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Snacks

Snacks

Featuring Tiong Bahru Galicier Pastry, Just Dough (Suntec City), Goobycakes, Butter Studio (Takashimaya), Panko Pocket, Ratu Lemper
Ethel Tan
Ethel Tan

The black sesame and brown sugar mantou was fluffy and filled with black sesame. The flavour of this was a bit light and I would like it more if it was stronger.

This is my favourite pau from Just Dough and so glad they brought it back! The curry is very fragrant and goes well with the fluffy bun texture too 😋

1 Like

Very happy now that Just Dough is selling chicken in their paus again. The cheese chicken pau has a very fluffy texture with a generous filling of cheese and chicken.

Tried the seasonal boluo pao for Chinese New year and it gives a nice twist to the regular cheese pao. There was a nice mix of the savoury and sweet flavours too.

The pineapple tarts by Mummy Liz Bakes were of the right level of sweetness encased in pastry that melts in your mouth too! Can't wait to order and try more in the future! 🤗

The brown sugar coconut pau is really fragrant with the brown sugar and coconut flavour complementing each other well 😋

The bun was soft and the filling was generous plus the curry was slightly spicy too.

1 Like

Panko Pocket is from Osaka and recently opened an outlet in Plaza Singapore! These are similar to fried bread where the panko is fried with 50% less oil. The crust is really crispy and the bread is fluffy inside. The yellow chicken curry has rich flavours and chicken chunks in this making it a tasty treat!

2 Likes

This is my favourite kueh and it can be hard to find it I Singapore. I love the pandan, coconut and gula melaka combination 😍😍

2 Likes

The sate kambing was flavourful and slightly sweet! The glutinous rice was quite fragrant too.

The lychee flavour gives a unique twist to the traditional kueh bangkit and it was really fragrant. The kueh bangkit melted in my mouth and I liked it a lot.

1 Like

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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