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Cheese fondue, done extreme hipster.

Fluffy soft charcoal infused bread bowl, holds thick, molten, warm gooey cheese and herbs.

Around the sides, fluffy potato wedges, crisp juicy chicken chunks, earthy battered shiitake mushrooms.

Best shared!
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The Workbench Bistro
332 Ang Mo Kio Avenue 1
#01-1881

Vongole Bianco ($12), an Italian classic pasta dish that's cooked with clams and white wine ! Reasonably priced items for almost all the items on the menu! What's best is that it's located in the Neighbourhood of Ang Mo Kio which is near us! We actually tried both of the items on the menu, one with just the clams and this one with the pasta. I would say the one with just the clams was better seasoned, flavourful compared to the one with the pasta which was lacklustre, even though the only difference was the pasta. However, I Don't think you can find a place with such decent food at a lower price !