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D E S S E R T S

D E S S E R T S

Featuring Brotherbird Coffeehouse (Bugis), Stateland Coffeehouse, Non Entrée Dessert Cafe, MuYoo (Raffles City), Kane Mochi (Bugis+), Tokyo Milk Cheese Factory (Raffles City), Birds of Paradise (Jewel Changi Airport), Sugarhaus (Tampines 1), Gallery & Co., Tuk Tuk Cha (Bugis Junction)
Iris Lim
Iris Lim

D E S S E R T
( ~ $5-6 + $1.40 cone)
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Yeah another botanical ice cream house🍦🌸💕 @gelatolabo opened during this time of crisis (give them some support!💪) at #jalanbesar along Cavan road (keep an eye as the store is really tucked to the corner👀). I love how it’s along the same concept as #birdsofparadise and #breadandbutterfly serving botanical flavors☺️❤️ they have very unique flavors like: Sicilian Pistachio, Milk Chocolate & Cereal Nibs, Del Monte Banana & Cacao Nibs, orange and white chrysanthemum, Packham pear and thyme etc. (👉swipe to see more👉) I personally got their seasonal Sakura smoke artichoke and pear compote which is made from 18hr artichoke sousvide smoked with aged Sakura wood and paired with pear reduction compote - crazy classy stuff for just $6!🤩the other flavor is pink apple and dill which is super refreshing and the lemony dill adds a lightness sour flavor to the sweet apple 🍎💕✨a flavor I will go back to anytime👍 the flavors are super unique and interesting, if only sampling is allowed😭 no thanks to COVID-19😣 I will love the ice cream to be more creamy and smooth like gelato as the milky-ness is lacking abit🤔 and the scoop doesn’t look like what I saw on #danielfooddiary 🤭 but for the price and crazy detailed flavors I’m cool with it🤷‍♀️ the lavender cone is more on the soft thin side, will like it to be slightly thicker to keep the crunch when the ice cream melts within it, i do like that it’s one of the more flavorful cones I had✨ overrall, I will definitely still go back as it’s convenient for me haha and the rotating floral flavors are really my thing🥰
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#burpple #instafoodsg #singaporeeats #sgeats #foodinsing #singaporeinsiders #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #singaporegourmet #sgfooddiary #zipkick #dessertsg #eatbooksg #singaporefoodie #savefnbsg #foodinsing #sgdessert #foodforfoodies #singaporeeats #sgfoodtrend #sgfooddiary #gelatolabo #sgnewlyopened #sgcafe #sgcafehopping #gelato

D E S S E R T
( ~ $10-15 )
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Another ice cream place on the top of my list💕 was craving ice cream and waffles so badly during cb😂wow when I was there at about 8pm the queue was quite significant! I waited around 20 mins+ to get a seat inside✨ but it’s worth it! I miss their apiary flavor - honey and cacao bits 🍯 and tried their caramelised strawberry 🍓taste as good as everytime I been there🥰 creamy, light yet as favourful✨ the waffles is not as crispy as the usual due to the crowd maybe but still got the thickness and fluffy inside💕 Paired with @gryphontea tea (refillable hot water) is just the best way to get your dessert cravings done☺️ do get the Yuzu pear blossom tea ($6.50) the light floral citrus tea works perfectly to wash down the sweetness from the creamy ice cream yet retain all the flavors of the ice cream at the tip of your tongue🥰
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#burpple #instafoodsg #singaporeeats #sgeats #foodinsing #singaporeinsiders #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #singaporegourmet #sgfooddiary #zipkick #dessertsg #eatbooksg #singaporefoodie #savefnbsg #foodinsing #sgdessert #foodforfoodies #singaporeeats #sgfoodtrend #sgfooddiary #apiarysg #telokayer #sgcafe #sgcafehopping #apiary

