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Feature :
💕Savoury
- Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress 
- Smoked Salmon, Cream Cheese with Pumpernickel and White Loaf Sandwich 
- Fried Mozzarella Cheese Stick with Basil Tomato Coulis  
- Eggplant Onion Quiche

💕Sweet
- Fig Raspberry Marmalade with Rose Pastry Cream Choux Pastry 
- Grapefruit Orange Confit, Citrus Yoghurt Mousse, Almond Pain de Gênes 
- Salted Caramel Cream with Pecan Maple Frangipane 
- Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse 
- Earl Grey Tea Ganache and Mandarin Orange Candied Chocolate Praline

💕Scones
- Classic English 
- Spiced Maple Oat 
Served with Homemade Fig Raspberry Jam, Apricot Jam and Clotted Cream

My favourite from savoury will be Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress and Eggplant Onion Quiche.
And from sweet will be Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse.

Available on 2 seating daily:
💕Monday to Friday
💰55.00++ per adult
💕Weekends and PH
💰60.00++ per adult.
All Inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones

With Top-up option of :
💰$14++ per glass of non-alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of Heritage TWG-Infused Cocktail
💰$22++ per glass of Taittinger Brut Champagne

📍The Lobby Lounge.
Level 1, InterContinental Singapore.
80 Middle Road.
Singapore 188966

1 Like

The taste was a little weird, unlike normal squid ink taste.

1 Like

Raisin Scone & Banana Muffin, served with TWG red of africa tea jelly and whipped cream

T6087: Rose Zephyr Tea
Exclusive Tea Blends | Black Teas
Reminiscent of the fragrance of the windswept fields of southern France, this absolutely phenomenal blend features smooth and silky black teas with overtones of Provencal rose and luscious red berries. A refreshing breeze on a warm summer day.

(Part of the Midsummer Set $53.50)

seared tasmanian ocean trout on a bed of tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with calamansi dressing, served with fresh pomegranate and an indian night tea infused beetroot relish

T6087: Rose Zephyr Tea
Exclusive Tea Blends | Black Teas
Reminiscent of the fragrance of the windswept fields of southern France, this absolutely phenomenal blend features smooth and silky black teas with overtones of Provencal rose and luscious red berries. A refreshing breeze on a warm summer day.

Freshly Squeezed Orange Juice

(Part of the Midsummer Set $53.50)

My second visit here for their high tea set!

The Degustation High Tea Set consists of the following items:
6 assorted mini eclairs
2 mini chicken bacon pie
4 assorted quiches
2 mini savoury scones
2 Parmesan Onion Crostini
2 Egg Mayo Choux
2 Mushroom Vol-au-vent
2 beverages (1 per person)

For the beverage, you can choose from drinks like iced cold matcha and hot teas too!

The high tea set is only available at the Dhoby Ghaut outlet. A very lovely and nice place to chill and relax. I also like how they have high tea set timing for 12pm, great for ppl like me who love to have high tea for lunch, instead of during afternoon high tea hours.
You will need to pay in advance upon reserving your slot online though. This set for 2 pax costs $68, one of the more affordable high tea sets in Singapore, and the best in terms of taste for this price point in my opinion!

You can pamper yourself further by topping up $25 for 12.5g of uni to add to the richness and flavour. Another new dish is the Signature Mamasan Kyuden ($24) is a tower layered with a medley of sushi rolls made with a mixture of salmon belly, mentai sauce, shrimp tempura, baked eel and avocado.

Several of their past favourites have undergone a revamp such as the Salmon Obsession Platter ($68) that comes with a collection of 10 types of salmon creations, prepared in ways like wrapped with bocconici, aburi mentai, wrapped with tamagoyaki and many more. Still in the menu are familiar classics such as the Foursome Kani Salad Nori Tacos, Naked Roll and Chicken Kebab with French Fries.

