Dim Sum

Dim Sum

Featuring Mitzo, Just Dough (Suntec City), Swatow (Toa Payoh), TungLok Teahouse (Square 2), Paradise Teochew Restaurant (Chinese Swimming Club), Jia He Chinese Restaurant, Treasures Yi Dian Xin (Parkway Parade)
Ethel Tan
Ethel Tan

These are so cute and the yam puffs were really crispy while the minced meat in them had a slightly peppery flavour.

These had a generous portion of prawns in them and the dumpling skin was of the right thickness and softness too.

These were rather interesting with the bak kut teh soup in the xiao long bao adding a new flavour. I would like it more if it was more peppery.

These were nice and crispy and the seaweed added a more savoury flavour to this too.

The black sesame and brown sugar mantou was fluffy and filled with black sesame. The flavour of this was a bit light and I would like it more if it was stronger.

Very happy now that Just Dough is selling chicken in their paus again. The cheese chicken pau has a very fluffy texture with a generous filling of cheese and chicken.

This is my favourite pau from Just Dough and so glad they brought it back! The curry is very fragrant and goes well with the fluffy bun texture too 😋

The panda pau was filled with black sesame and was very soft and fluffy. The black sesame paste could have been richer in flavour though.

The egg tarts had a nice flakey crust and a slightly sweet egg custard which made it very yummy.

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We get to choose 2 meats from roast duck, soy sauce chicken, steamed chicken and char siew for $24. We got roast duck and char siew and the roast duck was pretty yummy just that the skin wasn’t crispy enough for my liking. The char siew was flavourful but I would have liked it more crispy too.

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These hargaos were pretty good, with the skin not being too thick and there was a generous amount of prawns in each dumpling. They come at $6.80 for 4 pieces which is pretty reasonable too.

These were crisp at the ages and were pretty tasty too ($5.70 for 3 pieces). There were even radish but in these and the texture of the carrot cake was soft yet slightly chewy too.

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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