🥩Western Cuisine

8 small pieces of grilled bacon cubes, caramelized. Overpriced, portion is too small.

(S$10++)

The Seabass seems like deep fried instead of pan-fried. There’s no “mud” smell and the Seabass seems fresh. You can chose any two sides.

(S$12.90++)

Seabass served with steamed broccoli, polenta parmesan cakes, roasted cherry tomatoes, English peas and garlic-butter sauce.

(S$27++)

Smoked pork sausage served with rosti, roasted veggies and homemade sauce. I chose spicy chipotle for the sauce and, on a side note, the sausage is not over-powering salty at all.

(S$15.90)

Pork escalope served with rosti, roasted veggies and caramelized onion sauce.

(S$15.90)

5pcs of juicy fried chicken (different parts) served Witt cheddar cheese waffle and spiced watermelon. The spiced watermelon is quite a “wow” as it’s spiced with mint leaves and leave my mouth feeling refreshed. Can be shared by 2 pax.

(S$40++)

Five artisanal cheese, crispy herb crust.

(S$14++)

• Breakfast Platter (S$12.90)
A platter of scrambled eggs, sausage, grilled mushroom, turkey bacon and Panini bread.

• Salmon Brioche Eggs Ben (S$12.90)
Smoked salmon, egg, cheese atop the brioche, which is crunchy outside, soft and moist inside.

Deep fried chicken wings served with Thai chili dip.

(S$12.80++)

Deep fried chicken wings served with spicy Louisiana sauce.

(S$12.80++)

Macaroni, honey baked ham, pink sauce and mozzarella cheese.

(S$14.80++)

Baked with white wine, served with antiboise sauce, potatoes & seasonal greens.

(S$25.80++)