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Featuring Tiong Bahru Market
Nic Lovesfood
Nic Lovesfood

A premium cut, the pig’s armpit also known as 不见天 “bu jian tian” offered at Zhong Yu Yuan Wei Wanton Noodle (忠于原味云吞面) was pretty amazing. Located between the shoulder and belly, the meat was bouncy, lightly chewy yet not overly fatty with a lovely charred exterior. And apart from the texture, the light marinate added just the right amount of sweetness that didn’t seek to overwhelm the natural flavours of the meat. The thin and springy mee on the other hand, was decent though nothing to shout about when placed beside the well-marbled char siew. However, with their own loyal followers, it was certainly a good plate of wanton noodles (especially when you want to give yourself a treat as each goes for $6 / $11). #Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #foodphotography #igdaily #igfood #instafood #charsiew #wantonnoodles #tiongbahrumarket #BurppleTiongBahruMarket

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