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What the Community is Eating

The latest reviews from real people you can trust

with Shark Bay Crab Salad, Celeriac, Apple and Celery, Sherry Jus

with Jerusalem Artichoke, Wild Fresh Mushrooms and Sauce Bordelaise

📍 @persea.sg ✨
🆕 Rosemary basque cheesecake ( net carb: 6.3g)🧀
💰 ~ $16
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@persea.sg is one of the latest addition to Ann Siang hill! 🏔 recently opened on new year day focusing on Low carb (Suitable for keto-dining)💖 will share more bout their food in another post but first shining light on this crazy dessert - Rosemary burnt cheesecake made from cream cheese, Camembert and BLUE CHEESE 😯 paired with fresh berry compote and pure almond biscuit🌟 it’s definitely not the cheesecake you imagine, it’s more savory than sweet like a cheese platter in the shape of a cheesecake 😂 definitely something for peeps who love cheese and rich flavors - they definitely did not skimp on that blue cheese oof✨ do check @persea.sg out! Truly a boutique hidden gem 💎
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📍 @slate.singapore
💰 ~ $15-20
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TGIF 🎉 time to cafe hop😂💓check out @slate.singapore ‘s interesting twist of desserts❤️ their YY-Hong Kong French toast 🍞 is golden soft and fluffy🌼 kiaping a layer of sweet azuki red bean paste served with aesthetically placed coffee butter, flakes of coffee tulle, assorted jellies, azuki cream with condensed milk drizzled over🤩 delightful sweet beauty of a dessert twist🥰 you can also consider their Dutch puff which is lighter in sweetness level😘 and smaller in portion😊 overall, definitely a cafe to visit a few times at least👍
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I really liked this for how mushroom-y it was. The pesto and pine nuts also elevated the flavour of the mushrooms

Exactly the title - this tasted like the wet style hokkien mee even tho it is supposedly aglio olio. My friend loved it cos she’s crazy about hokkien mee but I have my reservations.

Shrimps were fresh and the head was cooked to crispy so it was actually edible. The noodles were cooked in prawn broth so tasted quite strong. I didn’t expect that as regular aglio olio is more garlic, chilli and parsley based.

It’s a fusion twist. You will like it if you’re a fan of hokkien mee but too bad, I’m not.

Verdict: 3/5

these XL clams were really HUGE. They were topped with lime, samjang sauce and sago. The play of texture was smart and creative; the clams were also cleaned well unlike some places where we can taste grains of soil/ sand.

yummy and highly recommend this dish. The appetisers in this restaurant fared better than the mains IMO so can do tapas style for revisits!

verdict: 4.5/5

Ordered the Exotic (Journey to the Yeast) ribs that came with 2 sides - I chose coleslaw & buttered corn. There were more to choose from such as rice, fries, mashed potatoes, garden salad etc. In my honest opinion, I think that the buttered corn tasted pretty good, not too buttery or salty but still sweet, whereas the coleslaw came with dried raisins which I absolutely love. The highlight of it all has got to be the soft ribs that could easily fall off from the bones itself. The ribs would melt in my mouth - it was honestly the best ribs I’ve easily tasted. They also gave a generous portion of it (5-6) ribs which was a pretty good deal!