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What the Community is Eating

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📍Leclair Patisserie
190 Clemenceau Avenue
Singapore Shopping Centre
#01-28
Singapore 239924
Nearest MRT: dhoby ghaut
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Croissant size is large and the taste is pretty decent. It's buttery enough but can get abit greasy towards the end.

I really wanted to like Two Baker’s 𝙎𝙥𝙞𝙘𝙮 𝘾𝙧𝙖𝙗 𝘽𝙚𝙣𝙚𝙙𝙞𝙘𝙩 (~$17), but well, it just fell short. The croissant was perfect: buttery and so perfectly flaky, but they ruined it with the way overdone eggs and barely any spicy crab. If I wanted an egg croissant, I could’ve gotten that 🥐 — I can’t justify the price for this.

Ig @goodfomood

The 𝙍𝙞𝙗𝙚𝙮𝙚 𝙗𝙤𝙬𝙡 (~$17) was pretty good, hitting all the right spots with the well seasoned generous portion of Angus sirloin, though I can’t say the same about the eggs.,,.. 😟

Ig @goodfomood

Ultimate Fudgy Brownie w/ Vanilla Ice Cream 🍰 If you're a huge fan of brownie then you should really try this! It's rich and it goes so well with the vanilla ice cream. The marshmallow inside are soft and I guess it kinda give you a different texture as you eat this together. However if you are not a fan of chocolate then you shouldn't order this or else it will take you forever to finish it haha. #myheartapprove for sure!
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🤑: SGD: 16
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👅: 3.5/5

Florida Key Lime Pie 🥧 Missing all my desserts ever since the start of #circuitbreaker 😅 The colour of this pie is nice for photos but I guess it wasn't something we expected it to be. Nothing outstanding about this and I guess we're just not used to having such bright looking dessert/food 😂 The only nice thing about it is the biscuit crumbs on it lol. Hence #myheartisokie for this and won't be ordering it again.
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🤑: SGD: 14
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👅: 1/5

Almond Croissant ftw! #lalafav .
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Sticky Date 🍮 Missing my favourite dessert since we can't go out now. I've no idea how I fall in love with sticky date but definitely not when I was out on a date HAHA. Although it's simple and easy to make dessert but it just tastes so good. The vanilla ice cream complement each other very well. One is slightly warm and one is cold, perfect dessert while chilling with friends. #myheartapprove for sure!
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🤑: SGD: 15
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👅: 4/5

This is so delicious, yet so comforting. It's definitely not your usual sausage, as the duck neck was first hollowed out before filling it with dry-aged duck breast and other ingredients, making it a savory, meaty, and funky with the aroma of foie gras.
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The taste was surprisingly good, but it's from Pollen Restaurant after all. This is a beautiful restaurant serving artful European food at Gardens by the Bay, and they've just welcomed Chef Michael to helm the kitchen.
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Besides this, I also had the Beef Wellington, where an Australian beef tenderloin with pink medium rare centre was encased in a buttery flaky pastry; a classic lasagne with smooth layers of pasta and satisfying ragu; and some whole cakes to complete an already outstanding meal. These comforting English classics is certainly more than enough to make up a dining in experience of their Chef’s Menu at $148++, sans the beautiful view from their restaurant.

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