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Tiny Little Bits Here And There ๐Ÿ˜›๐Ÿ˜Ž

Tiny Little Bits Here And There ๐Ÿ˜›๐Ÿ˜Ž

Featuring Dofu (JCube), Ben's Cookies (Wisma Atria), Bukit Batok, Starbucks (Bugis Junction), AMK Curry Puff, So Good Bakery (100AM), Imperial Treasure Windows of Hong Kong (Asia Square), Roti (Clementi), Chรขteraisรฉ (The Clementi Mall), Koufu (Pioneer Mall)
Jasmine Lim
Jasmine Lim
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Soft and pilowy sponge cake with good consistency. There is a hint of pumpkin sweetness and topped with rasins and red dates. Would definitely come back for more.

1 Like

Interestingly, this maru was made with soy based with cheese filling and topped with bacon bits. Glad that the cheese was the savoury kind, so it wonโ€™t be weird when eating it together with the bacon bits.

4 Likes

Sweet kaya with pandan fragance. The sweetness from the filling was just nice that it was paired well with the skin but towards the end i abandon a whole slab of maru skin because i finished the filling ๐Ÿคฃ

2 Likes

This is the sweeter version of the tapioca kueh. However, the tapioca kueh body here is too rough and dry to my liking. Not too sure if this is the texture it should be but i am surprise of the distinct texture since it was the same kueh but a sweeter version.

1 Like

Pressed cassava kueh with grated coconut on top. The tapioca kueh body was soft and texture was mushy in the mouth. Love this as it was not too sweet with the slight savoury coconut on the top.

Breakfast of the day was this brown goodness! Hint of brown sugar floating out from this fluffy and spongy steamed cake. You know it will be light and pilowy from the tons of air pockets. White sesame seed sprinkled at the top to enhance the flavour it further and added more sweetness with the dried logan at the top.

1 Like

Havenโ€™t had MCK from Jollibean for the longest time and it was now a check off my craving list. Thick slab of chewy mochi-like pancake skin with sweet and peanut-y filling in between. Generous spread as always with grinded peanuts that gives the crunchy texture and is filled with that savoury nut smell.

2 Likes

Going with a healtheir notion this year, my family tried out this brown rice dumpling from the friendly neighbourhood Mr Bean. The dumpling is a mixture of brown and glutinous rice together with other meat free ingredients such as mushroom, hedgehog mushroom, peanut, black bean, kidney bean and chestnut.

Only one thing i have to point out is that it falls apart quickly when i cut it into half as compared to the usual rice dumpling whereby the rice holds on to it very nicely due to the stickiness of the glutinous rice after it was cooked.

Light pandan green in colour thah is super soft and fluffy. The cake almost bounce back when one try to compress it. The cake texture is light and airy but there isnโ€™t much air pocket from the cake. I really wonder how they does it...

1 Like

New kid on the block here was this chinese stall that was selling beef noodles and some cold appetiser. However, what caught my attention was this giant steamer tray filled an assorted variety of colourful bao with hot air streaming out.

Picked out this overflowing black sesame bun, the filling was gushing out when i peeled apart. Black sesame was more on the savoury side but comes with a hint of sweetness. Would definitely try their other flavours in time to come.

1 Like

Old school traditional much chee from those pasar malam. This was selling at a pop-up pasar malam in front of westmall. A whole pot of muah chee was portioned out and mix it with a metal container of peanut bits and sugar. Very generous with the peanut crumbs and much chee, it almost burst out of the transparent container.

Another of their sweet tart flavour was pumpkin seed with assorted nuts. This is less sweeter than their walnut rendition that i have tried before. Love their hard tart crust, crumbly and nice buttery fragance!

How to eat and still stay in shape? ๐Ÿค”

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