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Featuring Krave (Bali Lane), The Dim Sum Place, Mother Dough Bakery, Thaksin Beef Noodle (Clementi), Flame Cafe, Lawa Bintang (Tampines), Wow Wok by Ridhuan, My Makan Place, Impian Wahyu, Raimah Eating House
Maureen Ow
Maureen Ow

The Flame Cafe is a Halal steamboat restaurant. - steamboat that allows you to cook your food in 2 different soup bases, grill your food, steam your seafood, and also holds dips for your meats.

Read more: https://www.misstamchiak.com/the-flame-cafe/

Lan Zhou Beef Ramen - the bowl consists of a decent portion of beef and a relatively huge portion of handmade noodles.

Read more: https://www.misstamchiak.com/niu-zou-la-mian-muslim-food/

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Churros from Churros Republic - Crispy on the outside and soft and chewy on the inside, Churros Republic’s churros are also Halal-certified.

Read more: https://www.misstamchiak.com/dbs-marina-regatta-2019/

Beef Noodle Soup - the chilli oil didn’t overpower the flavourful and sweet broth.

Read more: https://www.misstamchiak.com/18-best-halal-eateries-to-go-during-iftar/

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Halal fried chicken.

Read more: https://www.misstamchiak.com/restaurants-open-during-chinese-new-year-2019/


The beef bak kut teh was served piping hot in a claypot.

Read more:https: //www.misstamchiak.com/anak-bapak/

The signature Beef Noodles which features a thicker variety of u-mian, six decent chunks of beef brisket, some greens and a spoonful of salted vegetables. 

Read more:

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The highlight of this dish was the beef. It had little fat, was wonderfully tender, and easy to chew through. 

Read more: https://www.misstamchiak.com/thaksin-beef-noodle/

Mee Rebus - The gravy here was thickened to the right consistency, and was rich in flavour. I liked how the al dente noodles didn’t become mushy even after sitting in the gravy for about 15 minutes(the time I took to finish it).

Read more: https://www.misstamchiak.com/hani-food-stall/

Premium Indo Rebus.

Read more: https://www.misstamchiak.com/my-makan-place/

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Oiishii Beef Don. The dish comes with a generous amount of short grain rice that’s topped with a simple assembly of spicy beef slices, cabbage, cucumbers slices, as well as seaweed flakes and chopped spring onions.

Read more: https://www.misstamchiak.com/oishii-corner-toa-payoh/


Their Chilli Rendang Sub features beef that’s patiently stewed with a blend of spices for a few hours.

Read more: https://www.misstamchiak.com/street-submarine-halal-eatery/


Singapore Food Blogger.

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