Organized by @Ras.org.sg, the inaugural Singapore Restaurant Festival (SRF) is a 3-month long food festival featuring locally-inspired dishes from 57 participating restaurants.
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Singapore Chili Crab ($18/100g). Needless to say, the classic chilli crab is definitely a local favourite. Love dipping deep-fried mantou (bun) in the sweet-savoury, slightly spicy sauce!
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PS: DBS/POSB cardholders rejoice as you can purchase SRF dining voucher set (worth $100) at $70! For more information about the participating restaurants and voucher purchase, visit www.singaporerestaurantfestival.com.
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#singaporerestaurantfestival #srf2017 #chillicrab #fremantleseafoodmarket #clarkquay #clarkequaysg
The annual St. Patrick's Day Street Festival will be happening in 14 days' time (17 to 19 March) along Circular Road! The street will be transformed into a pedestrian-only zone for that weekend. Soak up the festive atmosphere of all things Irish — live music and dance performances as well as endless pints of Guinness Stout!
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For the month of March, participating F&B establishments along Circular Road have specially created Guinness-infused or green dishes and drinks to celebrate St. Patrick's Day.
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PATRICK ($8 ala carte, $10 with fries) — a green burger featuring DOJO's signature juicy pork patty, topped with creamed spinach and sandwiched between fluffy matcha bread buns.
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For more information/updates about the festival, visit www.stpatsdaystreetfest.com.sg, facebook.com/stpatsdaySG or check out @singaporeriverone's IG page.
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#StPatricksDaySG #StPatricksDay2017 #StPatsDayStreetFest #CircularRoad #RafflesPlace #MaythePorkBeWithYou #pigmatchachacha
Level 9 Burppler · 1997 Reviews
Lust for food. Greedy. Glutton. Culinary dilettante. Catch me on Instagram: @thatgreedypig