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Featuring Krave (Bali Lane), The Dim Sum Place, Thaksin Beef Noodle (Clementi), Flame Cafe, Lawa Bintang (Tampines), My Makan Place, Wow Wok by Ridhuan, Impian Wahyu, Waker Chicken X Oppa Grill, Raimah Eating House
Maureen Ow
Maureen Ow

The Thai Beef Noodle Soup comes with three different types of beef: Beef Slices, Shank and Balls.

Read more: https://www.misstamchiak.com/omars-halal-thai-beef-noodles/

The kway teow had a lovely wok hei, and was so flavourful. The noodles were also “wet” enough, which made it easy to eat.

Read more: https://www.misstamchiak.com/green-sky-fried-kway-teow/

The roti prata live station for Atrium Restaurant’s prata which is particularly flaky on the outside, and soft on the inside.

Read more: https://www.misstamchiak.com/halal-buffet-holiday-inn-singapore-atrium/

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The Flame Cafe is a Halal steamboat restaurant. - steamboat that allows you to cook your food in 2 different soup bases, grill your food, steam your seafood, and also holds dips for your meats.

Read more: https://www.misstamchiak.com/the-flame-cafe/

Lan Zhou Beef Ramen - the bowl consists of a decent portion of beef and a relatively huge portion of handmade noodles.

Read more: https://www.misstamchiak.com/niu-zou-la-mian-muslim-food/

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Churros from Churros Republic - Crispy on the outside and soft and chewy on the inside, Churros Republic’s churros are also Halal-certified.

Read more: https://www.misstamchiak.com/dbs-marina-regatta-2019/

Beef Noodle Soup - the chilli oil didn’t overpower the flavourful and sweet broth.

Read more: https://www.misstamchiak.com/18-best-halal-eateries-to-go-during-iftar/

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Halal fried chicken.

Read more: https://www.misstamchiak.com/restaurants-open-during-chinese-new-year-2019/


The beef bak kut teh was served piping hot in a claypot.

Read more:https: //www.misstamchiak.com/anak-bapak/

The signature Beef Noodles which features a thicker variety of u-mian, six decent chunks of beef brisket, some greens and a spoonful of salted vegetables. 

Read more:

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The highlight of this dish was the beef. It had little fat, was wonderfully tender, and easy to chew through. 

Read more: https://www.misstamchiak.com/thaksin-beef-noodle/

Mee Rebus - The gravy here was thickened to the right consistency, and was rich in flavour. I liked how the al dente noodles didn’t become mushy even after sitting in the gravy for about 15 minutes(the time I took to finish it).

Read more: https://www.misstamchiak.com/hani-food-stall/

Singapore Food Blogger.

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