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Tiny Little Bits Here And There ๐Ÿ˜›๐Ÿ˜Ž

Tiny Little Bits Here And There ๐Ÿ˜›๐Ÿ˜Ž

Featuring April's Bakery (Tampines), Dofu (JCube), Ben's Cookies, Ng Kim Lee Confectionery, Meidi-Ya Supermarket (Liang Court), Bukit Batok, Starbucks (Bugis Junction), AMK Curry Puff, Yummi Chiffon (Tanjong Pagar Xchange), Kee Wah Bakery ๅฅ‡่ฏ้ค…ๅฎถ
Jasmine Lim
Jasmine Lim
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New bakery located on the 2nd level of Pioneer MRT Station. Love the ambience as compared to the previous one that has a smell whenever i passed by. Tried their egg tart because itโ€™s fresh from the oven. Pastry crust that is crispy and flakey, not overly sweet and the egg filling has the right texture.


How can we miss the latest innovation from our homegrown brand?! Curry puff with hainanese chicken rice filling, very garlicky and tinge of spiciness. I will say it good try in this new flavour, not too bad but their past creation definitely fare more better than this. Please bring back the chili crab version!!

Savoury pastry with green bean filling. Love how crispy and thin pastry layer it is.

Traditional chinese pastry from Hong Kong. Very soft even after leaving it in the fridge for a few days. Kee Wah Bakery is offering a low sugar version and i am loving it!


$2.20 for 5 balls. We asked for a mix between sweet potato and tapioca. The balls filling is quite substantial. Sweet potato is a mixed of sweet and savoury. But the tapioca is more towards the savoury side. Not too oily even after leaving it on the warmer for quite sometimes.

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The inner yam filling is more towards the sweet side, similar to the yam paste taste and texture. Creamy and soft, really nice when is eaten warm.

Love their mini cheese tart here at Pablo! The inner lave cheese is flowing out after the first bite off the tart crust. The cheese is towards the savoury taste and yet the same time there is a hint of sweetness.


Savoury char siew meat coated well with its flavourful sauce, stuffed within the white pau skin. Char siew filling is more towards the savoury than sweet. Love how easy it is to eat because of the petite palm size.


Not overly sweet tau sar filling coupled with soft and fluffy pau skin. Most importantly, the filling to skin ratio is really substantial! Almost every bite u get the filling together with the skin.


The gula melaka syrup is very flavourful and sweet. Pairs really well with the smooth beancurd from Mr Bean. Suggest to left the syrup behind to reduce some calories for other food ๐Ÿ˜œ


U will always see a super long queue in front of the shop and i finally got the chance to skip my daily breakfast at home and try this. Very fluffy and soft, texture is really light. Have a slight hint of sweetness from the strawberry, not too jelak for breakfast or snack. Would definitely try the other flavours when i pass by.

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Itโ€™s been a while since i had cheese tart from Bake. Walked pass Ion and there isnโ€™t a queue and so there i go with their new seasonal Strawberry Cheese Tart. I am expecting it to be sweet and wow! Is abit sourish and it blends really well with the sweetness of the cheese. Itโ€™s the first time i had a Bake cheese tart with a sourish touch and it really hits my heart!

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How to eat and still stay in shape? ๐Ÿค”

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