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Featuring Non Entrée Dessert Cafe, The 1872 Clipper Tea Co., Woodlands Sourdough, Edith Patisserie, Craftsmen Specialty Coffee (Siglap), Lady M (Orchard Central), Mother Dough Bakery, Maccha House (Orchard Central), Kotobuki Coffee (Wisma Atria), Chalk Farm (Parkway Parade)
Ethel Tan
Ethel Tan

The hojicha Petit gateau was really robust in flavour while slightly sweet. I liked this a lot.

The lemon sesame teacake was slightly sweet and pretty fragrant. This was rich and moist as well

It is moist and rich with that extra crunch and it's not too sweet too 😋

The cinnamon apple cake was really moist and fragrant with apple slices in it. I especially enjoyed it after toasting it, making the sides more crisp.

The yuzu Earl grey tea cake was moist and soft with light flavours of earl grey and yuzu complementing each other. There are yuzu bits in this too!

The cake sponge was moist and flavourful. The rose and raspberry flavours were fragrant and complement each other alone with the light cream as well.

This was their birthday special and it's rarely available. I love how it has a combination of mild yet nutty genmaicha, sweet longan and thyme which added that special touch.

This was rich in hojicha and cheese flavours and dense in texture at the same time. The slight bitterness of the hojicha and the savoury cheese flavours complemented each other well.

Had dessert here and only found out there's a minimum order per person here after we ordered 🙄 They should have stated when we were going to enter. We had raspberry croissants, lemon croissants, chocolate cakes and 2 decaf coffees!

The raspberry and lemon croissants had a generous portion of filling and we enjoyed them a lot.

One of the coffee was called Baraka which has chocolate and orange notes in it, the other one is from Colombia and it was less sweet in nature.

The chocolate cakes are rich and slightly crisp though a bit sweet. They go well with their honey too. The cakes are $3 for takeaway so you might want to consider buying them to go.

This is from goobycakes and it's so good for ovomaltine lovers like me. There were the crunchy ovomaltine bits in the cream too though I wished there was more.

This had a generous serving of chocolate and the sponge was moist, complemented by the rich chocolate around it and in the middle.

Ethel Tan

Level 9 Burppler · 1491 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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