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🥞Dessert

🥞Dessert

Featuring Creamier (Toa Payoh), Twenty Grammes (Bugis), FATCAT Ice Cream Bar, Cake Spade, Mad For Garlic, Ah Chew Desserts (Liang Seah Street), PS.Cafe (Ann Siang Hill), Dessert First, Switch by Timbre, Tampines Round Market & Food Centre
Yan Fang Lim
Yan Fang Lim
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Deep fried durian with coconut flakes, popping candy and raspberry caviar.

(S$16++)

1 Like

I’m a fan of their black sesame soft serve. The Matcha was intense with a little of bitterness. Kaiseki is the break down of their parfaits.

Everything was good except for their Matcha Warabi Mochi, it actually turned bad with slight sourness and foul smelling (臭酸). Feedback to one of their staffs, but the staff was confused when I told her that the warabi mochi had turned bad. She insisted that Matcha one tastes different from the Soy powder one. I was getting abit annoyed, and told her that I know both flavor are different but the warabi should not taste sour. In the end, she apologized and replaced us with a new batch of Matcha warabi mochi.

(S$12.90 for both, using burpple beyond)

2 Likes

Luscious chocolate cream cheese layered with “brownie” cake.

(S$42.90)

2 Likes

Ice cream chosen: Sea Salt Caramel & Earl Grey
Not sure why the earl grey ice cream melted so fast compared to sea salt caramel. It was already melting when served. Overall, tastes decent!

Waffle: Yuan Yang
A combination of original and charcoal. The waffle has crispy edges and doesn’t have alkaline aftertaste.

Customize:
Yuan Yang Waffle (S$8)
Normal Ice Cream (S$3.50/scoop)

Total: S$15

Ice cream chosen: Sea Salt Caramel & Korean Strawberry
Both tastes good, but personally prefer the Korean Strawberry which is refreshing to the tastebuds.

Waffle: Charcoal
Waffle with crispy edges, not much of alkaline aftertaste.

Customize:
Charcoal Waffle (S$8)
Normal Ice Cream (S$3.50/scoop)

Total: S$15

1 Like

Generous amount of coconut milk with sticky gooey gula melaka plus the soft texture of pandan green jelly (chendol), makes a perfect bowl of chendol.

(S$2)

1 Like

Their standards have dropped so much, even the foodcourt dessert stall tastes better than some of their dessert (e.g. pulut hitam). Disappointing.

Haagen-dazs vanilla ice cream with sweetened garlic. Served with raspberry and blueberry sauce and sprinkles of bean powder.

(S$10++)

1 Like

I’ve chosen Blue Pea Vanilla ice cream. Creamy but not over-powering Vanilla taste. I guess the blue pea is just for coloring purpose. If you prefer light flavor, this can be the choice.
The waffles was good too, crispy at the edges and not much of the “alkaline” aftertaste.

(S$10.10, premium ice cream flavor)

2 Likes

I’ve chosen Roast Pistachio ice cream. Rich and creamy, the pistachio flavor was intense with bits of pistachio (too bad, it wasn’t crunchy anymore) in it.
The waffles was good too, crispy at the edges and not much of the “alkaline” aftertaste.

(S$10.10, premium ice cream flavor)

1 Like

We had the Kyoto Matcha with Azuki Red Beans and Speculoos Cookie. Both ice cream are quite mediocre, would recommend Dutch Chocolate. The waffles was crisp but do have abit of alkaline aftertaste.

(S$12.50)

3 Likes

We had the Dutch Chocolate and Hokkaido Milk with Strawberries. My favorite had to be the Dutch Chocolate, it’s so rich and intense kind of dark chocolate. The waffles was crisp but do have abit of alkaline aftertaste.

(S$12.50)

2 Likes

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