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What the Community is Eating

The latest reviews from real people you can trust

Part of the breakfast selection at the new Millenia Walk outlet. The Ondeh Ondeh Kaya Toast was all kinds of decadent — unbelievably crunchy ciabatta toast, fragrant salted butter and most importantly, a smooth custard-like pandan kaya that bursted with flavour.

Topped luxuriously with cherry tomatoes and a dollop of homemade pesto.

Free flow bread of your choice .

Part of 10 scotts tea buffet .

$38 per set // hidden within the lush flower dome of gardens by the bay lies fennel cafe, where i had an enjoyable tea time!! this set came with about 5 bite-sized savory and sweet items of a mediterranean-french theme, so each item was of unique flavors and not your typical afternoon tea menu.
all of the items were scrumptious and some of the items i enjoyed more due to its uniqueness were the mushroom croquette, red pepper hummus and sourdough chips, spiced creme catalan tart and citrus dark chocolate scone. due to each item being bite sized, i got to enjoy a wide variety of flavors without being too full, which left me feeling just right to go explore the flower dome after my meal!!
you’re entitled to enter the flower dome with the afternoon tea set so that made my meal more worth it!!
the quality and taste of the food definitely matched up to the great garden themed dining experience i had, and i’d sure to come back for more if they offer new seasonal menus 🌸🌸

We ordered the Paris Brest and Pistachio eclairs together with two drinks. Both flavours were well-infused into the cream and the texture of the eclairs matched well with the heaviness of the cream. Would recommend for a light afternoon tea or dessert!

This cocktail features a blend of Diplomatico Mantuano 8-year blended and aged dark rum, Amontillado sherry wine, Campari herb & fruit liqueur, Muscovado sugar cane syrup, and Mina Real blanco mezcal.
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Classified under the 'Elixir Of Life' section of the cocktail menu, this is a strong, potent beverage, with a pronounced smoky woody aroma.
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Served cardboard covered with a chocolate ganache on top, it has a smooth sipping body, and a robust boozy herbal earthy bitter sweet smoky flavour.
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Complex and bold, I love it.
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More details in profile & blog

This cocktail is served on a stand with LED lights, which illuminates and draws the eye to its vibrant beauty.
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It features a blend of BarSol pisco puro / pure fermented red grape brandy, house popcorn syrup, and purple corn juice, served with ice cubes, garnished with baby corn and thyme.
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Classified under the 'Antidote' section of the cocktail menu, this is a light, refreshing beverage, with a delicate earthy grainy sweet flavour.
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Like a cross between corn and caramel popcorn, with accompanying aroma. A light and cold body, with a touch of herbal notes on the finish.
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This afternoon tea set only offered 1 cup of tea or coffee. If you wish for free flow, must add $5. I had this set a few months ago so the items may have changed.

Initially I was seated upstairs right next to the Flower Dome (complimentary entrance if dine at Pollen). But the roof was glass and the sun was super hot. Yes the ambience was great and the view superb, but I started sweating even before my food came. In the end, I requested to be seated downstairs. Air con!!!

Sweets platter:
1. Mojito choux
2. Macaron of the day
3. Rosemary honey choc cake
4. Raspberry and rose tart
5. Cranberry and pistachio financier

All were quite sweet but tasted good. Very small.

This was absolutely the best in the whole set. Deviled egg dip with vege chips. If they had this on menu I would order. Vege chips were so crispy and the egg dip was so creamy.

1 Like

This was the savory plate:
1. olive swirls & smoked ricotta & plum
2. grilled sourdough & tomato & avocado & ham
3. smoked salmon & horseradish sandwich (one of which I asked for no salmon, so they gave cucumber slices)
4. Beef bitterballen
5. Chicken & mushroom tart

Loved 4&5 the best. The rest were quite average. And I don’t like ham.

Really tasty burger with a well-seasoned patty, fried onions, bacon and some crispy vegetables. The thickly cut wedges are a nice alternative to the usual truffle fries! I really enjoy the aioli that comes with the fries as I think it has a really unique Asian flavour (oddly reminiscent of Thai spices but I might be trippin’).