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Tiny Little Bits Here And There πŸ˜›πŸ˜Ž

Tiny Little Bits Here And There πŸ˜›πŸ˜Ž

Featuring April's Bakery (Tampines), Dofu (JCube), Ben's Cookies, Ng Kim Lee Confectionery, Meidi-Ya Supermarket (Liang Court), Bukit Batok, Starbucks (Bugis Junction), Ri Xing Xiang Ji Fried Sweet Potato Dumpling (Maxwell Food Centre), AMK Curry Puff, Imperial Treasure Windows of Hong Kong (Asia Square)
Jasmine Lim
Jasmine Lim
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Ordering was fuss free but the time to get the food is quite long. I have waited 20 mins for this because it’s freshly prepare and cook upon order. Looks like frozen prata where u can find in supermarket and cook till crispy, then wrapped with grilled chicken with shredded cabbage and topped with their signature sauce. Nothing to wow about but something to fill up while waiting for dinner

  • 2 Likes

One of the better egg tart in SG with good custard egg to pie base ratio. Soft and eggy fillings that give a really nice texture when bite into it!

  • 3 Likes

The tart size is quite big with generous apple fillings. Love that their filling is not that sweet that complements the hot crusty pie base

  • 2 Likes

After hearing alot of good review on this seasonal pie, we ought to give it a try. Nice n fragance coconut smell gush out upon cutting into the pie and one can find fish cake and tau pok within the pie filling. Laksa β€œsoup” is dripping out from the pie while eating!

Chose a light but carb-dense meal to aid in my sleep for a long haul flight. Opt out from any form of fillings to save more calries for all the feasting later on!

  • 1 Like

Nice pandan fragance from my first bite into the tart. Soft kaya filling that is not that sweet but still prefer their original flavour

  • 1 Like

In the past, my parents will always bring me to this shop for herbal jelly near waterloo street after our praying at the famous 四马路 temple and this has been a childhood dessert.

Moving forward to almost 20 years later, i see more of herbal jelly shops popping out along the streets. But the herbal jelly from this long-standing shop is still going strong with soild flavour!

Freshly baked from oven, still warm when i had a bite. Moist and light on your stomach. Perfect high tea choice πŸ˜‹

  • 5 Likes

Finally a savoury japanese bun arrives on Singapore Takashimaya Food Hall apart from the usual sweet treats. Bought 3 flavours to try and we asked for it to be hot, pumpkin, white raddish and . Savoury pumpkin fillings is a surprise because it is usually a sweet one but is abit dry. The white raddish one was really good, it tasted like the chinese soon kueh that everyone is familar with. While the last one tasted like the salted mui choy(mei cai) but at a more subtle taste. I would say generally the buns are not too bad, portion is quite big also with really generous fillings.

  • 4 Likes

Available in 4 different flavours but left with only peanut when we reach around 12pm. Peanut fillings was very fragance and full of peanut flavour with sugar that is just of the right sweetness. But the texture of the pandan-flavoured mee chang kueh skin was a little tough, probably this last piece was left on the board quite sometimes ago. Will give their other flavours another try the next time!

  • 3 Likes

Finally jumping into the banwagon to try the hyped θ„θ„εŒ…. Instead of the usual crossiant base, we opted for the custard puff base at the Original Cake with chocolate flavour as the only choice. Custard puff was coated with a thick layer of chocolate sauce and sprinkled with another thick layer of chocolate powder. The custard is definitely filling up the whole puff as it will stain my face everytime when i had a bite on the puff. Together with the double chocolate combo, this dirty custard puff has miximise it potential to β€œdirty” its eater! Probably will give the matcha dirty crossiant bun a try if i am at the right mood.

  • 1 Like

Took the ride of Honest Bee promotion 12 for $12. OMG, what a steal man! Delivered in 20mins and just in time to make our movie snacks at the comfort of our home. Nothing to complain on its softness of this world famous doughnut, still love their original glazed the best!

  • 1 Like

How to eat and still stay in shape? πŸ€”

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