Recommended lists for Dinner with Drinks

Recommended lists of Dinner with Drinks in Singapore
15 Best Izakayas in Singapore
Burpple Guides, Dinner with Drinks, Japanese 15 Best Izakayas in Singapore As izakayas continue to spring up all over Singapore, we’ve realized that this might just be one of the most fun forms of dining — if you’ve yet to try, you really should. These casual, lively Japanese watering holes are meant for groups of friends to wind down over bite-sized goodies and beers after work. You can keep going for hours, ordering small bites and more drinks as your worries slip away. We've sussed out the best izakayas — from crispy chicken tails in Orchard to rosti mentai in the CBD and buta kakuni in Tanjong Pagar — start saving these places to your Wishlist!
Best Bars In Singapore
Bars, Burpple Guides, Dinner with Drinks Best Bars In Singapore If you're looking for bars where you can relieve stress, have fun, and chill with friends, look no further - we've sussed out the best places for you!
Bespoke Cocktails & Alcoholic Libations
Bars, Dinner with Drinks, Good For Groups Bespoke Cocktails & Alcoholic Libations Part of my job as a dining and nightlife writer requires a passion and knowledge of spirits and liqueurs. In my free time, I find myself (more often than not) dishing out recommendations to the best spots to have a drink or two. Drink up, baby.

Top 10 Places for Dinner with Drinks

Top 10 places for Dinner with Drinks

Latest Reviews for Dinner with Drinks

Latest Reviews of food and restaurants for Dinner with Drinks
Basic But Brilliant

This Spanish take on bread with tomato ($10++) is my must-have whenever I am at any FOC.
The crispness of the light toasted bread is perked up by a drizzle of olive oil and tangy tomato that has a touch of garlic. Simple but oh-so-brilliant.

Happy Hour Til 12midnight ($10/gls)

Happy Hour: happy TGIF everyone, in case you don't already know. Each glass of this baby (whiskey sour) is ONLY at $10/gls. And don't worry, there are other girls to choose from. And if you spend $50 at Red Tail, you get an entry into Zouk.
The bartender was lovely that night, as we drink our night away, the glass got stronger, and definitely more yummier. Hint of sour and sweet blended well into the whiskey, this is definitely a ladies drink.

After going through a major facelift and revamped of the menu, Vineyard at Hort Park has officially reopened to the public, this time round bigger and better!

With an edible garden situated just beside the dining area, the chefs have the opportunity to showcase their inspirations and talents in every dish that was beautifully curated in this new menu. One such dish and also a crowd favourite would be the Local Farmed Poulet, an entire grilled chicken leg served with vegetables and shimeiji mushrooms that has been cooked in the poultry jus. A charred meyer lemon was served at the side to add a certain zing to the chicken when you squeezed onto it.
Address: 33, Hyderabad Road, Hort Park, Unit 02-02, Singapore 119578

#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #restaurantsg #creativeeatries #hortpark #vineyard

Egg custard with Sancho pepper for our second starter.

The famous Mingles egg dish is served here in a nest shaped bowl. Chorizo and cabbage marinated in Sancho pepper resting on soft boiled egg yolk, filled with cauliflower and egg white foam, this was so yummy! Enjoyed every mouthful of it and I wanted more!

Amaebi (sweet shrimp, Korean style sashimi), Dongchimi (radish kimchi).

Our first starter for our lunch at Mingles at Art at Curate was mind blowing! Pretty as a painting, it was even more amazing on the palate. This set the tone for our entire lunch.

Insects 🕷🐞🐜 as your food, Yes or No?

Shown here are Weavers Ants atop Lemongrass Sorbet. This is part of the Lemon and Passionfruit Curd Dessert (S$15++) [email protected] 🐜
Added for their citrusy flavour and as a special local ingredient, the ants tasted like herbs (not crispy) with a tangy flavour and bitter aftertaste. If I did a blind test, I would not have guessed that they are ants! And in case you are wondering, these ants are not randomly caught from the wild but bred for culinary purposes.
If you are keen to try this and more from Tin Hill Social, enjoy S$50 off! Get S$100 credits for only S$50. Visit and look out for a pizza banner to find out how.
Where to find this?
Tin Hill Social
100 Turf Club Road, Horse City, S287992

Tue to Fri: 3pm to 12mn
Sat/Sun: 9am to 12mn
Mon: Closed
This was taken during a tasting.
#freeWiFiSG #advocado #tinhillsocial

Chicken N waffles N Water Melon- $45.

A southern classic and must have here. This order comes with half a bird, water melon, Vermont sharp cheddar waffles and bourbon maple syrup. The chicken here are brined for 27 hours before being fried. The result is a deeply flavourful, juicy and crispy fried chicken. The bourbon maple syrup sure packs a punch but it complements the fried chicken and the fluffy waffles well. This is a wonderful plate of fried chicken but it's not quite the best yet for me. Still, it's worth a visit if you are a fried chicken lover.

I love the savoury surprise nestled under the crispy puff pastry.

Beef short rib is slow braised for 6 hours in red wine, but you can feel the love in the finished dish and the tender beef in thick gravy is worth every minute. .
Beef short rib pie at S$28.50
Tin Hill Social is also running a promotion now - you can be entitled to a 50% off for a $100 dining voucher. DM me for details.
Where to dine?
Tin Hill Social
100 Turf Club Road, 287992

Butterfly pea G&T, bitters ($16).

Beautiful and refreshing cocktails #TGIT. Bombay Sapphire Gin is infused with locally foraged blue pea flowers which are grown on Tin Hill Social's property.
Thank you @tinhillsocial for having us and @justinfoodprints for inviting me.
🍴Till Hill Social
100 Turf Club Road
Singapore 287992
#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #dimsum

Lobster Capellini

This is another new dish by chef Antonio. Freshly made capellini with equally fresh lobster. The plus point is of course the shell-less lobster! Really yummy yummy yum yum yum! 👍👍👍

Refinery Gyudon ($17) | Tare Marinated Beef with truffle mushrooms, spring onion & onsen tamago!

Always impressed with the menu at The Refinery and this highly recommended donburi definitely didn't disappoint!