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Dessert

Dessert

Featuring Sunday Folks, Creamier (Toa Payoh), Non Entrée Dessert Cafe, Matchaya (The Cathay), Clinton St. Baking Co. & Restaurant Singapore, Birds of Paradise Gelato Boutique (East Coast Road), L'éclair Pâtisserie (Dhoby Ghaut), To-gather Cafe, PS.Cafe (Ann Siang Hill), Maccha House (Orchard Central)
Mel C
Mel C

Do pick the brown sugar sauce if you’re going for the matcha flavour, and matcha sauce if you’re going for the milk flavour! Ice cream melts kinda fast so be prepared and don’t eat the leaves on the cone first - it’s there to catch the ice cream soup!

PS cafe’s sticky date pudding is still hands down one of my favourite desserts after all these years. At $16++ a pop, it is absolutely worth every cent of my hard earned money. The warm and fluffy steamed pudding, topped with a scoop of frosty vanilla ice cream and slathered with a decadent toffee sauce that had a slightly torched burnt caramel flavour, was a party in my mouth that sent me straight to pudding heaven.

While the price is on the higher side, it’s good for sharing and quite filling. May be hard for girls to finish this on their own, so do bring a girlfriend along!Blueberry compote was sweet and tangy, and more than enough to spread over three pancakes. Yum!

Came to the shop thinking that it was going to be another gimmicky dessert place, but was pleasantly surprised! The red velvet waffle was freshly made, toasty, and had a nice buttermilk taste to it. Though the waffle was piping hot, it didn’t melt the ice cream too much. We ordered the earl grey lavender and sea salt caramel flavours, both of which were delicious.

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The matcha and chocolate blended and complemented each other well. This cake is slightly on the heavier side as it is very creamy, would recommend to share this with friends!
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Loved the strawberry flavour which was packed with a fresh strawberry aroma and milky taste. Yummy!
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #icecream #softserve #dessert #desserts

Hands down the best chocolate lava cake in sg. The cake itself was oozing in decadence, overflowing with warm and thick chocolate in the middle. The orange infused vanilla gelato gave the dessert all the right floral notes which complemented the heavy chocolate cake perfectly. Can this place not close down on 20 October, pretty please? :( #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #chocolatelavacake #lavacake #dessert #desserts

I’ve been coming to non entree since they first opened, and fell in love with their lava cake and waffles. Goodbye, I’ll miss you. Thanks for the memories 💔

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Just your regular PBS. While it was nothing to shout about, it sure helped to quench our thirst from after we were dehydrated and scorched by the sweltering sun at Sentosa beach.
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #patbingsoo #patbingsu #shavedice #banana #chocolate #korean #korea #dessert #koreanfood #icecream

Tasted really healthy with Chia seeds, bananas, and frozen blueberries. A nice healthy cold treat for a hot and humid day in the gardens!
#food #foodphotography #foodie #burpple #sgfoodies #singapore
#foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #icecream #acaibowl #softserve #fruits #banana

Mel C

Level 7 Burppler · 499 Reviews

Fueled daily by teh c kosong peng 🥤 Instagram 📷: @mellybellyate

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