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The prawn dumplings and prawn ball are the best.

Soup is delivered separately.

Using OCBC credit card
Available at @torashosg till 13 June

This is actually my first don bought from Kanada-Ya, as I usually have their ramen instead.

The grilled unagi was seasoned pretty delicious with the sweet sauce, pair well with the Japanese rice and cabbage.

Quickly headed down upon hearing about their 1-1 promotion (until 13 July) despite knowing that ramen is not one to travel well. While the enjoyment was muted compared to eating the noodles fresh and piping warm, we were impressed that they retained their QQ al-dente texture despite delivery (albeit clumping together).

Insta: cafehoppingkids

๐Ÿฅข Lavished with flame-seared Tiger Prawns, Pork Belly Chashu, Bamboo Shoots, Wood Ear Mushrooms, Beansprouts, Pickled Vegetables, half a molten Egg, Spring Onions, Shrimp Tenkasu, crispy Shallots and slivers of Red Chilli garnish

๐Ÿงพ SGD$16.80

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†ใ€˜8/10ใ€™

๐Ÿ’ฌ So many things to talk about, but first, oh man the broth was just something else. Imagine the very essence of prawns getting imbued into the body of a rich tonkotsu, crafting the intense umami creamy goodness that they call the broth. Each slurp had layers of sweetness, savouriness and just the right amount of spiciness to leave you wanting more. The ramen noodles were thin, bright yellow and super springy. They were cooked perfectly al dente and I felt it paired really well with the soup. Pork belly slices were incredibly tender with melt-in-your-mouth fats. There were also pickled vegetables and beansprouts; providing a nice crunch for some textural contrast. The prawns were very fresh, but my only gripe was that although there were beautiful chars on the prawns' outer shells, the prawns themselves did not taste smoky at all. But honestly who cares because we are all here for the broth!

๐Ÿฅข Served with thinly sliced Chashu, Green Scallions, Wood Ear Mushrooms, Silver Sprouts and a molten Egg

๐Ÿงพ SGD$8.40

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†โ˜†โ˜†โ˜†โ˜†ใ€˜4/10ใ€™*

๐Ÿ’ฌ The best thing about Takagi Ramen to me is that they are open 24/7! That means you can still slurp up some piping hot ramen in the dead of night. Unfortunately for my visit, the broth served was barely lukewarm, and had this thick starchy consistency to it (which turned me off). I felt that it was also slightly bland as well. Noodles were good though; firm and carried a good bite. Chashu pork slices were thin and relatively tender. I do hope they fix the issue with the broth as I have seen similar feedbacks on that as well. But ultimately just keep in mind that this is a budget ramen.

Dry Truffle Ramen [$6.90]

Noodles coated with truffle oil, giving each mouthful a lingering truffle taste. Marinated shredded pork was salty but fortunately saved by the bland black fungus. Overall experience was a little too oily and savoury.

๐Ÿ’ฐ$20.65 Nett.

available to customers who order via Kanada-Yaโ€™s website or whatsapp during the Promotion Period ( till 13 June 2021).

To place order, can visit this link

@kanadaya.sg Also have Facebook contest - Snap and Win starting from tomorrow ( 4th June to 11th June 2021 )
Simple snap a photo with the food you ordered from their restaurant and tag them in FB, with hashtag #WFHwithkanadaya and the one with the most likes will win a $30 voucher.

๐Ÿฅข Decorated with huge Chashu slices, Black Fungus, Green Onions and a molten Egg

๐Ÿงพ SGD$16.50

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†ใ€˜8/10ใ€™

๐Ÿ’ฌ I am back! It has become a birthday tradition for me to spend it at Ikkousha. They offer a birthday promotion: feeding you as many gyozas as your age for free (please don't count the gyozas I got haha). For more information, be sure to check them out for the T&Cs. Now, I always get the tonkotsu on my birthday. I love their crazy rich broth, so lusciously creamy and thick. Their Hakata noodles are always on point al dente, thin and chewy; perfect for slurping. The chashu slices were also incredibly tender as well. Nothing better than having this on your birthday!

Enjoyed their Avocado Ebi Roll ($16.80) which features ebi sushi roll ๐Ÿค topped with avocado ๐Ÿฅ‘, sweet chili mayo & tobiko. Very creamy & luscious! Add some Yaki Gyoza ($6.80) ๐ŸฅŸ for more treats!


Premium Char Siu Shoyu Soba ($18.80): premium Kurobuta loin & Iberico belly ๐Ÿ–, balsamic truffle sauce ๐Ÿ„, spring onion, bamboo shoot & fig compote

Add on ramen toppings such as Nori ($1) & perfectly executed Ajitama ($2) ๐Ÿฅš for the full ramen experience! โœ”

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Crab Soba ($16.80): SO RICH! ๐ŸŒŸ Comes with a slice of char siu ๐Ÿ–, crab meat in tomato paste ๐Ÿฆ€๐Ÿ…, leek, sour cream, dill & dried oregano.
Add on ramen toppings such as Nori ($1) & perfectly executed Ajitama ($2) ๐Ÿฅš for the full ramen experience! โœ”