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The Peranakan high tea set comes with your choice of two drinks. The drinks selection ranged from TWG tea, iced and hot coffee. Worth a try with the Burpple Beyond deal - paid $51.48 for two pax after GST and service charge. Preferred the savoury items though, and i thought the ang ku kueh was surprisingly not bad. The sweets were not bad too, especially if you have a sweet tooth. There is also free flow ice cream (really small scoops though, so manage your expectations) with your choice of toppings.

They were probably understaffed though, we waited for almost an hour for our food to arrive. It was difficult to get the waiter's attention to order our drinks too.

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Omg i swear i had a hard time deciding which is my favourite but guess i gotta biased and say it's the pistachio one cos i love pistachio!! I cant even rank them because ALL are good in their own way wtheck I am SOLD.

L'eclair patisserie is my favourite eclair place! Imagine my excitement when I heard that there is this moonclair / moontarts in collaboration with Milksha this year!!

Featured here is the Moonclair box of 4 ($32) which comes in these flavours:
2 x taro macadamia
1 X black sesame
1 x moonclair (salted egg yolk)

Firstly the tarts are so aesthetically pleasing!! Secondly, they taste soooo good!!

The taro macadmia is in partnership will milksha, using milksha's signature taro! The taro was creamy, not too sweet, and went very well with the crunchy macadmia! Come to think of it, I havent had this combi of taro and macadmia in any other food!

The next flavour of salted egg yolk moonclair totally took me by surprise! If you love eating the salted egg yolk in mooncakes, you will totally enjoy this!

These moonclairs are sold online at leclair patisserie from now till 11 Oct! You will get a 20% milksha voucher along with every online purchase of a moonclair box as well! (Note: prices and vouchers are only for online orders and do not apply to walk in orders). Do check out their website for more details!

Worth the experience w 1-1. Beautiful ambience. However staff was short handed. We had to wait quite abit before a staff attended to us. However the staff were polite & friendly & the food was not bad too! Free flow of gelato (red bean, hazelnut, chendol kaya)

Lobby Lounge @interconsin one for one Heritage & TWG cocktails or Peranakan High Tea set.

🌟 Rainmaker: TWG's Silver Moon infused Vermouth, Calvados, Applejack and Raspberry Brandy - Taste like cough syrup (典型的咳嗽药水)

🌟 Pennyroyal: TWG's Moroccan Mint Tea syrup, Blue Pea Flower infused Gin, Elderflower, Lemon, Lavender bitters and Taittinger Brut - can't taste much of the lavender or mint but the notes are more of sweet and flower. Very pretty too. Recommended.

Great service by the crew at the #LobbyLounge

📍Lobby Lounge
Intercontinental Singapore
80 Middle Road
Nearest MRT: Bugis (EWL/DTL)
#burpple #1for1 #cocktail #drinks #drinkswithfriends #igcocktails #weekends #sghotels #elderflowergin #gn #instacocktails #sgfoodies #sgfoodtrends #sgfooddeals #exploresg #hotelsg #foodiegram #drinksinframe #wintercontinental #ighotel

@tablescapesg 9-course Weekend Set menu at $98.00nett (good for 2 pax) that includes:
▪️1 Set of Signature Bread
▪️Mesclun Salad, Cucumber, Tomato, Olive, Almond, Cress and Parmigiano
▪️Octopus Salad, Potato, Celery, Black Olives and Lemon Dressing
▪️Beef and Veal Meatballs in Tomato Sauce
▪️Pan Seared Duck Foie Gras, Pear William Compote, Pistachio, Balsamic Gastric, Brioche
▪️Italian Potato Dumpling, Tomato Sauce and Mozzarella Roasted Potatoes and Grilled Vegetables
▪️Oven-baked Fish Fillet
▪️Roast Pork Belly Roulade
▪️250g Chocolate Praline Cake
Available from Friday to Sunday, 11.30am to 2.30pm, and 6pm to 8.30pm. One day advance order is required
Visit https://tablescape-restaurant-bar.myshopify.com for more info
#tablescapesg #burpple #burpplesg #grandparkcityhall #weekendbrunch

