Sweet Treat To End The Day 🍫🍰🍭🍪🍬

Orange was cut into thick slices and drizzled with sugar syrup before it was torched with hot flame and putting it on top of the vanilla ice cream. The chocolate cake itself is quite moist and light at the same time! Get abit of everything in one mouth to get the goodness out of it!

This was given to us as sample after we bought the soft serve. Very intense houjicha flavour, love it! 👍🏼

Decided to takeaway and enjoy it at the comfort of home.

Grasshopper - Dark chocolate cake base with minty peppermint whipped cream. Not too sweet and the peppermint was kind of refreshing.

Camp Symmetry - White chocolate base with rasins and topped with truffle infused cookie. The truffle smell was so intense! The mushroom was actually meringue.

Both comes with pastry type kind of base, slightly flaky and crunchy!

Finally it’s back!! The famous Tsujiri houten is back at Takashimaya with their famous soft serve. Super love their flavour, especially the houjicha. The fragance of the roasted tea was so intense and superb!

Matcha powder was blended together with ice and coconut juice. Fruits, nuts and seeds are used to top the matcha ice blended base. The matcha taste was quite mild and not too much of flavour.

Ice cream stick in houjicha latte flavour. It tastes more like matcha to me though. There are red bean in the middle to give the ice cream a different dimension of flavour!

Strong caramel taste that is super duper sweet!! Is quite worth it for a $1.3 ice cream!

Sweet pistachio filling bombolini that is topped with icing sugar. Pistachio is a tad too sweet and the filling was not alot. The donut here was a tad too dry, probably due to the off ratio of donut to filling.

The first bombolini that i tried was in UK and this is the only store i had seen selling bombolinis. Bought a box of 6 and tried their best selling flavour. Donut that was filled with flowing custard cream with a torched top. Love the custard cream that was so flow-y which filled the whole donut.

One of the famous dessert that all teochew must know how to made and will eat. Paste-y yam was mashed and serve in a whole plate soaking in sugar syrup. It seems intimidating but when u mix the sugar syrup well, the sugar will complements the whole dish easpcially the yam. It was super hard to make it good so u would say i definitely come back just for this!

One of the instagram famouse cookie has open their flagship shop in the recently relaunched Funan. They had a range of “nasty” looking cookie that looks sinfully indulgence. We had their peanut butter and i would say the cookie texture was similar to the lava cookies. It has this grainny texture and it was super soft. There was a reese peanut butter cup topped onto the cookie. Not a big fan of this cookie, would definitely have choosen Ben’s over them on any other day.

Sweet and chocolatey filling with hint of sea salt. The thin tart base added a slight crunch to the dessert. Would definitely love to have more sea salt taste and lesser sweetness from the chocolate filling.