Coffee Express

Made with Dutch ice drip coffee which essentially is prepared with ice water dripping slowly onto a bed of freshly grounded coffee for over 6 hours. The result was a coffee with a vibrant flavour and lower acidity. Lovely!
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Brown and wild rice with poached organic NZ egg, spicy pineapple kimchi, purple potato crisps, radish sprouts, red shiso and salsa verde. I really liked the combination. It was sweet, sour and slightly spicy.
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Pancakes, homemade breakfast sausage, crispy bacon, organic NZ eggs, cheddar cheese and tater tots drenched in maple syrup.
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Ideal for breakfast. My only complaint was that the homemade breakfast sausage in the form of a burger patty was a bit dry.
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I've had the croissant on many other occasions but was never quite impressed by it but this time it was different. It was light, crispy and buttery but the centre was still warm and really soft. The warm and soft centre I feel made the difference.
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The Kouign Amann had always been the one to order, at least for me. It is a Breton cake made with bread dough with layers of butter and sugar folded in. Sinful perhaps but sooo good you will probably not stop at one bite 😋.
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Best enjoyed with a cup of latte.
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This was a really good cup of coffee. Loved the strong aroma and flavour!
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