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The Laksa Trail

The Laksa Trail

This coconut-based spicy noodle dish has always been one of my top favorite local dishes to have any day! With so many different varieties available these days, here's my take while hunting them down one by one.
Amanda Liu
Amanda Liu
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Grabbed this bowl of Laksa at $3 from "314" at Tekka Centre (yes; I am actually enjoying the fact that I can have cheap lunches around this area now). While the Laksa here isn't that sort that comes with the intense richness of coconut milk, the entire combination is still pretty flavourful especially when the chili is added — gives just the right amount of kick. Not too bad actually, and something I don't mind eating since it's actually pretty affordable.

For Laksa lovers, I'm sure you'd have heard of Sungei Road Laksa. The simple light coconut broth is cooked over charcoal, allowing for a nice sweet consistency. For those afraid of spice, not to worry! They've made it a choice of your own, by having the base less spicy, and allowing you to add in your own sambal to thicken and spice it up!

With generous portions of plump cockles and fish cake slices, this bowl can easily satisfy your Laksa cravings under 5 minutes (which is also the time that I took to finish this bowl of noodles).

Only thing would be if it had a little more hae bi (fried shrimp) in it. That would have been perfect!



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