Japanese Sweets

At $3.90 it was a good price given the richness of the soft serve. As for the taste, I couldnt trace neither the cheese nor the matcha. It was just....milky and creamy. The cone was actually quite delicious and crispy. At 10.15am Friday morning, there were no queue and no crowd.

For so fluff souffle, head down to Hoshino ION where the service is better then the United Square one, in my opinion. The souffle was very light and acceptably sweet. Goes very well with the Hoshino coffee!

All Nippon fair featuring Wagashi (Japanese traditional sweets) is on now till 28 May 2017. Lovers of Wagashi, you have got to check it out. Chefs from all over Japan are here featuring their Wagashi. I was so excited to get to try the Sakura Mochi which is such a pleasant aesthetical display of kawaiiness with the pickled cherry blossom leaf wrapping the mochi that way. Many other sweets such as cream puffs, anko - centric desserts are also available. Hurry down before the fair ends!

With a 55% Belgian chocolate filling you can't go wrong with this one! The filling tasted luscious and the croissant itself was a little chewy on the sides. Worth trying other flavours too IMO.

The soft serve was already melting by the time I laid my hands on it. It was moderately sweet but refreshing in the sweltering after rain weather. Besides the soft serve, they also have Croissant Taiyaki and Mochi Taiyaki. Outdoor seating is available so you are welcomed to sweat together with your melting soft serve 🤣