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File this contemporary Japanese-European spot for special ocassions! Expect a variety of mains to pick from, including the flavourful Ika “Kuro” Meshi – think koshikari rice, squid ink, Japanese squid and chorizo simmered in crustacean stock.
Photo by Burppler Wuu Yyiizzhhoouu

super fresh seafood!!! really enjoyed the lobsters and oysters. they had food from all types of cuisines: from japanese to indian, italian to chinese. the dessert bar and cheese bar were unforgettable too

To start off, there is a critical need to inform readers that Peruvian food is not de facto Spanish food. Rather, Peruvian cuisine takes its influences and roots in cultural fusion, with flavours encompassing Spanish, African and even the Chinese and Japanese. Of course, being a crown jewel representative of a mosaic of cultures that are already present in Singapore, a Peruvian restaurant had to make its mark in this wonderfully apt country. TONO Cevicheria was vibrant and colourful, while still maintaining a rustic charm. With items on their menu showcasing both traditional and new-school takes on ceviches and meat dishes, there was an air of curiosity as to every bite of their dishes. We started with their Ceviche Verde ($28++), a classic variation of a ceviche that resembles and is often referred to as “green ceviche”. Beautifully marinated cubes of their catch of the day (Kinmedai, or Golden Eye Snapper) played harmoniously with the tangy and peppery jalapeño and lime marinate alongside shavings of corn tortilla crisps for that added bite. Their Arroz Mariscos ($34++) is a must-order, a dish that featured TONO’s special seafood-rich rice with meaty chunks of sweet shrimp, squid and rather fresh clams. Decadent and exciting, each bite of the rice was further enhanced by the subtle vibrancy of lime and chilli, a nice touch that displays the discipline of the recipe. Their Sudado ($38++) came next, a Peruvian fisherman stew with half a snapper, some clams and a rich seafood broth with onions, tomatoes, parsley, white wine and oregano.

Pasta was quite disappointing. But at least the service was good.

Items ordered: carbonara ($13.90) & BBQ chicken leg ($16.90)

Food: 4.5/5 - love the carbonara especially!! They serve beer too :)
Ambiance: 4/5 - not too dark & noisy
Service: 4/5 - friendly staff that greeted us the moment we entered
Overall experience: 4.5/5 - will return for pasta again~


The ground beef filling is already rich with bechamel and deep frying them made them a tad too greasy. The piquillo pepper also seemed to have shriveled in the heat, when I would really love to taste its alluring smokey sweetness. The previous Serenity Spanish Bar served up a non-fried version with tuna filling which was really enjoyable but this pales in comparison even though the filling is more indulgent.
Find out more at https://www.sgfoodonfoot.com/2019/02/tapas-club-vivocity-beyond-repertoire.html
Tapas Club
1 Harbourfront Walk
Singapore 098585
Tel: +65 62844680
Nearest MRT: Harbourfront (CC Line, NE Line)

Opening Hours:
Mon-Fri: 12pm - 10pm
Sat-Sun, PH: 1130am - 1030pm


Kopa oven grilled whisky chicken with apple slaw, chicken jus

This is my 2nd visit to Creatures, and I had the Babi Pongteh this time round.

The slow-cooked pork belly just melted in my mouth and the gravy was the best thing to pair the fragrant white rice with 😋 Just like my 1st visit, I left the place knowing that I need to come back for more!