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This place really reminded me of ichiran ramen in Japan. As soon as we sat down, we were handed an order sheet for us to customise the entire bowl of ramen, from the richness of the soup base, to the toughness of the noodles to even the garnish on top! The chashu was soft and tender and cooked to perfection. The broth was thick and aromatic and you could taste the depth of the soup. Granted it was pretty salty, but I guess Japanese food are usually towards the saltier side!! Pretty decently priced at $13.9 per bowl!

Taste: 8/10
Presentation: 7.5/10
Ambience: 7.5/10

Love how there's free flow fried garlic flakes here so I can spice it up a little more if I wanted!
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Ramen Champion @ Bugis+
Tonkotsu Ikkyu

Note: Price is exclusive of 7% GST

- Egg was unfortunately overcooked. It was slightly sweet but would have preferred a stronger flavour.
- Firm noodles
- Rich, umami and porky broth
- Char siew had a fantastic charred caramelised taste and was very meaty, not the fatty kind but still had ton of flavour just felt that it could be less oily. Very satisfying and significant portion given.
For the price, I didn't think this was quite substantial though a huge portion of char siew meat was given. Would have preferred an option for complimentary noodle upsize and perhaps some vegetables or thin slices of char siew to be provided as well?
Taste: 8.5/10

More pictures at: https://www.instagram.com/p/B3mKhfqArED/?igshid=f2s2t6kwlkem

Meh bowl of ramen. Soup has vinegar in it, which puts a totally different spin on the broth. While it does cut through the fat and make the soup less heavy, my ramen craving is still not satisfied. Comes with a little dish of ebi la-yu to add for spice.

Just had lunch a week ago here, but have to come back here again for this $9.80 deal!

The mega mazesoba has charsiew added to the normal mazesoba! Thus, the $9.80 deal is more worth it than normal!

Always a big fan of mazesoba!

Star rating : ⭐⭐ visited @ajisenramensg @junction8 @capitaland With over 700 outlets around the world this Japanese import has quite a selection of Ramens and some rice dishes. Service was quite quick and fast. Preety empty for a weekend dinner. I ordered a fried Seafood Toji set which came with some dumplings and miso soup. All orders are place on iPads that are on the side (the solution for most chain F&B in Singapore due the manpower shortage in the Industry. Sad cause a big chunk of the experience is gone). Food came out quite quick 🤔

Miso soup was nice

Dumplings (fried) not bad. Tasted like the frozen ones I buy, so I'm assuming these are not made at the site.

Toji was hmmm, not great. Besides the egg the rest of the ingredients where all over cooked, very chewy and obviously frozen or double cooked. It was ment to be a seafood Toji but it had chicken as well. I was not able to finish it all as it's was quite sickly.

Ordered the all toppings mazesoba (bottom, $15.80) and char siew mazesoba (top, $13.80). I personally like the noodles (thick, chewy, QQ) and sauce, and there is also a free upsize option to 1.5x noodles. Quaint Japanese eatery right outside Bugis MRT- it wasn’t crowded at all on a Saturday afternoon.

Total for 2 pax: $18.60 using BB 1 for 1.
Do note that you can only order 1 all toppings mazesoba if you are using BB.

📌the only place bUbZ and I will keep coming back to sAtisfy our ramen cravings because the ramen is consistently gWed!!

🍜I got the shio ramen (mild salt) ~ 13.50++ and bUbz got the spicy shio ramen ~ 16.90(?)++ & the aburi pork cheek ~12++ to share.

The pork cheek rly does melt in your mouth and is pAcked with flAvours!! Love how the fat to lean meat ratio was just nice and didn’t feel too jelak.

The ramen bowls were great as the broth has a rly unique flavour and they certainly didn’t stinge on their ingredients!!

The place is a little cramped so I didn’t rly like the ambience but I guess quality ramen makes up for it.

Really love the thick broth here! But what I love the most is how customisable everything is- from the choice of pork (sliced pork or pork belly) to the amount of chilli (even for the original broth!). Go for the pork belly because it’s super tender and well-marinated. I went all out with the amount of garlic too and boy, it just made the broth even better. Although their rendition of beansprouts is not as nice as Keisuke’s, they make it up by providing yutaka takana (spicy preserved mustard leaves).

4 Likes

Got the Yuzu Ramen and it was really tasty with a citrus twist! It comes with smoked duck slices and I liked how the pepper in this gave it a slightly spicy kick as well (ramen egg not included) 😋