Snacks

Snacks

Featuring Tiong Bahru Galicier Pastry, Just Dough (Suntec City), Butter Studio (Takashimaya), Panko Pocket, Ratu Lemper
Ethel Tan
Ethel Tan

The brown sugar coconut pau is really fragrant with the brown sugar and coconut flavour complementing each other well 😋

The bun was soft and the filling was generous plus the curry was slightly spicy too.

Panko Pocket is from Osaka and recently opened an outlet in Plaza Singapore! These are similar to fried bread where the panko is fried with 50% less oil. The crust is really crispy and the bread is fluffy inside. The yellow chicken curry has rich flavours and chicken chunks in this making it a tasty treat!

2 Likes

This is my favourite kueh and it can be hard to find it I Singapore. I love the pandan, coconut and gula melaka combination 😍😍

1 Like

The sate kambing was flavourful and slightly sweet! The glutinous rice was quite fragrant too.

The lychee flavour gives a unique twist to the traditional kueh bangkit and it was really fragrant. The kueh bangkit melted in my mouth and I liked it a lot.

1 Like

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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