To celebrate the new menu, Ohayo Mama San is offering a special price of the Negitoro & Salmon Tartare Play Kit at only $29.90 from now to 16 October, including 1-for-1 specials on all Nori Tacos.
•••••••••••••••••••
✨ Ohayo Mama San
📍 313 Orchard Road, 313 Somerset, Unit 01-29, Singapore 238895
🍴 [Media Invite]

Then leave some space for their freshly baked scones when having their Kyoto in Autumn Weekend Afternoon Tea set ($58 per person). Loving the accompanying jam and creams, I enjoyed the flavours of the Matcha White Chocolate and Ginger Confit Scones. Not too overwhelming, the pieces of ginger studded in the tender-crunchy baked good resembled a sweeten gari (pickled ginger) - an intriguing mix that worked well with the Yuzu Posset and housemade Cherry Jam on the side. Earthy and aromatic, the Matcha White Chocolate Scone was not to be missed even with my exploding belly. A solid treat for matcha fans.

Things get seasonal with One-Ninety Bar at Four Seasons Hotel for their Kyoto in Autumn Weekend Afternoon Tea ($58 per person). Artfully injecting familiar elements and flavours, the Asian themed set crafted by Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto was a delightful affair. The danity bites paired with a specially curated Japanese Tea selection (skip the rather bland Yuzu Kukicha and get the Osmanthus Sencha instead) and freshly brewed LAVAZZA coffee or gryphon tea.

Savoury highlights included a chilled glass of smooth King Crab Chawanmushi with the briny burst of sweet ikura, and a savoury Saikyo Miso Foie Gras Terrine. You can also expect a fancy Cream Cheese and Bottarga Chive Tart, a foolproof Organic egg salad, ebiko-filled brioche as well as one-bite finger sandwiches.

More my speed was the Sweets Box, which saw the likes of a fragrant Yuzu White Chocolate Bonbon, soft delicate Matcha Moss Sphere, juicy Japanese Strawberry Mochi with azuki, and a Hōjicha Tea and Apricot Cookie Sandwich. The “Kuri Kinton” candied chestnut came with a surprising meringue-like center while the Sweet Soy and Ginger Mousse was umami and a wonderfully balanced number. The mousse was creamy and light which matched harmoniously with the slightly gelatinous sweet soy that was subtly perfumed with ginger.

InterContinental Singapore has refreshed their Classic Afternoon Tea Selection inspired by the warm spices and comforting ingredients of autumn. Specially curated by Executive Pastry Chef Desmond Lee @desmond.leeyh , the three tiers afternoon tea is available for a limited time from 29 Aug till 31 Oct 2022.

SAVOURY
▪️Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress 
▪️Smoked Salmon, Cream Cheese with Pumpernickel and White Loaf Sandwich 
▪️Fried Mozzarella Cheese Stick with Basil Tomato Coulis  
▪️Eggplant Onion Quiche

SWEET
▪️Fig Raspberry Marmalade with Rose Pastry Cream Choux Pastry 
▪️Grapefruit Orange Confit, Citrus Yoghurt Mousse, Almond Pain de Gênes 
▪️Salted Caramel Cream with Pecan Maple Frangipane 
▪️Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse 
▪️Earl Grey Tea Ganache and Mandarin Orange Candied Chocolate Praline

SCONES
▪️Classic English 
▪️Spiced Maple Oat 
▪️Served with Homemade Fig Raspberry Jam, Apricot Jam and Clotted Cream

Available on 2 seating daily (Mon to Fri $55.00++ per adult) & (Weekends and PH $60.00++ per adult) Inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones

Top-up option of
▪️$14++ per glass of non-alcoholic Copenhagen Sparkling Tea
▪️$16++ per glass of alcoholic Copenhagen Sparkling Tea
▪️$16++ per glass of Heritage TWG-Infused Cocktail
▪️$22++ per glass of Taittinger Brut Champagne

Location: The Lobby Lounge, Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966

Travel to elegant Kyoto in Autumn with the new Weekend Afternoon Tea at Four Seasons Hotel. Presented in specially crafted chinaware like the Japanese bento boxes to reveal petite poetry of sweet and savoury delights.

Highlights:
• King Crab Chawanmushi
• Saikyo Miso Foie Gras Terrine
• “Kuri Kinton” Candied Chestnut
• Sweet Soy and Ginger Mousse
• Matcha White Chocolate Scone (made with coconut oil)

Afternoon Tea Hours (till 27 Nov 2022):
All weekends 2pm - 5pm

Pricing:
• $58++ per person with a choice of Monogram, Gryphon Tea or freshly brewed coffee
• $78++ per person includes a Jap-inspired crafted cocktail

1 Like