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What the Community is Eating

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Decent ramen

Yuzu Tori Shio (Chicken broth)
- Lighter broth (so the yuzu taste was more apparent in this)
- chicken slices didnt have much flavour

Yuzu Tonkotsu (Pork broth)
- Heavier broth (as you might expect from a pork broth)

House within &Joy Dining Hall, a Japanese food court at the basement of Great World. Ramen Kiou is a popular ramen chain from Osaka.

And now we could taste their signature ramen here in Singapore.

The Torotama Kiou Ramen is a salt-based tonkotsu broth with 2pcs chashu & toro-tamago. While it is flavourful and tasty especially the broth, I do find it a bit too salty for me.

Very hungry? Get a side dish to share and their Takoyaki fared pretty well. Filled with minced octopus and covered with lots of bonito flakes and mayo, the tender morsels were served piping hot. A classic done right.

Thank you Kanada-Ya for the invite and the warm hospitality!

A surprisingly light blend, Kanada-ya’s Tonkotsu Mix Ramen ($17.90/ Regular) combines the familiar creamy pork bone base with a savoury chicken paitan broth. Not too thick and very palatable, the bowl was really decent and a relatively safe option. The belly chashu slices were sufficiently thin, a good ratio of fats to meat, and not too ‘pork-y’. Topped with wood ear fungus, spring onion, perfectly marinated hanjuku egg, and 2 pieces of nori; the ramen noodles were also pretty well-executed - slurpy and al dente.

Thank you Kanada-Ya for the invite and the warm hospitality!

If you only have space for one bowl, I would highly recommend their Spicy Yuzu Ramen ($19.90/ Regular). My favourite between the two, the splash of citrusy yuzu flavour and the mild heat from a dollop of chilli miso paste was super shiok. I really appreciate the refreshingly tart and spicy profile that gave the bowl that oomph. There was a good dose of savoury-sweetness as well, making it a well-rounded dish. As for the ingredients, expect tender leanness of the pork collar chashu paired with crunchy beansprout, spring onion, pickled onion, a beautiful hanjuku egg, and 2 pieces of nori.

Thank you Kanada-Ya for the invite and the warm hospitality!

Had the Wasabi Mayo Gyoza to go along and it wasn't too bad! Drizzled generously with wasabi mayo, I like the mild kick I get from the homemade sauce which helps to cut through the tonkatsu ramen dish as the broth gets heavy after a while.

I had this bowl of ramen on a chilly day a couple days back and it was so comforting ☺️ Managed to give both their Spicy Yuzu Ramen and Tonkotsu Mix Ramen a go and definitely prefer the former despite the rather uncommon pairing. Give the Yuzu Ramen a good toss and you'll realise the broth spots a lightly spicy and citrusy taste, which is more refreshing than the heavy Tonkotsu broth, and I can see why this can be a hit with patrons. The Tonkotsu ramen, albeit being rather textbook, still makes for a really comforting meal.

Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns with the option of 3 different noodle types.

Prior to this, I had not tried Le Shrimp Ramen. However, I have walked past it a couple of times, checked their menu out online, scoured through pictures on instagram, and man — I always wonder how can I crave something without having tried it before. In a bid to satisfy my craving, I went to Le Shrimp Ramen's outlet at Terminal 3, where I tried their Le Shrimp Signature Trio Shrimp Ramen. The handmade ebiko prawn paste was a delight, juicy yet firm at the same time. The prawn dumplings were huge and juicy, stuffed with filling. The prawns (unfortunately, not deshelled) were freshy and plump, and while shelled, gave that juiciness when you suck the head, if you suck the head. Chinese ramen noodles I opted for had texture was that was decent, and was a good pairing with the broth. The broth, the champion of the meal, was delectable. I loved how you can definitely taste the prawn stock, yet, the texture of the broth was slightly thicker than your usual prawn soup outside, matching the one's expectation of a ramen-like broth here. There was a flavourful sweetness to the soup as well, which I enjoyed. I desired a spicier kick in the soup, so I asked for chilli padi to see how it would've been if added. Sadly, they do not serve chilli padi there. I would have appreciated that option though. Nonetheless, it was a delicious bowl of prawn ramen — do manage price expectations because it is definitely fashioned as a more 'atas' prawn noodles, and has apparent differences especially with respect to the broth.

Rate:🌟🌟🌟🌟

I enjoyed the prawn dumplings for what they were as they were huge and juicy in the sauce but I did feel like the sauce could do with a spicier kick,because it really was not spicy. I liked the vinegar nodes to the sauce nonetheless.

Rate:🌟🌟🌟

London’s famous ramen chain, @kanadaya.sg , has opened five outlets across Singapore in a short span of two years.

Famed for their limited edition Truffle Ramen, @kanadaya.sg also offers a variety of ramen, donburi and sides. I had the 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐚𝐦𝐞𝐧 and 𝐊𝐨𝐭𝐭𝐞𝐫𝐢 𝐓𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐑𝐚𝐦𝐞𝐧, with the former one boasting a distinct truffle aroma and the latter one with a richer tonkotsu broth flavor.

Head over to @kanadaya.sg to slurp up a pipping hot bowl of ramen!

London’s famous ramen chain, @kanadaya.sg , has opened five outlets across Singapore in a short span of two years.

Famed for their limited edition Truffle Ramen, @kanadaya.sg also offers a variety of ramen, donburi and sides. I had the 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐚𝐦𝐞𝐧 and 𝐊𝐨𝐭𝐭𝐞𝐫𝐢 𝐓𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐑𝐚𝐦𝐞𝐧, with the former one boasting a distinct truffle aroma and the latter one with a richer tonkotsu broth flavor.

Head over to @kanadaya.sg to slurp up a pipping hot bowl of ramen!

London’s famous ramen chain, @kanadaya.sg , has opened five outlets across Singapore in a short span of two years.

Famed for their limited edition Truffle Ramen, @kanadaya.sg also offers a variety of ramen, donburi and sides. I had the 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐚𝐦𝐞𝐧 and 𝐊𝐨𝐭𝐭𝐞𝐫𝐢 𝐓𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐑𝐚𝐦𝐞𝐧, with the former one boasting a distinct truffle aroma and the latter one with a richer tonkotsu broth flavor.

Head over to @kanadaya.sg to slurp up a pipping hot bowl of ramen!