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Featuring Swee Choon Dim Sum, Tiong Bahru Bakery Diner (Raffles City), Marché Mövenpick ([email protected]), Geylang Serai Ramadan Bazaar, East Coast Lagoon Food Village, Laurent's Cafe & Chocolate Bar, Cold Storage, Mama Patisserie, Hua Nam Restaurant, Sin Heng Kee Porridge (Hougang)
July Luo
July Luo

One more week before they change to another theme!! Haven't visit yet? What are you waiting for?

Missing this Pusheen-in-a-box Cookie And Cream Lava Cake... The chocolate is so thick & gooey 😍😋🤤

Not a fan of creamy stuffs but their mentaiko sauce isn't too heavy which was nicely charred to give out a lovely smoky taste. Not to mention about their thick sliced salmon 😍

After tasting a few flavours, my choice of ice cream is their popular White Chrysanthemum 🌼 Creamy & thick texture with cacao nibs which is oddly satisfying especially with their Thyme infused cone 😍

Which do you prefer?

For me, I prefer some crunchy element so Western style egg tart won my vote 💛

Who can resist those crispy & buttery crust filled with generous filling of custard which isn't too sweet 😍 One of a few places which offer 2 different styles of egg tarts.

Apparently, this well hidden sashimi bar is tucked behind the sushi corner. Limited seats but cosy spot for some time alone away from the hustle & bustle of city life.

Ordered their Salmon Don ($19) which comes with generous & thick slices of sashimi 🐟 and Ikura. Their sashimi r fresh & plump! Definitely beat some of the big names in the market 😏

A must order whenever I'm there 😋 Chock full of fresh veggies which gives a delightful crunch & the chicken is really tender and flavorful 🤤 OH and the cheese stuffed within the crepe r super yum!

Portion is really massive so it's best to share unless you're really hungry like Miss Yours Truly 💁🏻‍♀️

😋 Esp love their tender char siew, crispy sio bak (pork belly) & juicy soy sauce chicken!! NOM 🍴

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As a Cantonese, I have a soft spot for Hong Kong style cafes/restaurants.

King Prawns in XO Sauce with Tossed Noodle 🍜 The noodles was a bit drying but tasted much better after tossing together with the broth. Esp love the freshness of those huge prawns & their XO sauce is amazing!! I even asked the staffs whether they sell it but sadly, they don't 😧

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