American

American

Featuring Meat n' Chill, Meatsmith (Telok Ayer), Shake Shack (Jewel Changi Airport), Little Diner, Morganfield's (The Star Vista), Sacha & Sons, 25 Degrees Singapore, Lobsters & Ice Cream v2.0, Yellow Cab Pizza Co. (CityLink Mall), Tony Roma's (Orchard Central)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Jewel is empty now so this is a good time to visit. 5mins queue is pretty shiok

Bacon was crisp but abit dry, shack sauce was basically mayo but Tangier and got some mustard I think. The chopped cherry pepper was fine, luckily there's minimal heat and I heard some people had theirs cold. I really don't like the brioche bun tho, the meat and the sauce need to be extra gao to justify a brioche, else the butteriness and the density of the bun is unchecked. Overall a passable burger, slightly overpriced.

Rant:
My image of shake shack has always been a decent fast food chain. Finally I had a chance to try at the store in singapore and it didn't change my opinion. If you've never paid for a gourmet burger(>15) before, ofc this is gonna be the best burger you've had. And a lot of people proclaiming that will feed into the hype. So yes it's overhyped, if you really love burgers go get a proper one. Then again can't really blame any place for the hype they generate, they're not responsible for it(the crowd is)

Jewel is empty now so this is a good time to visit. 5mins queue is pretty shiok

Bacon was crisp but abit dry, shack sauce was basically mayo but Tangier and got some mustard I think. The chopped cherry pepper was fine, luckily there's minimal heat and I heard some people had theirs cold. Overall a passable burger, slightly overpriced

Rant:
My image of shake shack has always been a decent fast food chain. Finally I had a chance to try at the store in singapore and it didn't change my opinion. If you've never paid for a gourmet burger(>15) before, ofc this is gonna be the best burger you've had. And a lot of people proclaiming that will feed into the hype. So yes it's overhyped, if you really love burgers go get a proper one. Then again can't really blame any place for the hype they generate, they're not responsible for it(the crowd is)

Update: oh the soggy layer was cheese, yeah nah doesn't keep well at all have it quickly after u takeaway

I believe in comparing a product with its peers in the same category but this place really blurs the line between a fast food chain and an artisanal burger restaurant. The patty is obviously significantly better than those pedestrian chains but they've got a price to match as well. On the other hand it was well done so it doesn't compare to the juiciness of a medium or medium rare burger.

The Portobello was ok but it was many small pieces encased in the batter, idk why I expected one huge piece. There's also a thick soggy layer, between the mushroom and the patty, i didn't realise the batter could absorb so much water. If it's true that their burgers are as good taken away, then this isn't their best work. My brother mentioned that the one he had last time at the shop itself was a lot better too

Marinade didn't penetrate v deep, and there wasn't much of a crust. Meat was q tender and pulled apart fairly easily, despite being on the leaner side. Generous portion of 4 ribs, should easily feed 1. Not too bad for a neighbourhood joint

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There's a pungence, and it was q bland as well as lacking flavour. Portion wasn't v big either. Not recommended

Cornbread was dense and crumbly, well buttered with a sweet profile. Goes decently with the savoury gravy.

Used to be 6.9 at their previous branch

The nachos sauce is a house blend of onions, cheddar and simple as it is, it definitely hit the spot. Combined with tomato sauce as well as really tender beef, youve got comfort food at an incredible value. Its suitably filling despite the seemingly Small size. And though the bread isnt crispy, it was fluffy enough

Faint garlic smell. Small pieces of shrimp. Uninspired and underwhelming

First things first don't come here thinking of using burpple beyond unless you're in a massive group since the best flavours are all excluded from the deals. I didn't check and when I was about to order, I realised our top 4 picks were all not included in the deal

Their crust is unique in that it's sort of like pressed bread. Yet it is surprisingly tough to chew; my jaws were hurting at the end of the meal.

It's really a disappointment that the barbeque sauce wasn't applied liberally because this really didn't taste like much. I usually never compare these kinds of places to chains but my friend remarked that he enjoys pizza hut better and I can't disagree

Fared much better as it was more properly set, being rather smooth and creamy. Not unlike a McDonald's cone, just not nauseatingly sweet

If you're taking away then you're limited to Thai milk tea, vanilla, or a mix of both only if I understood him correctly, while if you're dining in house u get a lot more options

This one wasn't set properly unfortunately when we were here, but massive props to the owner for not settling and working the machine over and over until he was finally satisfied with the texture. Not too bad but nothing out of the ordinary

Recommend getting the seafood rolls as it's chunkier and thus better texturally. This chili crab sauce was on point, as it was flavourful enough to go with the seafood yet doesn't mask the freshness and sweetness of the seafood. Not too spicy too which is always a plus when trying to savour the delicate lobsters

Would travel for food

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