Cakes

Cakes

Featuring Mad About Sucre, Non Entrée Dessert Cafe, Carpenter and Cook, Hvala (CHIJMES), Craftsmen Specialty Coffee (Siglap), Hvala (111 Somerset), Kotobuki Coffee (Wisma Atria), Henri Charpentier (Guoco Tower), Starbucks (Kallang Leisure Park), Starbucks Reserve (Jewel Changi Airport)
Ethel Tan
Ethel Tan

The new York cheesecake was light in texture, somewhat in between the dense American cheesecake and the Japanese cheesecake. There's a citrus flavour in this which gives a refreshing twist to it too.

Truly Konichiwa Hojicha now that @dear.nesuto is selling it in slices! I had to think long and hard about getting it previously because they only sold the whole cakes. I got this together with the Yuzu Raspberry cake and both were really yummy. The Yuzu Raspberry was sweet with both the Yuzu Raspberry flavours providing a nice balance. I really liked the Konichiwa Hojicha with the robust nutty flavours in the cream and the sponge. They only accept online orders now so do remember to order online before heading down! 🤗

[@twentylayers.sg]
I'm always on the lookout for good crepe cake and am glad I found out about @twentylayers.sg recently! We got a lychee rose crepe cake and I was first amazed by how pretty it was. It tasted as good as it looks with the cream having a light texture, the lychee and rose flavours balancing each other well and there are lychee bits in the cake too 😋

1 Like

Good Japanese cheesecake is hard to find in Singapore and I'm glad I found it at @kiroifreshlybakedcheesecake! The cheesecake was both fluffy and cheesy at the same time which made it difficult to stop eating it. One cake comes at $8 which is a super reasonable price too! Do remember to order via WhatsApp at least a day in advance to secure your order! 🤗

[@doughterbakery]
The black sesame mochi cakes have a crisp exterior while chewy inside and the black sesame flavour is fragrant yet not overly sweet at the same time.

This has rich and intense goma (black sesame) mousse with layers of fragrant goma crumble and sponge. The goma was very thick and nutty so I loved it a lot.

4 Likes

The hojicha Petit gateau was really robust in flavour while slightly sweet. I liked this a lot.

The lemon sesame teacake was slightly sweet and pretty fragrant. This was rich and moist as well

It is moist and rich with that extra crunch and it's not too sweet too 😋

The cinnamon apple cake was really moist and fragrant with apple slices in it. I especially enjoyed it after toasting it, making the sides more crisp.

The yuzu Earl grey tea cake was moist and soft with light flavours of earl grey and yuzu complementing each other. There are yuzu bits in this too!

The cake sponge was moist and flavourful. The rose and raspberry flavours were fragrant and complement each other alone with the light cream as well.

Ethel Tan

Level 9 Burppler · 1776 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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