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![Japanese [Udon]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Didn’t know they expanded their menu till when I went back recently.
There are 4 new tossed udon items on the menu – Oooh-mami Udon ($10.80), Triple Egg Udon (S$9.80), Fried Onion Udon ($8.80), and Pesto Udon ($8.80). Think of this as dry Mazesoba, but with Udon as the lead.
My favourite was the Oooh-mami Udon (S$10.80), which had a lot going on with dried sakura ebi, fresh spring onions, and bonito flakes.
The handmade udon noodles were coated with rich XO sauce, and the dried sakura ebi added a delightfully toasty and crispy texture.
http://danielfooddiary.com/2018/01/27/tamoyaudonsg/
Level 3 Burppler · 8 Reviews
Food is a religion 🥞🍱🌮🍟
Top Places in Japanese [Udon]
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