🥩Western Cuisine

Salmon is sous-vide for a snooty and buttery texture, with hickory pink tomato sauce and charred broccoli.

(S$16.95 - Delivery)

*Circuit Breaker period*

Buttermilk waffles, smoked salmon, egg mayo, melted mozzarella cheese with truffle mushrooms, fruit salad and greens as the sides, drizzled with their multi-floral honey.

(S$17+)

Buttermilk waffles, smoked turkey ham, melted cheddar & mozzarella, with truffle mushrooms, fruit salad and greens for the sides.

(S$15+)

The ALL-IN Tray (serves 6-7 pax)

Angus beef brisket plate, Duroc pork rib, Angus beef short rib, Carolina pulled pork, Duroc pork belly, Smoked chicken, sausage, choice of 4 sides: mashed potatoes with stout gravy & bone marrow butter; sweet potatoes fries; corn bread with honey butter; watermelon salad.

(S$199+)

Swiss rosti & chicken cheese sausage (S$16.80+). Order a mushroom side, which is totally not worth the price (S$4.90+).

8 small pieces of grilled bacon cubes, caramelized. Overpriced, portion is too small.

(S$10++)

The Seabass seems like deep fried instead of pan-fried. There’s no “mud” smell and the Seabass seems fresh. You can chose any two sides.

(S$12.90++)

Seabass served with steamed broccoli, polenta parmesan cakes, roasted cherry tomatoes, English peas and garlic-butter sauce.

(S$27++)

Smoked pork sausage served with rosti, roasted veggies and homemade sauce. I chose spicy chipotle for the sauce and, on a side note, the sausage is not over-powering salty at all.

(S$15.90)

Pork escalope served with rosti, roasted veggies and caramelized onion sauce.

(S$15.90)

5pcs of juicy fried chicken (different parts) served Witt cheddar cheese waffle and spiced watermelon. The spiced watermelon is quite a “wow” as it’s spiced with mint leaves and leave my mouth feeling refreshed. Can be shared by 2 pax.

(S$40++)

Five artisanal cheese, crispy herb crust.

(S$14++)