) two scoops of gelato, drizzled with Nutella glaze, assorted nuts & fruits, sandwiched into long flaky butter croissant.
Social media friendly place. Service with a smile!

  • 1 Like

Fluffy texture, dreamy presentation and creamy matcha fillings.
($8) An awesome dessert portion for two.
Social media friendly place.

  • 1 Like

Only $2 handcrafted dessert.
Ball of crushed ice, drizzled with think coconut cream & gula melaka, decent portion green chendol and sweet corn.
Yummy!

  • 1 Like

Signature tarts at $5 each.
Lemon curd was sour but inviting.
Fresh raspberry frangipane was sweet but we loved it a lot!

  • 1 Like

$13 a plate of really creative and delicious dessert.
Fossilized apple, scoop of vanilla ice cream sitting on crumble with layer of Greek yogurt at the bottom.
Sweet, sour and cold. So cool!
Fork and knife required.

  • 2 Likes

$11 a plate, it tasted better than it looks.
Soft chocolate brownie that really melts in the mouth.
Salted caramel ice cream on top.
Really indulgence! Also to share with a dessert buddy.

  • 2 Likes

Pleasant corner in IMM.
Handcrafted in kitchen, and delivered to table.
The cup of classic chendol with scoop of ice cream and the bowl of cheerful looking ice cream sundae (sprinkled peanuts bits).
$4 each, not bad!

  • 1 Like

Sweet indulgence! $3 with IKEA 75 seal.
Celebrating 75 years of amazing ideas.

  • 1 Like

Kevin M

Level 9 Burppler · 1657 Reviews

Live to Eat . Eat to Live . Be Adventurous .

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