🥩Western Cuisine

• Breakfast Platter (S$12.90)
A platter of scrambled eggs, sausage, grilled mushroom, turkey bacon and Panini bread.

• Salmon Brioche Eggs Ben (S$12.90)
Smoked salmon, egg, cheese atop the brioche, which is crunchy outside, soft and moist inside.

Deep fried chicken wings served with Thai chili dip.

(S$12.80++)

Deep fried chicken wings served with spicy Louisiana sauce.

(S$12.80++)

Macaroni, honey baked ham, pink sauce and mozzarella cheese.

(S$14.80++)

Baked with white wine, served with antiboise sauce, potatoes & seasonal greens.

(S$25.80++)

Battered red snapper fillet served with steakhouse fries & tartar sauce.

(S$25.80++)

Pan-seared and served with corn potato mash, seasonal greens & onion marmalade.

(S$30.80++)

Crispy mid-wings. Quite pricey as the size of the mid-wing is small.

(S$5 - 5pcs)

Cheese fries with Cajun powder (S$4.50).

There’s “mud” smell for the grilled fish, most probably because it’s frozen. Tomato based pasta, served with coleslaw and bun.

(S$7.20)

Crispy salmon skin, topped with delicious cream sauce. I’ve chose baked potato and hot veggies for my side dishes.

(S$14.90++)

Crisp and juicy chicken wings tossed in their spicy wing sauce. No worries, the sauce isn’t spicy at all for those non-spicy eaters. I really love their crispy chicken wings!

(4pcs - S$8.50)