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Had a lovely lunch here with tapas and cava! Trying cava for the first time and enjoyed the Iron Flute. Their pork belly is amazing too:) Service was great and the view even better!

Lovely steakhouse located near Botanic Gardens MRT. Had the Denver and Deckle Wagyu steak together with Cream Kale and Chili Broccolini. Steak was cooked nicely and served with a tasty clove of garlic. Particularly enjoyed the cream kale as well.

Was looking for a steakhouse near me and I chanced upon FBG. Had the denver and deckle steak there, where they were served with salt and charred garlic. The steaks were served medium rare and it was indeed medium rare (unlike other steakhouses I've been to)! We also ordered some sides to go with the steaks, being the creamed kale and the grilled broccolini. I would recommend the broccolini as it was served with a tangier sauce which helped balance out the "heavier" steaks. It's location is also very accessible, being a 5min walk from Botanic Gardens. Would highly recommend it for any date nights, or a hearty dinner out with friends and family!

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BEST EATEN COLD !!!

i would say their desserts and sides beats their mains hands down. love that this tiramisu has pistachio in it. the pistachio came in a form
of a paste that is layered above the ladyโ€™s fingers. when eaten together, i feel that the coffee overpowers the pistachio taste so i ate it separately. the cream was also pretty light

The Porchetta has a really crispy skin, and the meat was quite tender. But i guess itโ€™s slightly too oily as oil was seen oozing out of the meat.

Really love the stuffed bread that had truffle and cheese in it. truffle taste wasnโ€™t super pronounced and i think the cheese taste was stronger.

I had a lovely dinner date and enjoyed the Wagyu Steak and recommend it strongly. We were recommended the Truffle Mac and Cheese, which was extremely enjoyable and screamed Truffle! A generous sides Beef Heart Tomatoes, with perfectly cooked octopus, paired the beef very well.

I highly recommend getting the steak and perhaps a few creamy desserts!

Visited meadesmoore on a Tuesday evening and was pleasantly surprised by the quaint and romantic dining space. We got the breaded pigs head which was crispy on the outside with a burst of juices and meat inside. We also got the octopus which was very well cooked. The beef heart tomatoes were juicy and refreshing. Come here for the steak! The steak was juicy and tender and tasted amazing. The pork chop was also cooked well and juicy. We also had the truffle mac and cheese which was decadent and filling. We finished our meal with the tiramisu which was smooth and light. We also got the eton mess which was refreshing and very delicious.

Unsurprisingly, the ๐—จ๐—ป๐—ฎ๐—ด๐—ถ ๐——๐—ผ๐—ป ($24) was unable to match up. The eel, gloriously glazed with teriyaki sauce and competently grilled, possessed a seductively sweet, smokey profile. Although Iโ€™m a big fan of scrambled eggs, the overly runny eggs that blanketed the rice were too wet. Here, the pickled carrots and ikura were unsuccessful in elevating the dish past the wetness. Still, this was a commendable dish.

Dining in a restaurant may be the only opportunity I get to shout โ€œObjection!โ€ to see someone elseโ€™s shocked expression โ€” not when the waiter asks you to pay, though โ€” but returning to @thetipsytavern.sg for Burpple Beyond deals is something Iโ€™d not object to.

๐“๐ก๐ž ๐“๐ข๐ฉ๐ฌ๐ฒ ๐“๐š๐ฏ๐ž๐ซ๐ง
32 Maxwell Road
Unit 01-08 Maxwell Chambers
Singapore 069115