Fancy Schmancy |

Fancy Schmancy |

Featuring Wizards at Tribeca, Ippudo (Pavilion), Dolly Dim Sum (Avenue K), Chinoz On The Park, Serai (Paradigm Mall), Chef Hong Kitchen
chingwens a
chingwens a

Saw this on the menu, and thought that Japanese Western mix was just sort of another fusion thing that every other cafe was trying to bring. But a bite of this totally change my view on how an ordinary eggs benedict dish can be so eggstraordinary. Hahahha. Pun intended. Bursting with flavours from the egg itself, and the sauce from the unagi, this dish is truly what I’ll come back for the next time. You don’t get too bored of it even after a few bites, and you don’t even realise that it’s fish because the smell is covered up.

Might be a little pricey. But if you’re in for a little treat yo’self day- check this out.

💸 RM40


Be Pork-fied at The Butchers Table. Hidden within the housing area of SS2, you’re surely going to find a pork dish that you love here. Tender meat and amazing mash potatoes. They even have a deli where you can buy your cold cuts and some nitrate free sausages!

Avg price: RM30

If you’re looking to just hang around KLCC, sipping on some wine and having just a good view and a good meal Chinoz it is. Sadly, they removed their signature wood fire pizzas off the menu. :( Tried their Chicken Pie, Prawn pasta and the pate. Pretty decent but expect to pay a fancy price for it too. But hey, fountain shows at night is pretty amazing at KLCC tho.

Avg price: RM 50


So I do get some of my malay friends complaining how it’s so hard to find a good dim sum place around. And I think Dolly Dim Sum has made dreams come true. They almost taste like it has pork (except it’s chicken *excuse me*). And love love love the Golden Fried Rice. Topped with fish roe and a generous amount of fresh prawns it’s the perfect fried rice ever. Period. Love how it’s really egg-y and not drenched in oil although you do need to fork out a bit for a plate of fried rice but it’s worth every penny. Take a shot at their Egg Custard Bun (With Salted Egg Yolk fillings) which has a good ratio of pau to Egg Yolk sauce hahahah and their crispy Yam Croquette!

P.S: Visited their Avenue K outlet a couple of times, and I must say the interior is super pretty and they have the perfect natural lighting! ❤️

Avg Price: RM 30

You know how somedays you just want to be fancy af? This is me today. Instead of your average chicken chop rice, this place takes your average Chinese dishes and comes up with a magical dish from outta space. (Explains the blue coloured rice.) Now it makes me think Chef Hong is a rebel of a kind.

Here is a plate of Salted Egg Yolk Chicken Chop Rice, served with sweet corn and a side of that extra salted egg yolk sauce.
Was pretty skeptic all when I first saw the dish, but oh boy, 1 taste was enough to change my mind. Rice was fragrant, and the chicken chop was nicely marinated and grilled. Drench some of that salted egg yolk sauce over, and damn it actually taste pretty good. A little tad bit sweet, but still very fragrant.

💸 Avg price: RM 30


Aside from their tasty bowl of ramen, they have this bao thingy which tastes pretty good too! But of course, this is just appetiser.
💸 RM 30


A dish that takes your mouth to a whole new epitome. Full of different tingling sensations! Mix it all together, YUMS. Can get a little fancy priced but it comes with a fancy environment too!


Can be bribed with good food. More midnight food cravings here; IG: chingwens

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