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Had the best steak here! The steak was tender and juicy, and paired well with the sauces. Throughly enjoyed the starter too, which was a pork crackling that was perfectly crispy. Ended the meal off with one of the best tiramisus. A wonderful restaurant with a great ambience.

Had the deep fried burrata, bismark blanc, wagyu bolognese and the tiramisu! Love the bismark blanc, very strong and bold flavour with the parma ham and the sauce, love the very beefy taste from the wagyu pasta as well! Overall will visit again!

came here on a wednesday evening as there were lesser customers which had a nice ambiance, appetiser was the deep fried burrata which came crispy, the tomato sauce and the salad complimented the dish perfectly. mains were the bismark blanc sourdough pizza which was a little on the salty side but had a interesting flavour, the wagyu bolognese was really tasty especially the sauce and i would order it again, the mentaiko lemon pasta was on the fishier side and would recommend to those who prefer eating seafood.

Their porterhouse is a hit among diners for a reason! Tender and with two different cuts to choose from, it melts in your mouth

Porterhouse steak which was rich with flavour and cooked perfectly medium-rare. One-of-a-kind dish totally worth the price, paired well with the bordelaise and salsa verde sauces

Had a wonderful evening with delicious food and unique cocktail! Ordered the steak which was tender and paired well with the crunchy brussels sprouts. The cocktail was presented nicely and the bartender was very passionate in explaining each element in the drink. Would definitely recommend if you’re looking for good food and drinks!

had q high hopes for this place bec i saw a review raving abt authentic italian fare here but MAN what a scam 😭😭😭😭

texture of the ragu fettucine was soooo odd like it wasn't chewy nor soggy nor crispy but somehow a mix of all? idk there was no word to describe; also kinda js tasted like saizerya bolo but worse. i actl would rather have saizerya which is saying alot!!!! ☝🏻☝🏻😵

anyways the pesto was ok luh salty garlicy but if you're looking for the green grass taste it's not there lor. the cone shaped pasta q chewy (but not rly al dante... more like previously cooked then heated up in microwave type of texture) but pass la 6/10

w burpple i think can close one eye to the prices ($24 per pasta) but NO LA just pay full price at chicco pasta bar like 2 mins walk away pls 🙏🏻

Hopscotch always has the best and most innovative cocktails out of all the bars I’ve visited. Love how theatrical they look as well. The mains were delicious as well, and special shoutout to the interesting cereal prawn burger!

Their inventive cocktails deliver a refreshing twist on classics, each one unique and artfully crafted. The food complements the drinks perfectly, especially the Sweet & Sour Sticky Pork Ribs. Soft, tender and cooked to perfection and packed with flavour. Great vibes, great service—perfect for a night out!

food came right after ordering, had ice ocha which was refreshing, kani gratin was super delicious and ordered twice and gyu don, the beef was soft and a tad chewy and the rice was fragrant and soft and the sauce blended beautifully!

Had the gyu ponzu, garlic fried rice and the kani gratin, love the flavor of the gyu ponzu and the kani gratin, service was fast and efficient, food came out quick as well, overall will be back👍🏻

If there’s one dish that truly stole the show at VUE, it was the Grilled Maine Lobster and their signature Wild Forest Mushroom Risotto.

The lobster was grilled to tender perfection, its natural sweetness elevated by a rich fermented carrot butter sauce—an unexpected yet delightful pairing that added depth and umami. Buttery, flavorful, and melt-in-your-mouth good.

Then there’s the risotto—creamy, earthy, and intensely aromatic. Each spoonful was a luxurious blend of wild mushrooms and perfectly cooked rice, comforting yet indulgent, making it the ultimate pairing with the lobster.

With the stunning rooftop view of the Singapore skyline, these dishes alone make a visit to VUE worth it.