Michelin Starred

Part of various lunch and dinner sets or $25 ala carte
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Put simply, this is a must order. It is the best version of a Baba cake I have ever had and a delicious vanilla cream and aged Carribean rum complete a stunning interpretation. Don't miss this dish!

The sauce is served with their superb modern Bouillabaise and it goes well with that. However, I also love it just spread on one of their fantastic freshly baked crusty breads. The sauce has strong hints of cayenne and garlic, providing depth to the stunningly luxurious core flavour of saffron. Downright delicious 😋
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#burpple #saucy

Pastry chef Cheryl Koh brilliantly uses every part of the superb clementines from Corsica. Even the skin is used and is actually fragrant and a delicious part of the dish. The sugar sphere presentation is gorgeous and this dessert is sweet, slightly sour and very refreshing. Perfect after an indulgent winter tasting menu 😋
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#burpple #dessert

Cold Japanese horsehair crab (Kegani) was flavoured with perfectly balanced Vadouvan curry and served with apple and celery. For me, this was perhaps the best dish I have ever had from Odette and a flawless cold appetizer. The crab was juicy and sweet, the curry deep and rich yet delicate enough not to cover the crab's natural flavor. Finally, the use of the fragrant sorbet was brilliant, adding vibrancy to the appetizer and setting the tone for a great meal. Superb😋😋😋
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#burpple #michelinstars

Not the widest selection but good enough and in superb condition. From left to right are a Mimolette, 3 year Comte, Camembert, Epoisses, Fourme d'ambert and finally a Gabietou. The highlights were th stunning mimolette and a very ripe and flavorful Fourme d'ambert. .
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#burpple #monsfromageraffineur

I find celery pairs very well with the more esoteric parts of beef such as the tongue, liver and cheeks. This dish works, with the fresh celery and sweet beetroot adding depth to the dish. Very enjoyable appetizer
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#appetite #burpple

Nicely cooked pork belly with a classical sauce and nice balance brought by the mustard. Portion size was very small for a main course though and the dish lacked any wow factor but still a good deal as part of a reasonable priced lunch set.
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#lunchdate #burpple

The 2 Singapore branches of this famous Japanese sushi restaurant are very good and consistently produce some of the best sushi in Singapore. Their sea urchin in particular is probably the best in the country. 😋😋
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#lunchtime #burpple

$28

Outstanding dish. The vegetable is simply roasted and is extremely sweet. Goes perfectly with the airy burrata mozzarella cream and the crushed hazelnuts. With a bit of spice from the Szechuan seasoning, this was a fantastic dish.

$5 ala carte per piece. Sometimes given complimentary.

This is a rather beautiful dish (apologies for the bad photo, this is a very dim restaurant) and the price is very reasonable for a Michelin starred place.

However, taste wise we were dissapointed. The oyster didn't taste extremely fresh, almost as if it had been shucked in advance. Furtheremore, while the smoked Tomato ice was good and went quite well with the oyster, the sheer ammount of it overpowers the oyster.

This restaurant has 3 Michelin ⭐⭐⭐, 19/20 on Gault Millau and 99.25/100 on La Liste and it shows clearly. The mild flavoured fish which is steamed is very fresh and perfectly cooked. Rouille sauce which is normally quite rich and heavy is somehow light and delicate here and the black olive tapenade, carrots and celery add depth to the dish. .
Spring cooking is all about showcasing fresh, light produce and this is a great example. When something this good was actually one of the more "ordinary" dishes we had, you know the restaurant is cooking at an elite level. Chef Giovannini continues to enhance the reputation of this legendary restaurant 👏👏👏
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#burpple #lesgrandetablesdumonde

Super simple, super delicious. Best amuse we've had at any Chinese restaurant in Singapore. The tomatoes are tangy, complex in flavour and absolutely perfect as an appetizer 👍