D E S S E R T
( ~ $5-6 + $1.40 cone)
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Yeah another botanical ice cream house🍦🌸💕 @gelatolabo opened during this time of crisis (give them some support!💪) at #jalanbesar along Cavan road (keep an eye as the store is really tucked to the corner👀). I love how it’s along the same concept as #birdsofparadise and #breadandbutterfly serving botanical flavors☺️❤️ they have very unique flavors like: Sicilian Pistachio, Milk Chocolate & Cereal Nibs, Del Monte Banana & Cacao Nibs, orange and white chrysanthemum, Packham pear and thyme etc. (👉swipe to see more👉) I personally got their seasonal Sakura smoke artichoke and pear compote which is made from 18hr artichoke sousvide smoked with aged Sakura wood and paired with pear reduction compote - crazy classy stuff for just $6!🤩the other flavor is pink apple and dill which is super refreshing and the lemony dill adds a lightness sour flavor to the sweet apple 🍎💕✨a flavor I will go back to anytime👍 the flavors are super unique and interesting, if only sampling is allowed😭 no thanks to COVID-19😣 I will love the ice cream to be more creamy and smooth like gelato as the milky-ness is lacking abit🤔 and the scoop doesn’t look like what I saw on #danielfooddiary 🤭 but for the price and crazy detailed flavors I’m cool with it🤷‍♀️ the lavender cone is more on the soft thin side, will like it to be slightly thicker to keep the crunch when the ice cream melts within it, i do like that it’s one of the more flavorful cones I had✨ overrall, I will definitely still go back as it’s convenient for me haha and the rotating floral flavors are really my thing🥰
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#burpple #instafoodsg #singaporeeats #sgeats #foodinsing #singaporeinsiders #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #singaporegourmet #sgfooddiary #zipkick #dessertsg #eatbooksg #singaporefoodie #savefnbsg #foodinsing #sgdessert #foodforfoodies #singaporeeats #sgfoodtrend #sgfooddiary #gelatolabo #sgnewlyopened #sgcafe #sgcafehopping #gelato

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Have your dessert cravings started kicking in? 🦵🙊 mine have haha, impulsive and satisfying decision to get @kele_sg assorted swissrolls at $28 including islandwide delivery through @pickupp.sg 🚚 😻 I love how unique the flavors are: mango cream cheese, strawberry cream cheese, rose cream cheese ( basically WHO LOVES BANDUNG🌹)🍰 I was hoping to get their avocado gula Melaka 🥑 but these 3 are great and #instaworthy as well👍 best of all store life is 1 month if you keep it in the freezer ❄️🥰 much needed option to create your home cave 🏡😂 I like how they really use fresh fruits and a unique blend of cream and cheese in the filling🧀 ✨ lets all use our cravings to #savefnbsg support all this small underrated stores during this #covid19 period😊
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #sgbakery #sgfoodblogger #sgfoodies #sgfood #stayhomestaysafe #sgfoodtrend #dessertbae #sgfooddiary #insiderdessert #sgigfoodies #pickuppsg #singaporeeats #circuitbreakersg #sgfoodblog #singaporefoodies #sgdesserts #burpplesg #sgunited #singaporeinsiders #sgcafehopping #dessertcrushsg #swissroll

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#throwbackthursday to my desperate attempt to get @dorisgoz ‘s milomisu swissroll🥰 from @theheadlessbaker 3rd month anniversary collaboration🌸✨ thanks @fatpigdiary for bring it closer to me 😂💕 seriously i shd have gotten more haha! Finished them all in like a few bites✨ brings back childhood cravings for ice milo from the canteen☺️ I love the cute additions of Milo cubes😻 looking forward to the next bake sales ~
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #sgbakery #sgfoodblogger #sgfoodies #sgfood #sgbakes #sgfoodtrend #dessertbae #insiderdessert #sgigfoodies #dorisgozbakes #singaporeeats #circuitbreakersg #sgfoodblog #singaporefoodies #sgdesserts #burpplesg #theheadlessbaker #singaporeinsiders #sgcafehopping #dessertcrushsg #milomisu

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Missing my TGIF foodie outings, how are you girls doing, sending love through this post💕🥰
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Finishing up my row of Swiss rolls🤭 another underrated bakery hidden in @capitolsingapore is @nowbakerysg ❤️ didn’t know there is so many variation of Swiss rolls out there😻 @nowbakerysg speciality: blancmange (milk pudding) filling is made with healthy ingredients, rich favor - no preservatives, coloring and flavoring as claimed😯 i love how it’s creamier and packs a stronger punch of flavor especially the #blacksesame 🤤 highly recommended for goma lovers👍 they do delivery now so you can still #stayhomestaysafe and get your dessert fix #savefnbsg 🚚 ✨
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #sgbakery #sgfoodblogger #sgfoodies #sgfood #sgbakes #sgfoodtrend #dessertbae #insiderdessert #sgigfoodies #goma #singaporeeats #circuitbreakersg #sgfoodblog #singaporefoodies #sgdesserts #burpplesg #capitolplazza #singaporeinsiders #sgcafehopping #dessertcrushsg #nowbakery

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Seriously never sick of @apollocoffeebar 🥰👍 their creative menu keeps me coming back for more☺️💕 Trieu their miso caramel soft serve ($7) which is a one of a kind combination between salty miso and sweet caramel🤩 will actually walk in just for this👍
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #caramel #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #dessertbae #sgfooddiary #insiderdessert #sgigfoodies #sgcafes #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #sgdesserts #foodexplorersg #serangoongardens #singaporeinsiders #sgcafehopping #dessertcrushsg #misoicecream #apollocoffeebar

