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This is my go-to place for my ramen cravings, as its ramen quality has been consistently high even after so many years. This Autumn theme Ramen ($12.90) is one of the best among all Keisuke outlets. The umami from both the pork and bonito broth blends so well together, forming this thick flavour packed broth that left me no choice but to finish the bowl clean!

I love the free hard-boiled eggs and bean sprouts concept as well and they are so good together with the broth ๐Ÿ˜

This ramen shop specialises in their Black Garlic Ramen, and its pretty satisfying. The Black Garlic Tonkutsu Ramen ($10.80/12) was smoky, the soup was thick enough and the black garlic oil gave it extra umami flavour. Definitely an option to consider while you're in town!

Although the fried rice was merely average, the pork cutlets were an absolute delight - thick slices of juicy pork enveloped with a crispy batter. What surprised me as well was the very reasonable price of the dish (approx $11 or less). Definitely value for money.

Thick tonkotsu broth, with slices of tender pork cheek, black garlic oil and topped with roasted crispy garlic chips. Overall, a very hearty and satisfying bowl of ramen noodles at approx $13.

A shout out to their staff as well. Although they seemed a little short-handed, their service was really warm and friendly once you get their attention.

Will most definitely return for more. ๐Ÿ˜‹

unfortunately i think the food is here is quite meh - soup was diluted and egg was very inconsistent (one was hard boiled and one was a ramen egg). noodle is quite average also. i think the one piece of meat was quite nice though but i would not pay full price for this. great place to hangout though!

๐Ÿ“: Novena
Was around the area so decided to try out this place! A classic ramen joint - nothing too fancy but not shabby at all. I got (one) of the cheapest ramens here, their ๐๐š๐ซ๐ข-๐ฎ๐ฆ๐š ๐ซ๐š๐ฆ๐ž๐ง (~๐’๐†๐ƒ๐Ÿ๐Ÿ.๐Ÿ—๐ŸŽ++), which is essentially their signature ramen (forgot the name) minus the egg ๐Ÿ˜‚ The ramen was pretty standard for a restaurant ramen - springy noodles and tender cha shu, and I liked that it wasnโ€™t tooo salty. But I think itโ€™s rather expensive: I only got 1 piece of meat and their ramen egg costs $2 more ๐Ÿ˜ข Itโ€™s a rather popular place though especially with families haha I think come here when youโ€™re balling ๐Ÿ’ธ
OVERALL: 3.5/5

itโ€™s definitely not of higher tier textures and flavours, but itโ€™s passable. the noodles were chewy, broth was quite thick and salty (couldโ€™ve added a lil more water), the meal slices were slightly slimey ahah but theyโ€™re inexpensive and filling ramen- you pay for what you get!!!

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The stall offer ramen spiciness level from 0 (non spicy) to level 8 (flaming hot). I choose level 3 which already quite spicy for me. This humble Japanese ramen shop may not be popular at the outside as it has old exterior & interior look, but definitely worth try since their food quality is good with reasonable price.

Yuzu Pepper ๐ŸฅŸ Ginger Paste ๐ŸฅŸ Sambal Belacan

What comes to mind when someone says, โ€œRamenโ€™s side dishโ€?
Itโ€™s Gyoza for me.

Not only was these gyoza good, the side toppings incorporated interesting flavour to them. I would say my favourite is Yuzu Pepper. But honestly, Ginger Paste & Sambal Belacan were not far from it.


Rich & Creamy. A mouthful of bliss that remains in my mouth long after swallowing. Uni laid on a bed of Nori Tempura, topped with Truffle Kombu and Shiso Flower.


This bowl of ramen came with wholegrain ramen noodles, thin slices of cha shu that came with bits of fats which made it a lot yummier, and lots of other crunch bits like tomato and radish cubes. Iโ€™d like to think that the charcoal flavour added more flavour to the tonkotsu soup. The use of wholegrain noodles is quite smart because that means that the noodles wonโ€™t turn soggy despite being in the soup for some time.

Located at Holland Village, Ginzaย Kamoย Soba Kyudaime Keisuke under @ramen_keisuke is a duck ramen specialty restaurant. Do note that only duck options are available here. All ramen is served with slices of premium Irish hybrid duck which is favoured for its ample fat that adds to the tender texture and rich flavour.

As I did a little research before heading down, I decided to give their duck meatballs a miss and went with the ๐‡๐ฒ๐›๐ซ๐ข๐ ๐ƒ๐ฎ๐œ๐ค ๐๐ซ๐จ๐ญ๐ก ๐‘๐š๐ฆ๐ž๐ง (๐‘๐ข๐œ๐ก ๐’๐จ๐ฎ๐ฉ) ๐™ฌ๐™ž๐™ฉ๐™ ๐™›๐™ก๐™–๐™ซ๐™ค๐™ช๐™ง๐™š๐™™ ๐™š๐™œ๐™œ. The duck pieces were indeed really fresh and tender! I love the broth as itโ€™s really rich, thick and flavorful. The broth was really robust and creamy as duck bones and herbs are added to the stock and simmered for at least eight hours.

Though I really did enjoy the broth, it got a little jelak when I was halfway into the bowl of ramen. Thankfully, they provided a small dollop of yuzu paste which helps to cut through the thickness of the soup. Otherwise, take a break from the bowl of ramen and go for their seasoned bean sprouts at the side to cleanse your palate a little.

Overall, itโ€™s a pretty small and cosy space to enjoy a good bowl of warm slurpy ramen.

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