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Discover the best places to eat in these Burpple Guides curated by our editors

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What the Community is Eating

The latest reviews from real people you can trust

This dessert was so appealing, it made me so excited when it was being prepared and served to us (also because it was dessert) ๐Ÿ˜ I dived right in after snapping this photo ๐Ÿ˜Œ Added with the right amount of alcohol in this moouth-watering dessert, my boyf and I savoured it within 10mins ๐Ÿฎ๐Ÿ˜‹

This charcoal grilled beef cut is so good, I was stealing it from my partner hahaha; generous portion of tender meat ๐Ÿ˜ It was a perfect match with the juicy tomatos ๐Ÿ…

Charcoal Grill Beef Cut with a generous portion; it was tender and juicy, super yummy especially when paired with the juicy round tomatos that burst in my mouth.

Generous portion of golden crispy fries topped with grated cheese to munch on through our conversation ๐ŸŸ๐Ÿ˜‹

How to describe heaven in my mouth? This piece of wagyu beef was so beautifully marbled and fatty. The puddle of beef juice leaking from those four tiny rectangles was a clear indication of how juicy that meat was. And so tender, not the melt in your mouth type but with just enough springy bite so that I could appreciate its wondrous texture and feel the juices erupting onto my tongue.

The meat was simply topped with some bonito flakes, okra and pickled cucumber. It was accompanied by some Japanese shortgrain rice which tasted pretty normal, pickles and miso soup. It was a filling end to the lunch omakase and I felt really satiated at the end of the meal.

Normally only open for dinner, they have opened their doors for lunch & introduced a new lunch menu very recently! It consists of dons, pastas and burgers with some salads in the mix!

Amongst all the deliciousness, I would highly recommend the beef don, beef burger & cajun chicken! The cajun chicken's mash was so creamy and smooth that I initially thought it was cream sauce before I took another bite & I'm like, 'IT'S MASH POTATOOOO. ๐Ÿคฏ'

For the beef burger, instead of a beef patty, they used beef strips instead which was a nice change and the fluffy brioche bun complimented it really well! The beef strips were full of flavour and this one's a messy meal but it's totally worth it.

Last but definitely not the least, is the beef don. It's a simple affair but done so well. ๐Ÿคค๐Ÿ’•๐Ÿ’•

If you top up $2, you get to have a choice of either a Seasonal Mocktail, Espresso, Black or White coffee to accompany your meal!

Their lunch menu is pretty worth your buck too! It's typical cafe food price but it's taste is worth your dollar. ๐Ÿคค Hurry & head on down to Cavemen now! This hidden gem seriously needs more love! ๐Ÿ’•

Bookmark this Jap-fusion resto-bar along Mohamed Sultan Road for fancy date nights โ€“ complete with mod chic decor and dim lighting to suit the mood! Go for the tender and juicy Lamb Chops ($45 for one pax, $118 for sharing) which comes with savoury lamb ragout and roasted vegetables. P.S. There're vegetarian options here too, like the Summer Vegetable Risotto ($25) consisting of summer vegetables simmered with Japanese Koshihikari rice topped with parmigiana.

48 month aged Iberico ham was everything it lived up to be. Savory, fatty, melt in your mouth, I could easily finish a portion of this on my own. TIP: order the bread with tomatoes and have this together with the crispy bread, fresh and slightly acidic tomatoes and itโ€™s enough to make you happy.

This paella was very flavorful but a little bit towards the salty spectrum of food and could do with a little less seasoning. The rice was really nicely cooked to an al dente texture but I was left yearning for more of the soccarat (the burnt bits at the bottom) which it didnโ€™t have much of. The pork was tender but the mushrooms seemed to get lost in all the flavor of the paella.

This half suckling pig costs $140 and is served tableside, but order it earlier in your meal as it takes awhile to prepare. The server cut the pig up using a plate as it was very tender and didnโ€™t need a knife but it seemed a little unnecessary to do that. The meat was super flavorful and had a good meat/fat ratio. Wouldโ€™ve liked the skin to be crispier though as it didnโ€™t have a super satisfying crack when biting into it.

Their churros are maybe one of the crunchiest Iโ€™ve ever had??? dusted in the classic cinnamon sugar coating accompanied with dulce de leche, chocolate sauce and tiramisu foam. My favorite was the tiramisu foam actually as the mixture of coffee and cocoa had a slight bitterness which helped to counteract the sweetness from sugar. The texture was abit too crunchy for my liking I feel and would prefer if there was more fluffiness for the interior.

Fancy some wood-fire baked pizzas? ๐Ÿ•๐Ÿ•๐Ÿ• @pizza_logic_sg is here to satisfy your cravings! Best-known for its Naples-style cuisine, Trattoria Pizzeria Logic, a popular authentic Italian restaurant chain in Japan, has made its debut in Singapore on 4 Oct! ๐ŸŽ‰ Helmed by award-winning Pizzaiolo Junichi Shoji, they are committed to using fresh ingredients (e.g. Caputo flour imported from Naples Italy). ๐Ÿ’ฏ
Canโ€™t go wrong with their classic Pizza Margherita D.O.C ($26++)! Baking it in the wood-fire oven ๐Ÿ”ฅ certainly imparted an irresistible aroma to this thin-crust pizza! ๐Ÿคค๐Ÿคค๐Ÿคค Topped with buffalo mozzarella ๐Ÿง€, cherry tomatoes ๐Ÿ… & fresh basil, this was simply & good! ๐Ÿ“ขPROMO๐Ÿ“ข For the opening month of Oct, get this at just $9.90++!ย โœŒ๐Ÿป
In celebration of the brandโ€™s 2nd overseas outlet (1 in Ho Chi Minh), the chefs have created Pizza Leone ($22++), which translates to โ€˜Lionโ€™ (cuz Singapore is the Lion City! ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡ธ๐Ÿ‡ฌ) Using pineapples ๐Ÿ to represent the tropical weather & adding jalapenos for a hint of spice ๐ŸŒถ as Singaporeans generally love spicy food, this tomato-based pizza topped with ricotta cheese ๐Ÿง€ & ham was certainly a crowd-pleaser! ๐Ÿ’•