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@rizlabosg left @habitat_sg and relocated into @picnic.sg which is at much more reachable place @wismaatria 🤭✨ finally managed to tried the rave gluten-free soufflé pancakes 🥞 made from organic rice flour👍 There are more than enough flavors to choose from including its signature Fresh Strawberry ($22 for three pieces; $19 for two pieces), Plain ($15 for three pieces; $12 for two pieces), Premium Chocolate ($18 for three pieces; $15 for two pieces), Hojicha Tiramisu ($20 for three pieces; $17 for two pieces) and Matcha ($20 for three pieces; $17 for two pieces), all served with their respective fixings and topped with whipped cream and maple syrup💕💕💕 waiting time is kinda long up to 20-30mins😖 but I guess u can eat ur main meals while waiting🤷‍♀️ the souffle base is pretty good! Not too eggy and “jelat” - definitely doesn’t taste sinful☺️👌 the matcha powder is pretty strong and generous, but will prefer to have the matcha integrated into the batter itself🤔 in all, it’s one of my top few souffles so far🥳
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #sgbakery #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #dessertbae #sgfooddiary #insiderdessert #sgigfoodies #sgcafes #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #sgdesserts #foodexplorersg #picnicsg #singaporeinsiders #sgcafehopping #dessertcrushsg #matchasouffle #matcha

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Seriously never sick of @apollocoffeebar 🥰👍 their creative menu keeps me coming back for more☺️💕 Trieu their miso caramel soft serve ($7) which is a one of a kind combination between salty miso and sweet caramel🤩 will actually walk in just for this👍
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #caramel #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #dessertbae #sgfooddiary #insiderdessert #sgigfoodies #sgcafes #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #sgdesserts #foodexplorersg #serangoongardens #singaporeinsiders #sgcafehopping #dessertcrushsg #misoicecream #apollocoffeebar

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@brotherbird_bakehouse @brotherbird_coffeehouse @brotherbirdflagship signatures #mochidonut is back✨🎉 now it’s looks like a UFO😂🍩🍦 I love Ho’s it’s still preserved the original standard and better💕 not as sticker and chewy as before but comes more with a crisp on the skin✨ the earl grey ice cream is very flavorful and light as well👍 so glad they didn’t remove it from the menu - I really thought they gonna just sell croissants for good😂
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #burpplebeyond #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #sgfoodgram #sgfooddiary #insiderdessert #sgigfoodies #sgcafes #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #sgdesserts #foodexplorersg #burpplesg #singaporeinsiders #sgcafehopping #brotherbird #statelandcoffeehouse

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✨🍓 did I made it for the hype?🍓✨ run by the same guys behind @ronin.cafe and another favorite spot: @punch.gram , @gathershop.co is their new venture into crepe-indulgences convieniently located at @raffleshotelsingapore ✨💕we got both savoury and sweet but I got to fan-girl over their sweet first❤️ major shoutout to their quality ingredients - this is their fig and Camembert ($16) i love the fact that their cheese 🧀 and honey 🍯 is definitely sourced and your usual sugar-like honey and standard supermarket cheese 🤤 it takes just one bite to taste the difference and perfectly explained the price and representative of its location💰they made the crepe so soft that it blends perfectly with the butterscotch-like cheese and moist thick honey 👍 I will definitely pay for this again🤭
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #raffleshotel #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #sgfoodgram #sgfooddiary #insiderdessert #sgigfoodies #sgcafes #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #sgdesserts #foodexplorersg #sgfoodtrend #singaporeinsiders #sgcafehopping #creperie #gathershop

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✨🍯🍞 @brotherbird_coffeehouse latest dessert - honey toast ($12) perfect soft crisp buttery toast topped with honey with poached spiced pear and vanilla ice cream on the side is one of the best combi dessert I had💕 the toast is perfectly executed to achieve that knife down crunch and the hour long poached pear is on the standard that you find on fine dining plates🍐 ✨ at $12, definitely a must add-on each time - excited for their brunch menu and official launch today!!!🤩
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#burpple #sgdessert #whati8todaysg #sgeats #instafoodsg #poachedpear #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #sgfoodgram #sgfooddiary #insiderdessert #sgigfoodies #sgcafes #singaporeeats #sgigfood #hungrygowheresg #sgfoodblog #singaporefoodies #sgdesserts #foodexplorersg #sgfoodtrend #singaporeinsiders #sgcafehopping #honeytoast #brotherbird

Iris Lim

Level 8 Burppler · 651 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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