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What the Community is Eating

The latest reviews from real people you can trust

🍝Mad About Pasta Tasting Menu ($32++)🍝
(1 Appetiser + 3 Pastas + 1 Dessert)

• Penne, spicy tomato sauce, pancetta, Italian sausage •

Not a fan of tomato-based pastas (so I won’t comment much), but this was decent and I polished off my plate. 😋 — So... I guess that says a lot!

🍝Mad About Pasta Tasting Menu ($32++)🍝
(1 Appetiser + 3 Pastas + 1 Dessert)

• Cold Angel Hair Pasta with Yuzu, Salted Seaweed and Ikura •
So let me start by saying: I really DO NOT like yuzu, what more in an item that’s supposed to be savoury. So I was pleasantly surprised by how they were able to incorporate the yuzu into the pasta without making it overwhelmingly tart and citrusy. 🍊
Honestly, the seaweed didn’t do much for me (except for a little of contrast in colours cos ~aesthetics~). BUT the ikura were like little flavour bombs, giving the Angel hair pasta a nice ocean-y taste 🌊

A contemporary rendition of local sliced fish soup with ingredients prepared from scratch.

Prepared with freshly poached seabass from Ah Hua Kelong, they used superior fish stock fortified with homemade anchovy buttermilk sauce. Topped with slices of compressed bitter gourd, cherry tomatoes and egg floss, creating belly-warming soup.

Pricing for Dinner:
4-course menu at $76++ per pax
6-course menu at $98++ per pax

Black magic ($38++)
asparagus, black truffle cream, iberico ham, cheese. tastes like a carbonara flavoured pasta. I found it strange having asparagus on the pizza, but i liked how the cheese had this creamy texture which combined all the flavours together
Pizza also had a good crust. light, thin and crispy.

The restaurant has a long waiting list, so make sure you get a reservation before going in!
Even then, there are 2 seatings. 6.30 and 8.30 for dinner.

J-dog ($37++)
Pizza with pork sausage, bacon, pepperoni, jalapeno, red sauce
very much enjoyed this pizza, with the strong flavours coming out from the pork sausage.
good mix of flavours blending together.

Pizza also had a good crust. light, thin and crispy.

The restaurant has a long waiting list, so make sure you get a reservation before going in!
Even then, there are 2 seatings. 6.30 and 8.30 for dinner.

One of the participants is Violet Oon Satay Bar & Grill.Diners can enjoy a free board of satay when spend $55+ (swipe for photo).

Feature Dry Laksa.
rice noodles served with signature laksa gravy, prawns, tau pok and bean sprouts.
💰$25.
📍Violet Oon Satay Bar & Grill
3B River Valley Road, # 01-18.
Clarke Quay.

No shortage of fresh concepts in Amoy Street, obviously. Avenue 87 is the brainchild of co-chef-founders Glen Tay and Alex Phan, plating up Modern Asian cuisine of well-known dishes transformed by their memories and experiences. Only 4- and 6-course tasting menus (from $76) are available at the moment, featuring creations like Sambal Octopus, Ah Hua Kelong Seabass and Pisang No Goreng.

Photo by Burppler Cecil Dulam

Remember Zorba The Greek Taverna at Clarke Quay? They've launched a new cafe concept by day with stunning blue and white tones and a charming Santorini-inspired decor. Their new weekend brunch items include the Zorba Breakfast Platter ($24) with scrambled/poached eggs, Greek sausage, bacon, grilled portobello stuffed with feta, and avo toast. Try Zorba's take on the traditional Easter bread Tsoureki ($16), fluffy on the inside and crisp outside with banana and a drizzle of caramel.

Photo by Burppler Wei Zhi Chiang

The freshest fish and seafood? Yes please. CATFISH is a contemporary Asian Fusion restaurant with a focus on seafood and Asian ingredients. Think mini wanton skin cones with smoked salmon, scallop sashimi, and uni, or Whole Sichuan BBQ Fish with crispy herbs. Burppler KT who tried the Fish & Chips ($36) says it's the best he enjoyed recently. "The thick-cut fish fillet was very fresh, tender and moist on the inside. The outer deep-fried batter was thin and not greasy at all, crispy till the last bite."

Photo by Burppler K T

The Black Forest Ham Fladen was good - think flat, crispy bread topped with ham and cheese. It’s great for sharing, the serving is little too much for one person I feel. Worth it with the Beyond 1-for-1 deal. We enjoyed the outdoor seating atmosphere at Westgate!

Ordered the Bauernwurst, or Farmer’s Sausage - it’s a traditional German sausage made from smoked pork & beef, with onion, garlic, marjoram and mustard seeds. It was good, and the serving size is just nice for a starving individual. Worth it with the Beyond 1-for-1 deal. We enjoyed the outdoor seating atmosphere at Westgate!

As the name suggests, it is exactly what you get. Two thick & fatty slices of foie gras sits between sides of mango chutney & balsamic glaze.

What you get is a melt-in-your-mouth juicy party as the background bass drops. The instant high & mmmms that went around the table was all you needed to know how great this was.

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