📍 𝐂𝐨𝐥𝐨𝐧𝐲, 𝐓𝐡𝐞 𝐑𝐢𝐭𝐳-𝐂𝐚𝐫𝐥𝐭𝐨𝐧 🍰 7/10 #teesfoodreviews

𝐓𝐡𝐞 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐚𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐭𝐞𝐚 (𝐒𝐆𝐃$𝟒𝟗++, 𝐢𝐧𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐨𝐟 𝐚 𝐜𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐨𝐫 𝐏𝐫𝐨𝐬𝐞𝐜𝐜𝐨) at the Ritz-Carlton Millenia Singapore (@ritzcarltonmilleniasingapore) that I had awhile back was truly an experience ☺️

The afternoon tea experience comes with savoury bite-sized dishes served in a really pretty five-tier tiffin (swipe right to see) 😍 it also includes unlimited servings of a wide selection of both local and Western desserts - which is perfect for those with a sweet tooth 😋 the menu also changes from time to time, so if I’m not wrong, its already different now!

Personally, the highlight was the desserts (esp. the local dessert selection) & the quality was really good! 🤤 The savoury items were great too, but portions were relatively small for the price, and I think it wasn’t anything super note-worthy (though I definitely enjoyed it)! I also think the ambience and experience makes up for it, and thank you to the staff for their impeccable service! ✨

Will definitely return to Colony for its quality tea-time treats, but probably only when there’s a special occasion given the price - especially given the charming ambience 🤩

Well-balanced mix of sweet and savoury items, with 2 complimentary drinks for each person. While not every item is great, the assortment/variety in the set is better than most other high tea sets that tend to feature too many sweet things. Enjoyed the savoury items more though, such as the ngoh hiang and the fried rendang chicken mantou (kind of reminds me of curry chicken bun).

The scones didn’t really have much lemon/milo flavour in them but they’re not too bad, especially with the clotted cream that came along with them.

In this next series of mooncakes I have tried this year, featured here is the assorted snowskin mooncake from Crowne Plaza Hotel @cpchangiairport . Each box comes with 4 assorted flavours ($74) that are very unique to Singapore! Ranked according to my preference:

🌸 Mango pomelo: contains white lotus paste, mango, pomelo

I love how it is midly sweet to balance out the slight bitterness of the pomelo

🌸 Orh Nee: Yam paste with gingko nut

Smoothy creamy fragrant yam paste!!

🌸 Pandan Kaya: Pandan paste and kaya jam

Very fragrant coconut custard that goes super well with the Kaya jam

🌸Kueh salat: pandan paste and white glutinous rice

This pandan paste was similar to the pandan Kaya one. But the inner core of the frozen white glutinous rice seems to be an acquired taste.

Stocks are still available at their Change Alley Booth! Do check them out if you are interested to try this uniquely Singapore snowskin mooncake flavours!🤗

A surprise less noticed in my visits to TWG Tea Salon for my tea sessions, this Rum Baba (S$13.00) was listed on the desserts menu but was easily overlooked since I would normally go for their afternoon tea selections.

Comprising a cake soaked with rum and decorated with Chantilly cream, rum jelly and a scoop of Vanilla Bourbon Tea ice cream, this was like a light version of a liqueur dessert thanks to the alcoholic content from the cake and the jelly. However, it was well-balanced with the richness of the ice cream, making this a desirable dessert for two.

Where a tea pairing is concerned, try it with the Geisha Blossom Tea, as the fragrance from the cherry blossom and fruity notes could complement the dessert quite beautifully.

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Our first experience @ The Lobby Lounge definitely left a positive impression & experience. The food & tea served as well as the service rendered were great.

Moving on to the food, I really love the Moroccan Mint Tea as well as the rendang mantou, banana genoa kumquat curd & the pulut hitam chiffon cake. The menu offerings would be better off w/o the kale sandwich, crostini & chendol jelly tbh. Hopefully the hotel will review some of the offerings of the Afternoon Tea set in the near future.

This was a plate of delicious slurpy goodness! I’m not a fan of creamy pastas, but as described, this pasta was tossed with a light cream base, with a kick of garlic and spice which I thought enjoyed! Amazing flavour and pretty decent portion of crayfish, though I would definitely want more. However, spaghetti felt pretty stale, and though I polished this dish in a matter of minutes (I was so hungry!), I felt that even if it wasn’t handmade pasta, the spaghetti could afford to taste fresher and cooked al dente. But I admit, sometimes when you taste well textured handmade pasta, it is difficult to look at factory-made pasta the same. Nonetheless, ambience here is amazing, and this price point is definitely worth it compared to the duck confit!