Cafe Eats

I expected this to be light but this was literally quite heavy! The scrambled egg portion was huge! This was good though, I love how the scramble eggs had a creamy flavour and went well with the cheese. The bacon was a bit too salty but still quite ok.

The Soft Shell Crab Burger has crispy soft shell crab perched on green mango and a prawn patty, with squid ink buns and served with curly fries and squid ink aioli. Everything complemented each other well and this reminds me of Thai fusion food. The curly fries had a sour twist to it which helped to add flavour to this as well.

Thank you @paddyhills.sg for the invite and for feeding us well 🥰🥰

These truffle garlic fries were so fragrant and crispy we enjoyed it a lot. It’s served with aioli which enhances the flavour but it’s yummy enough on its own!

Thank you @paddyhills.sg for the invite and for feeding us well 🥰🥰

The ramen risotto is risotto cooked with ramen ingredients such as pork belly, pickled black fungus, tonkotsu snow, soy foam, spring onion and raw quail yolk. This was very tasty and I could taste umami in this indeed. This is part of Paddy Hill’s new menu which was just launched this week!

Thank you @paddyhills.sg for the invite and for feeding us well 🥰🥰

@paddyhills.sg released their new menu recently and we got to come and try some of their Brunch Menu out! We had Berry Berry (pancakes with berries and ice cream) and the pancakes were fluffy on the inside while crisp on the outside, complemented by the ice cream and the berries. The sunflower seeds added give an extra crunch too! The pancakes are very filling so be sure to get others to visit and share them with you 😋
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Thank you @paddyhills.sg for the invite and for feeding us well 🥰🥰

The knots beef burger costs $17.90 and you can add $2 for truffle fries. The burger’s beef patty was quite juicy and I liked the generous amount of cheese in the burger. The truffle fries were very fast as well too.

The cheese ravioli has mozzarella inside and comes with truffle oil or tomato sauce. The truffle oil was fragrant and I could smell it when it was placed on the table!

This sandwich was good but it didn’t seem to stand out much in terms of flavour. The portion was quite generous and there was a good amount of duck slices in this.

I could smell the yuzu the moment this was placed on the table 😍😍 the yuzu flavour was infused in the chicken and the chicken meat was tender without hints of dryness as well 😋 I would say this was my favourite dish of the night 🤤

Got to try new dishes and some favourites from @thecommunalplace during a burpple eatup 😋 They have one for one mains and brunch dishes with #burpplebeyond so it’s super worth it!⁣
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Thank you @burpple for the invite and @thecommunalplace for having us! 🤗🤗

The miso salmon’s flavours were light and complemented the flavours of the salmon. However, it was a cooked a bit more than I would have liked it to be. But the flavours were yummy and the mash potato was super creamy!

Got to try new dishes and some favourites from @thecommunalplace during a burpple eatup 😋 They have one for one mains and brunch dishes with #burpplebeyond so it’s super worth it!⁣
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Thank you @burpple for the invite and @thecommunalplace for having us! 🤗🤗

This was crispy and yummy and the garlic chilli sauce added a nice twist to its flavour.

Got to try new dishes and some favourites from @thecommunalplace during a burpple eatup 😋 They have one for one mains and brunch dishes with #burpplebeyond so it’s super worth it!⁣
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Thank you @burpple for the invite and @thecommunalplace for having us! 🤗🤗

Bouillabaisse is traditionally a type of fish stew but this was contains seafood broth, prawn, mussel, dory and octopus. The broth was rich and flavourful. The seafood in this was rather fresh too.

Got to try new dishes and some favourites from @thecommunalplace during a burpple eatup 😋 They have one for one mains and brunch dishes with #burpplebeyond so it’s super worth it!⁣
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Thank you @burpple for the invite and @thecommunalplace for having us! 🤗🤗