Melaka Eats

The overflowing sumptuous filling of pork and winter melons hidden within the most perfect glutinous rice that’s stained with blue pea dye. This is enough to make me endure another 5 hr journey to Melaka. Thank you @michellesoo74

Was stoked to find out that the owner is related to one of SG founding fathers Goh Keng Swee. The laksa uses thin bee Hoon instead of the thick version, which helps to soak up the spicy umami laksa broth to deliver more punch. #WEWinMelaka

Back to the grind but my heart is left in Melaka with this amazing chendol that has the most aromatic Gula Melaka. Everyone came in just to order the chendol.

The overflowing sumptuous filling of pork and winter melons hidden within the most perfect glutinous rice that’s stained with blue pea dye. This is enough to make me endure another 5 hr journey to Melaka. Thank you @michellesoo74