🥞Dessert

Authentic bowl of chendol, one of the best that I’ve eaten!

(S$3.20)

Crispy waffle topped with lotus biscuit crumbs and maple syrup. Coffee and matcha ice cream, but I feel that the matcha is not as thick.

• Ice Jelly with Soursop & Passion Fruit ($4.50)
Is sour and refreshing, nice!
• Durian Black Glutionous Rice with Coconut Milk & Ice Cream ($7.50)
Real durian flesh, good combo of black glutinous rice with ice cream.

Classic New York, Sweet Strawberries, Sea Salted Caramel, Beautiful Blueberries, Devil’s Chocolate & Apple Crumble.

• Cookie Monster Acai (S$9.80 medium)
Cookies, blueberries, banana, cacao nibs and cookie butter.

• Kung Fu Master (S$9.80 medium)
Dried deglet noor dates, kiwi fruits, banana, granola and almonds.

• Melon Honey Cold Brew Tea (S$3.20)

• Earl Grey Cold Brew Tea (S$3.20)

• Taro Ball w/ Grass Jelly & Mango (S$5)
Served with evaporated milk, the taro balls were soft and chewy. The grass jelly is quite firm and not too sweet. The additional of fresh mango cubes certainly level up this bowl of dessert.

• Peach Gum w/ Milk & White Fungus (S$5)
Peach gum are rich in collagen and the ones here had a mild taste, complementing the creamy notes of the milk.

A 3-layer dorayaki stack with chantilly cream and strawberries filling. Glanced with Maccha cream cheese and kuromitsu suace. Served with azuki beans, shitatama dumplings and Maccha-vanilla soft serve.

(S$11.99++, strawberries filling)

Fluffy fabric layer of soufflé filled with rich cream cheese, whole layer of juicy strawberries and a cap of pink strawberry cream.

(S$20.80++)

Kiseki pancake filled with special formulated chocolate cream, fresh cream, caramelized banana and melty French Valrhona chocolate.

(S$21.80++)

5 kinds of petite dessert: maccha pudding, maccha tiramisu, soft serve ice cream, maccha fruit tart, maccha nama chocolate.

(S$10.99++)

Layered soft vanilla sponge cake with mascarpone cream cheese, coated with maccha powder.

(S$6.99++)

(S$13++)