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Ramen Places ๐Ÿœ

Ramen Places ๐Ÿœ

Featuring A Noodle Story (Amoy Street Food Centre), Sumo Bar Happy, Ramen Nagi (Suntec City), Kanshoku Ramen Bar (orchardgateway), Ramen Keisuke Kani King, Tsukada Nojo (Plaza Singapura), Ramen Dining Keisuke Tokyo (Suntec City), Marutama Ra-men (Liang Court), Hakata Ikkousha Ramen (CHIJMES), Nantsuttei Ramen (Orchard Central)
Ethel Tan
Ethel Tan

Finally visited @afurisg and I had the yuzu shio ramen and the crispy gyoza! The broth was flavourful with the fragrant yuzu flavour complemented by the salt flavour and they went well with the noodles too. The gyoza was crispy indeed, light in texture while full of flavour as well ๐Ÿ˜‹

Got the Yuzu Ramen and it was really tasty with a citrus twist! It comes with smoked duck slices and I liked how the pepper in this gave it a slightly spicy kick as well (ramen egg not included) ๐Ÿ˜‹

I got the Hokkaido miso butter with mochi mochi noodles with chicken nanban set. The noodles were chewy and the soup was rich and tasty. I like how they serve Genmaicha by default here too!

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These were crispy and had an extra seaweed flavour but we both wanted more yuzu in this ๐Ÿ˜‚ They go super well with the sour cream too!

The mixed tempura ramen comes with a choice of noodles and we got chilled yuzu noodles to go with this. The chilled yuzu noodles were even stronger in yuzu flavour and was super refreshing! The tempura didnโ€™t stand out and was oily too.

Finally tried @sumobarhappy after drooling over posts of their chilled yuzu ramen for the longest time! I had the spicy beef xo-mala mazemen with the yuzu ramen which added an appetising twist to the dish that reminded me a lot of zhajiangmian ๐Ÿ˜†

2 Likes

The crab stock ramen with flavoured egg ($15.90) is rich and flavourful. It can be rather salty but that can be adjusted when ordering it.

Came for my usual spicy miso Tonkotsu ramen with flavoured egg ($15.90) and it was flavourful with a slight hint of spice too. It comes with spicy miso flavoured mince meat and a slice of char shu too.

I got the light rich ramen and I liked this a lot more than the duck jigoku ramen I had previously. This is shoyu based and it was fragrant plus the noodles were chewy too!

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Havenโ€™t had Tsukada Nojoโ€™s bijin men in ages and found out they have expanded their beauty ramen menu! I tried the tantanmen which came with an almond milk collagen ball and the soup was really rich and flavourful. The thick mochi noodles went well with the soup and I enjoyed it a lot ๐Ÿ˜๐Ÿ˜

I got to make my own ramen from a series of various soups, meats and extra toppings with it costing just $12 in total. I picked gochujang soup, spicy chicken, corn and onsen egg with tobiko. This wasnโ€™t that good but for that price I would say it was rather ok. I thought flavours could have been stronger for the soup!

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The broth had a curry flavour to it but it wasnโ€™t spicy enough for my liking (especially since Jigoku means hell). The noodles are thicker and resemble yellow noodles for this one while the noodles for the shoyu broth are thinner. Iโ€™m not a fan of the thicker noodles too so maybe I have to come back and try the other broths ๐Ÿ˜‚

1 Like

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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