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Discover the best places to eat in these Burpple Guides curated by our editors

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What the Community is Eating

The latest reviews from real people you can trust

The choux pastry is sandwiched with vanilla bean ice cream and drenched with hot chocolate sauce. It is a classic dessert but tasted heavenly.
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Find out more at https://www.sgfoodonfoot.com/2019/06/lentrecote-duxton-hill-affordable-steak.html
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L'Entrecote
36 Duxton Hill
Singapore 089614
Tel: +65 66907561
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 1030pm
Fri: 12pm - 3pm, 6pm - 11pm
Sat: 5pm - 11pm
Sun: 12pm - 3pm, 530pm - 10pm

On 2 Aug and 3 Aug, four chefs will come together to present "Home Truly", - collection of dishes inspired by their childhood eats, as a tribute to our nation's birthday. It's only on these two days you'll get to taste local-inspired dishes jointly created by @dingdongsg Head Chef @millermai_ with Masterchef Singapore's former finalists - @aaronwong.sg, @zanderng and @gen_lxn.
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Pictured is the second main course by Chef Zander Ng, Masterchef Singapore winner. Chef Zander created his own rempah and mackerel paste, but lightened it to create a soft steam custard. And what I also like we're the large chunks of barramundi and Hokkaido scallops within the otah, which provided contrast in texture. It was then topped with a calamansi gel, ikura, Thai basil, coconut cream and torched in a banana leaf parcel. It has every taste of the otah that we are familiar with, yet nothing like what we've ever tasted before.
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I'll be showcasing the dishes by the other two Masterchef finalists as well. But meanwhile you may start making your reservations.
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[Invite] #dingdongsg #masterchef #masterchefs #jiaklocal #otah #burpple #singapore #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #sgrestaurant #foodgasm #sgfoodblogger #vscofood #sgig #yummy #singapore #sgfinedining #finediningsg #sgdinner #beautifulcuisines #eeeeeats #f52grams #finedining #singaporefood

1 Like

The dish that saved the day. Smoky lamb ribs, and love it with the smoked eggplant yogurt sauce at the side. Expected a lot from Cheek Bistro, given that it was previously Cheek by Jowl, which I really loved the food during my visit three years back when they just opened doors. But the dishes we had so far didn’t really live up to the expectations, only this was good.

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Taste: 4/5

#burpple #burpplesg

Not too oily and quail meat is soft.

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Taste: 3.5/5

#burpple #burpplesg

Interesting starter but not impressed by it. Chicken liver parfait is light and not too jelat though.

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Taste: 3.5/5

#burpple #burpplesg

Can’t compare to the ones we had at Maggie Joan. Butter was meh.

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Taste: 3.5/5

#burpple #burpplesg

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This features a chilled blend of whisky, Angostura bitters, white sugar, water, and Thai tea clarified with milk.
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With a smooth velvety texture, and bold earthy milky sweet flavour, it actually tastes somewhat like Thai milk tea although it looks nothing like it. Garnished with chewy tapioca boba pearls.
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Interesting taste.
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Tanuki Raw
More details in profile & blog

Noo... not cash, car, condo and credit card. Rather crab, chorizo crumble, clams and caviar plus uni (sea urchin).
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Creamy and thick lobster bisque. Umami flavors embraced the whole dish. As a starter, it is rich and perhaps alittle heavy due to the 4 "c"s. A mention on another "c". This is served cold.
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If you are one of those with a strong palate, this will probably satisfy your discerning tastebuds.

#lunch #8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #photooftheday #photographers #bestfoodphoto #foodphotography #tastesocietysg #bloggers #food #foodiesofinstagram #themassessg #seafoodlovers #topsingaporerestaurants

Heartbreaker this one is. So so pretty.. but it ain’t just a pretty face .. initially it tastes like an ordinary octopus Spanish dish that I had before.. but add the caramelised onions.. that’s when the familiarity ceased. The pork belly is insanely good and flavoured. The octopus is insanely tender and sweet. And the potato foam, invented by the Spanish no less, brings out the balance of flavours and textures that Chef was thinking of. I like that they split the portions for us so that we don’t have to fight over it. Lol.

We are honestly surprised by the food at @ElMeroMeroSG, in a pleasant way. The contemporary Mexican restaurant reopened recently at Chijmes with a new look and head chef, and this Hamachi and Coconut Ceviche with Trout Roe and Avocado Puree is absolutely lovely!

I wanted to post about El Mero Nero’s new Chef and new menu next week when I am about to write about the restaurant, but I looked at this and felt so happy, I thought I just needed to share now.
Anyway, this is the Corn Sampler ($15). Doesn’t sound like much, but just taste it. It’ll make you smile. I was grinning all night! 😁😁😁
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #singaporean #sgvsco #gf_singapore #sglife #elmeromerosg #mexicanfood #babycorn #huitlacochedonut #sgfoodies #sgeats #weetseats #singaporefood #sgfood #foodsg #Sgfoodporn #burpple #eatoutsg #exploresingapore #whati8today

This is one of Depizza’s more funky fusion pizzas. Decked out with a ton of bonito flakes and sauce drizzled over it, it’s quite the sight. It has a mayo-takoyaki sauce base and has octopus, squid and bacon on it, although I mostly tasted the octopus. While an interesting concept, it felt like they could have been a bit more generous with the ingredients as well.

Thank you Depizza for the food and Burpple for the eatup! Depizza has an extra 5th deal on Burpple Beyond for pizza and a drink till the end of the month, so get it while you can.

💸 Feel free to use my code ELIZ093 for 20% off the all day Burpple Beyond annual plan for a 1 for 1 discount at this place!