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Tablescape’s new Afternoon Tea Set allows you to enjoy it dine-in or in the comfort of your own home. It features a refreshed menu of savoury and sweets that are delicately put together, such as Rosemary Apple Tart, Cheese Mousse in a “Flower Pot”, Foie Gras Kaya Brioche, and a selection of Scones with Homemade Jam, Clotted Cream and Homemade Butter. Our takeaway set also came with sachets of teas and coffee. We thought this was pretty worth the price tag!

3.75⭐ The high tea set is Peranakan theme. Champagne is ordered ala carte and not inclusive in the high tea set. Each high tea set comes with 2 drinks so my colleague and I ordered the signature Rose Veranda Signature Blend and the Shangri-La Tea for sharing. Recommend the Signature Blend which is more fruity bcos the Shangri-La Tea taste like lighter version of Teh O. The food items are average but the ambience make up for it.
#ShangriLaSingapore #TheLobbyLoungeShangriLaSg #Hightea #HighteaSg #HighteaSingapore

Anti:dote collaborate with ARTISTORY and the National Gallery, London to presents an afternoon tea with innovative dishes inspired by one of Vincent van Gogh’s most notable works, Sunflowers, which can be enjoyed with a specially handcrafted cocktail and mocktail.

Location: Anti:dote, 80 Bras Basah Road, Singapore 189560

#AntidoteSG #SeasonOfImpressionists #fairmontsingapore #afternoontea #burpple #burpplesg #burpproved #burppletastemaker

Inspired by haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland brimming with roses, eustomas, peonies, hydrangeas, and hanging wisterias that are reminiscent of a Parisian floral café.

Feature :
💕 Light Truffle Duck Rillettes Croquette with Apple Lavender
💕Cod Fish Brandade in Sakura Shell and Ikura
💕 Petit Smoked Salmon Sandwich with Caviar
💕 Sliced Squid Salad with Pickled Chavote and Tomato Muscat Foam
💕 Truffle Mixed Nuts and Brie Cheese Infused with Garnacha Svrah
💕 Creamy Crab Meat with Lemon Chamomile
💕 Pavlova with Exotic Fruits
💕 Vanilla Ice Cream Bar
💕 Saint Honoré Praline
💕 Berries Chocolate Pot
💕 Exotic Caramel Entremet
💕 64% Chocolate Manjari Mousse
💕 Blossom White Chocolate Bar.

💰$150 for 2 pax

📍Sofitel Singapore City Centre
9 Wallich Street, Level 5.

Bought a Chope 1-for-1 voucher ($28.96) and chose the Trio Salmon Chiraishi Don (UP $28) and Garlic Prawn Pasta (UP $24).

Salmon Chiraishi Don had quite a number of salmon slices (both normal and aburi), a spoonful of ikura, tamago on a stick, as well as crispy salmon skin with mayo and ebiko on top - but ultimately this tasted just average. Aburi salmon was a disappointment as it was more 'half-cooked' than seared. Salmon slices were thick but wasn't fresh. Tamago wasn't freshly made too.

Garlic prawn pasta tasted really plain and could use alot more garlic bits and more spice, but the big and crunchy prawns alleviated the meh-ness slightly.

Also had a half pint of Yuzu Frozen Beer ($15), which was just regular beer flavoured with yuzu jam (it settles at the bottom so use a straw to stir every now and then) and the slush on top does taste like beer but in a bad way.

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Offering a lovely array of bites with sweeping views of the South China Sea and Marina Bay, The Westin Singapore Lobby Lounge's Seafood Afternoon Tea ($58++ per person) was quite the treat. Coming here predominately for their (half) Lobster Thermidor with chargrilled lemon, I literally inhaled the plump meat which was covered in the lightly-torched, buttery-rich sauce. Not too cheesy or cloying, the supposed wine-based cream sauce went swimmingly with the sweet, fresh-tasting crustacean. And together on the platter, the Lobster Mayonnaise Brioche Rolls were a hit as well. The diced onions added some sweetness and countered the heaviness of the mayo-covered chunks.


The refreshing English Cucumber Sandwiches and Salmon with Ikura, Fine Herbs on Pumpernickel were classics done right.

Moving to the sweets while sipping on a pot of TWG tea, my picks would be the Passion Fruit Mango Tart Sablé, Yuzu Casis Tart, and Chocolate Moelleux with Caramelized Pecans. The sweet-tangy Tart Sablé tasted fresh and fruity. The bits of desiccated coconut were a nice touch and worked nicely with the floral-like flavour of the mango. Similarly, the Yuzu Casis Tart was a zesty, tropical number with blushes of tanginess and a buttery-crumbly base. A little more rich and decadent, the Chocolate Moelleux with Caramelized Pecans was a foolproof two-bite snack with a chocolatey moist center. The Raspberry Religieuse was fairly good as well with the soft cream in the French choux bun pastry and fresh berries.


2023 - 15th
Check out this High Tea set offer
Price: $59.39
Review : Dessert item was SUPER SWEET and I liked the Mochi BEST! BUT all the items was SUPER SMALL that we had to go for ROUND 2 at another place!!
Meal was made possible by @burpple
#ahMayJiakSiMi #alwayseatwell #thankfulforthefood
#foodinsg #sgfoodies #sgfoodhunt #sgfood #weekendersg #sgjapanesefood #mochi #hitea #ricelesssushi

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Also a fan of duck confit, i decided to try their rendition of the duck confit which is served with black rice, honey garlic soy sauce, potato gratin, asparagus and maple apple.

the duck leg was really tender and early to cut into. but i felt their sauce was too sweet and the black rice was slightly weird. for me, only the gratin worked well with the duck leg.

really love the ambience here- it’s so cosy where you get to sit on sofas which were slightly low but not that convenient for a meal. chit chats and high teas would be great here. good dating spot here too as it’s pretty quiet

onto the food, i ordered my fave dish here after i tried it at their jewel outlet and that would be the wild salmon fettuccine!!! really well balanced dish. we ordered a side of mala spicy chicken pop which is a different take your usual kfc popcorn chicken.

📍Carpenter and cook (beauty world)

Ordered very standard brunch items such as big breakfast [$28], pulled pork eggs Benedict [$25] , french toast [$28] and smoked salmon eggs Benedict [$26]

The one that stood out to me was smoked salmon eggs benedict as the eggs were nicely poached and the salmon was well seasoned:)

Passionfruit tart [$8] had a good mix of citrus and sweetness while the banofee [$8] one was eye opening as i have never tried a combination of tiramisu and banana in the form of a tart

Raspberry lychee and rose chia sweet was suppppppper yummy 10/10 recommend!! Could taste all the flavours and the fake flowers definitely added a flavorful touch to it . Lemon meringue cake [$8] might be a little too sour for my liking :<

Ambience of the cafe was v old school and homely !! Had 1-1 deals for the mains, desserts and drinks but otherwise would be rather pricey for the tiny portions:”(


Enjoy 50% off 2nd diner!

Orchard Café @orchardcafesg has launched the “Chargrill Steak & Seafood” Buffet (from $72++ per pax), available from 6 Feb to 31 Mar 2023.

Indulge in a decadent variety of selections of Seafood and Beef, etc cooked to juicy perfection over our charcoal grill, and more! An array of other seafood and meat awaits you including Jonah Crab, Masala Crab, Charcoal Grilled Prawn, Deep Fry Oyster, Baby Octopus Takoyaki, Korean Beef Kalbi, Spanish Grilled Pork Belly, Lamb Kofta, Sambal Sotong, Satay.

Location: The Orchard Café, Orchard Hotel Singapore, 442 Orchard Road Lobby Level, Singapore 238879